Bisquick Chicken Pot Pie Recipe

ByKimberly November 17, 2025November 17, 2025

If you’re craving a hearty, comforting dish that comes together with ease and promises delicious results, this Bisquick Chicken Pot Pie Recipe is just the ticket. Packed with tender chicken, vibrant mixed vegetables, and a flaky, golden Bisquick crust, it’s the kind of meal that warms your soul and satisfies every craving. Whether it’s a busy weeknight or a cozy weekend dinner, this pot pie brings together simple ingredients in a way that feels special, yet straightforward enough to whip up anytime.

Bisquick Chicken Pot Pie Recipe - Recipe Image

Ingredients You’ll Need

All the ingredients in this Bisquick Chicken Pot Pie Recipe are simple pantry staples that work together beautifully to provide robust flavor, satisfying texture, and that classic pot pie appeal. Each element plays its part—juicy chicken, creamy soup, flavorful seasoning, crisp veggies, and the magic of Bisquick for the perfect crust.

2 cups cooked chicken: Use shredded or chopped chicken for tender, meaty bites throughout the filling.
1 cup frozen mixed vegetables: A colorful medley of peas, carrots, corn, and green beans adds sweetness and crunch.
1 cup chicken broth: Keeps the filling moist and enhances the savory depth.
1 can (10.5 oz) cream of chicken soup: Creates a creamy, rich base that binds everything deliciously.
1 cup Bisquick baking mix: The star for the easy, flaky crust topping that’s perfectly golden.
1/2 cup milk: Moisturizes the Bisquick batter for a tender crust.
1 egg: Adds richness and helps the crust firm up during baking.
1/4 teaspoon garlic powder: Provides a subtle savory punch.
1/4 teaspoon onion powder: Enhances flavor complexity.
Salt and black pepper to taste: Essential seasonings to bring all the flavors into balance.

How to Make Bisquick Chicken Pot Pie Recipe

Step 1: Prep Your Oven and Filling

Begin by preheating your oven to 400°F to ensure it’s ready for baking as soon as your filling is assembled. In a large bowl, combine the cooked chicken, mixed vegetables, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Stir everything until evenly mixed, so each bite bursts with comforting flavors.

Step 2: Pour the Filling into the Baking Dish

Generously grease a 9-inch pie dish or an 8×8-inch baking dish. Pour the hearty filling mixture into your prepared dish, spreading it out to ensure even coverage. This will be the savory base layer of your pot pie that will bubble up beautifully during baking.

Step 3: Make and Add the Bisquick Batter

In a separate bowl, whisk together the Bisquick baking mix, milk, and egg until you achieve a smooth batter. This is what will give your pot pie that irresistible, golden crust on top. Pour the batter evenly over the chicken and vegetable filling, smoothing it out gently with a spatula for even baking.

Step 4: Bake and Let It Rest

Place your dish in the preheated oven and bake for 30 to 35 minutes, or until the crust is a gorgeous golden brown and the filling is bubbling around the edges. Once out of the oven, let it cool for about 5 minutes to allow the filling to set slightly for easier serving.

How to Serve Bisquick Chicken Pot Pie Recipe

Garnishes

For an extra touch, sprinkle freshly chopped parsley or thyme over the top of the pot pie. This adds a lively pop of color and a subtle herbal aroma, making each serving feel that much more special and inviting.

Side Dishes

Complete your meal with crisp green salads, classic mashed potatoes, or roasted root vegetables. These sides will provide freshness, contrast, and that wholesome balance that makes any pot pie dinner feel complete and satisfying.

Creative Ways to Present

For a charming twist, bake this Bisquick Chicken Pot Pie Recipe in individual ramekins — perfect for serving at casual dinners or when you want a personal, comforting portion. You can also line the crust with sliced puff pastry or brush the crust with melted butter for a shiny, golden finish that looks as delightful as it tastes.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your Bisquick Chicken Pot Pie with foil or plastic wrap and store in the refrigerator. It holds beautifully for up to 3 days, making it an ideal option for next-day meals or a quick reheat for busy evenings.

Freezing

You can freeze the unbaked pie for up to 2 months. Simply assemble your filling and batter, cover tightly with freezer-safe wrap and foil, and freeze. When you’re ready to bake, thaw overnight in the fridge and bake as directed. This way, the convenience of this classic comfort food is always at your fingertips.

Reheating

Reheat individual portions in the microwave for 2-3 minutes or until warm throughout. For best results and to keep the crust crispy, reheat leftovers in a 350°F oven for 15-20 minutes.

FAQs

Can I use fresh vegetables instead of frozen in this Bisquick Chicken Pot Pie Recipe?

Absolutely! Fresh vegetables can be sautéed lightly before adding to the filling, which enhances their flavor and texture while keeping the pot pie just as delicious.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the milk and cream of chicken soup with dairy-free alternatives. Just make sure your replacements maintain the creamy consistency so the filling stays moist and tasty.

Can I double this Bisquick Chicken Pot Pie Recipe for a larger crowd?

Definitely! Simply double all ingredients and use a larger baking dish, adjusting baking time as needed until the crust is golden and the filling bubbles.

What type of chicken works best in this recipe?

Rotisserie chicken is perfect for convenience, but any cooked chicken, shredded or chopped, works wonderfully — from grilled, baked, to poached chicken.

Can I add herbs or spices to customize the flavor?

Yes! Feel free to add fresh herbs like thyme or rosemary, or spice it up with a pinch of cayenne or smoked paprika to make the filling uniquely yours.

Final Thoughts

I can’t recommend this Bisquick Chicken Pot Pie Recipe enough when you’re craving something comforting, quick, and irresistibly tasty. It’s a dish that truly feels like a warm hug on a plate, made even better by how straightforward it is to bring together. Give it a try tonight and watch it become a favorite in your recipe rotation!

Kimberly