If you adore the warm, cozy flavors of cinnamon rolls but crave a quicker, hand-held treat, the Cinnamon Roll Blondies Recipe is a total game changer. This decadent dessert brilliantly combines the gooey, buttery goodness of blondies with the irresistible cinnamon sugar swirl and smooth cream cheese glaze that make cinnamon rolls so beloved. Perfectly chewy with a tender crumb and just the right amount of cinnamon spice, these blondies are an absolute crowd-pleaser and will quickly become a favorite in your baking repertoire.

Cinnamon Roll Blondies Recipe - Recipe Image

Ingredients You’ll Need

Whipping up this Cinnamon Roll Blondies Recipe is delightfully simple thanks to a handful of pantry staples and a few special touches. Each ingredient plays a crucial role, whether it’s bringing richness, sweetness, or that signature cinnamon flavor that defines this treat.

Butter (1 cup melted + additional amount): Adds moisture, richness, and helps create a tender crumb.
Light brown sugar (1 ¾ cups + ¼ cup): Provides deep caramel notes and contributes to chewiness.
Large eggs (2 eggs + 1 yolk): Bind the ingredients and add structure while keeping the blondies moist.
Pure vanilla extract (1 ½ tsp + 1 tsp): Elevates all the flavors with its sweet, aromatic profile.
All-purpose flour (2 ½ cups): Creates the structure and shape of the blondies.
Corn starch (2 tsp): Lightens the texture for a softer bite.
Baking powder (1 tsp): Gives a gentle lift ensuring the blondies aren’t dense.
Kosher salt (1 tsp + pinch): Balances sweetness and enhances overall flavor.
Ground cinnamon (2 tsp): The star spice that infuses the blondies with their iconic warm, spicy swirl.
Cream cheese (3 oz, softened): Essential for the luscious glaze that finishes the blondies perfectly.
Confectioners’ sugar (1 ½ cups): Adds creamy sweetness to the glaze.

How to Make Cinnamon Roll Blondies Recipe

Step 1: Preheat and Prepare Your Pan

Start by setting your oven to 350°F (175°C) and lining an 8×8 inch baking pan with parchment paper. This simple prep ensures your blondies bake evenly and come out smoothly without sticking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter and packed light brown sugar until glossy and smooth. Then, add the eggs one at a time, making sure each is fully incorporated, followed by the vanilla extract for that luscious aroma.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, corn starch, baking powder, cinnamon, and salt. This careful blending of dry ingredients ensures even distribution of leavening and spice, critical for that cinnamon roll flavor.

Step 4: Bring It All Together

Slowly fold the dry ingredients into the wet mixture until just combined. Overmixing can make the blondies tough, so it’s best to gently fold to keep the texture tender and soft.

Step 5: Create the Cinnamon Swirl

For the iconic swirl, combine the remaining light brown sugar and cinnamon in a small bowl. Spread half of the blondie batter into your prepared pan, sprinkle half of the cinnamon sugar mixture evenly over it, then layer the remaining batter on top followed by the rest of the cinnamon mixture. This technique creates those irresistible cinnamon pockets throughout.

Step 6: Bake to Golden Perfection

Bake your blondies for 25 to 30 minutes or until the edges turn a beautiful golden brown and a toothpick inserted into the center comes out clean. This ensures a soft yet fully cooked center that melts in your mouth.

Step 7: Make the Cream Cheese Glaze

While the blondies cool slightly, whisk together the softened cream cheese, softened butter, confectioners’ sugar, vanilla extract, and a pinch of salt until silky and smooth. Drizzle this luscious glaze over the warm blondies for that irresistible final touch.

How to Serve Cinnamon Roll Blondies Recipe

Garnishes

If you’re feeling extra indulgent, a dusting of cinnamon or a light sprinkle of chopped pecans or walnuts adds a delightful crunch and visual charm. A drizzle of extra cream cheese glaze right before serving can never go wrong either.

Side Dishes

This treat pairs gorgeously with a scoop of vanilla ice cream or a dollop of lightly whipped cream for an elevated dessert experience. For breakfast or brunch, enjoy your blondies alongside a cup of freshly brewed coffee or spiced chai tea to complement the cinnamon flavors beautifully.

Creative Ways to Present

Cut the blondies into bite-sized squares and serve them on a rustic wooden board for a cozy gathering or as part of a brunch spread. You can also layer pieces in a parfait glass with whipped cream and fresh fruit for a fun twist that transforms the classic Cinnamon Roll Blondies Recipe into an elegant dessert.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your blondies in an airtight container at room temperature for up to 3 days. This keeps them soft and moist, just like fresh from the oven. If you live in a warmer or more humid climate, storing them in the fridge is a safer bet to keep everything fresh.

Freezing

These blondies freeze exceptionally well! Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. They will keep their delicious flavor and texture for up to 3 months, letting you enjoy the Cinnamon Roll Blondies Recipe at any time.

Reheating

To enjoy your blondies warm like freshly baked, microwave individual pieces for 15 to 20 seconds or warm them gently in a low oven. This step helps soften the cream cheese glaze and releases the wonderful aromas, making each bite heavenly.

FAQs

Can I use dark brown sugar instead of light brown sugar?

Absolutely! Dark brown sugar will deepen the molasses flavor and add richness to your blondies. It won’t change the texture much, but the taste will have a slightly bolder caramel note.

Do I need to use corn starch in the recipe?

The corn starch helps create a soft and slightly chewy texture by tenderizing the flour proteins. While not absolutely essential, it really enhances the blondies’ melt-in-your-mouth quality.

What if I don’t have cream cheese for the glaze?

If you’re out of cream cheese, you can substitute with a simple powdered sugar glaze made from confectioners’ sugar and milk or cream. It won’t have that tangy richness, but it will still be delicious and sweet.

Can I make these gluten-free?

Yes, you can swap the all-purpose flour with a gluten-free blend that includes xanthan gum. The texture might be a bit different, but the flavors in this Cinnamon Roll Blondies Recipe will still shine beautifully.

How do I cut the blondies neatly?

For clean slices, wait until the blondies have fully cooled. Running a sharp knife under hot water and wiping it dry before each cut can help create smooth edges without sticking or crumbling.

Final Thoughts

There is something truly magical about the Cinnamon Roll Blondies Recipe that turns simple ingredients into a soul-satisfying treat. Whether you’re baking for a weekend brunch, a holiday gathering, or just because, these blondies deliver that perfect balance of cinnamon-spiced sweetness and buttery goodness. I wholeheartedly encourage you to try this recipe — it promises to bring smiles and cozy vibes to any occasion!