If you love marshmallows and adore crispy treats, you are in for such a delightful surprise with this Crispy Deep Fried Marshmallows Recipe. This fun and irresistible snack combines the pillowy softness of marshmallows with a satisfyingly crunchy golden crust that melts in your mouth. Perfect for a quick treat or a party favorite, these deep-fried marshmallows bring childhood nostalgia to a whole new level of yum, making every bite pure joy.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you—each one plays an essential role in crafting the perfect crispy, fluffy, and luscious treat. The balance between flour and baking powder creates that light, airy batter, while sugar and vanilla add delicious sweetness. And of course, the marshmallows and oil bring everything together beautifully.
- 12 large marshmallows: The star of the show, providing a soft and sweet center that contrasts with the crispy shell.
- 1 cup all-purpose flour: Creates the base for the batter, giving structure and crispiness when fried.
- 1 tablespoon sugar: Adds a touch of sweetness to the batter, complementing the marshmallows.
- 1/2 teaspoon baking powder: Helps the batter puff up just enough to make the coating light and airy.
- Pinch of salt: Balances the sweetness and enhances all the flavors.
- 3/4 cup milk: Combines the dry ingredients into a smooth batter and keeps it moist.
- 1 teaspoon vanilla extract: Infuses a warm, comforting flavor that pairs perfectly with marshmallows.
- Oil for deep frying: Essential for getting that golden, crispy exterior—vegetable or canola oil work great.
- Optional: powdered sugar or chocolate sauce for topping: Adds an extra touch of sweetness and visual appeal.
How to Make Crispy Deep Fried Marshmallows Recipe
Step 1: Prepare the Oil
Start by heating your oil in a deep fryer or a heavy, deep saucepan until it reaches 350°F (175°C). This temperature is key for a crispy finish without absorbing too much oil, so a kitchen thermometer is a handy tool here. While the oil heats up, you can begin prepping the batter.
Step 2: Make the Batter
In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until combined evenly. Then pour in the milk and vanilla extract, mixing gently until your batter is smooth and free of lumps. The consistency should be thick enough to coat the marshmallows well but still fluid enough to dip easily.
Step 3: Coat the Marshmallows
One at a time, dip each large marshmallow into the batter. Make sure they are fully covered with an even coat. This batter layer will crisp up to a beautiful golden color, locking in the gooey marshmallow inside. If the batter is too thick, just stir gently to keep it smooth and workable.
Step 4: Fry to Golden Perfection
Carefully drop the batter-coated marshmallows into the hot oil, working in small batches to avoid overcrowding. Fry them for about 1 to 2 minutes, turning gently to brown all sides evenly. You’ll know they’re ready when they are puffed up and have a crispy, golden crust. Use a slotted spoon to remove them and place onto paper towels so excess oil is drained.
Step 5: Add Your Favorite Toppings
While still warm, dust your crispy deep fried marshmallows with powdered sugar or drizzle them with chocolate sauce for a little extra indulgence. These finishing touches elevate the texture and flavor, making your treat irresistible.
How to Serve Crispy Deep Fried Marshmallows Recipe
Garnishes
Enhance your Crispy Deep Fried Marshmallows Recipe by topping them with a light dusting of powdered sugar for a snowy effect or a zigzag of warm chocolate sauce, caramel drizzle, or even sprinkles. Fresh berries or chopped nuts on the side can add beautiful color and texture contrasts.
Side Dishes
This treat pairs wonderfully with simple sides such as a scoop of vanilla ice cream, fresh fruit salad, or a cup of hot chocolate. These accompaniments create a dessert-friendly line-up that complements the crispy texture with cool, creamy, or fruity flavors.
Creative Ways to Present
For a special touch, serve your deep fried marshmallows on skewers, making them easy to handle and share at parties. You can also create a dessert platter including various dipping sauces like raspberry coulis or peanut butter sauce. For kids’ parties, placing them in mini cupcake liners gives a playful and neat presentation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last!), place them in an airtight container at room temperature for up to 24 hours. Keep in mind, the crispy exterior will soften over time, so they are best enjoyed fresh.
Freezing
While freezing is possible, it’s not ideal for maintaining the crispiness. If you do choose to freeze, place them in a single layer on a parchment-lined tray first, freeze until solid, then transfer to a freezer-safe container. Reheat straight from frozen for best results.
Reheating
To bring your Crispy Deep Fried Marshmallows Recipe back to life, reheat them gently in an oven preheated to 350°F (175°C) for about 5 minutes. This restores the crunch without melting the marshmallow inside. Avoid microwaving as it will turn the coating soggy.
FAQs
Can I use mini marshmallows instead of large ones?
Mini marshmallows tend to melt faster and can be tricky to batter and fry without breaking apart. Large marshmallows are ideal to get the perfect crispy deep fried finish while keeping the center gooey.
What oil is best for frying?
Neutral oils with high smoke points, such as vegetable oil, canola oil, or peanut oil, work best for frying. They ensure a crispy coating without imparting strong flavors or burning.
Is this recipe gluten-free?
This recipe uses all-purpose flour, which contains gluten. However, you can experiment with gluten-free all-purpose flour blends to accommodate dietary needs, but the texture may vary slightly.
How long can I leave the batter before frying?
It’s best to use the batter immediately for the crispiest coating. If it sits too long, it can thicken or separate, making it harder to coat the marshmallows evenly.
What are some fun variations to try?
Try adding a pinch of cinnamon or cocoa powder to the batter for a flavor twist. You can also stuff marshmallows with a small chocolate piece before battering or drizzle with flavored sauces like strawberry or peanut butter for extra excitement.
Final Thoughts
I absolutely encourage you to try the Crispy Deep Fried Marshmallows Recipe because it is one of those magical snacks that’s just pure fun from start to finish. With humble ingredients and simple steps, you get a dessert that’s comforting, playful, and utterly delicious. Whether you’re making it for yourself, a family treat, or a crowd-pleasing party snack, these deep fried marshmallows have a way of bringing smiles with every crispy bite.
Print
Crispy Deep Fried Marshmallows Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Crispy Deep Fried Marshmallows are a delightful treat with a golden, crunchy exterior and a gooey, melted interior. Perfect for a quick dessert or party snack, they are dipped in a light, sweet batter and fried until perfectly crispy. Serve them warm with a dusting of powdered sugar or a drizzle of chocolate sauce for an indulgent finish.
Ingredients
Marshmallows
- 12 large marshmallows
Batter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- Pinch of salt
- 3/4 cup milk
- 1 teaspoon vanilla extract
Frying
- Oil for deep frying
Optional Toppings
- Powdered sugar
- Chocolate sauce
Instructions
- Heat the Oil: Heat oil in a deep fryer or deep saucepan to 350°F (175°C) to ensure the marshmallows fry quickly and evenly, achieving a crispy exterior without melting through.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt to combine the dry ingredients evenly for a smooth batter.
- Prepare the Batter: Stir in the milk and vanilla extract into the dry ingredients until the batter is smooth and free of lumps, ensuring a consistent coating for the marshmallows.
- Coat Marshmallows: Dip each large marshmallow into the batter, making sure it is fully coated to create a thick layer that crisps up during frying.
- Fry Marshmallows: Carefully drop the battered marshmallows into the hot oil, frying a few at a time to prevent overcrowding. Fry them for 1–2 minutes while turning occasionally until they turn golden brown and crispy on all sides.
- Drain Excess Oil: Remove the fried marshmallows from the oil using a slotted spoon and place them on paper towels to drain any excess oil, ensuring they remain crisp.
- Add Toppings and Serve: While still warm, dust the fried marshmallows with powdered sugar or drizzle with chocolate sauce for an extra layer of sweetness and serve immediately.
Notes
- Make sure the oil temperature stays around 350°F (175°C) for best frying results.
- Do not overcrowd the pan to avoid lowering the oil temperature and soggy coating.
- Serve immediately for the best crispy texture and gooey interior.
- Optional toppings like cinnamon sugar or caramel sauce can also be used for variety.
- Use caution when frying as hot oil can cause burns.
