If you have a soft spot for rich, creamy confections that are bursting with flavor, you are going to adore this Banana Fudge Recipe. It’s the perfect balance of sweet, buttery goodness paired with the natural fruitiness of ripe bananas. This dish transforms simple pantry staples into an irresistible treat that melts in your mouth, making it an absolute delight to whip up for family, friends, or just as a satisfying snack anytime you crave something decadent.
Ingredients You’ll Need
This Banana Fudge Recipe keeps things straightforward yet incredibly flavorful by using simple, everyday ingredients. Each element plays its part, whether it’s adding sweetness, creaminess, or that signature fudge texture you know and love.
- Ripe bananas: Provide natural sweetness and a creamy base that sets this fudge apart with a lovely fruit flavor.
- Granulated sugar: Adds the essential sweetness and helps with the fudge’s perfect consistency.
- Unsalted butter: Brings richness and smoothness to create that melt-in-your-mouth texture.
- Sweetened condensed milk: Acts as the thickening agent and contributes deep sweetness and glossy shine.
- Vanilla extract: Elevates the overall flavor with a warm, aromatic hint.
- White chocolate chips (optional): For an extra layer of sweetness and creamy pocket of chocolate bliss.
- Chopped nuts (optional): Add a delightful crunch and contrast in texture.
How to Make Banana Fudge Recipe
Step 1: Combine the Key Wet Ingredients
Start by mashing those perfectly ripe bananas—they are the heart of this Banana Fudge Recipe. In a large saucepan over medium heat, whisk together the mashed bananas, sugar, butter, and sweetened condensed milk. Keep stirring constantly as the mixture warms, so nothing sticks or burns, until you see it start to simmer gently. This step is crucial because it kicks off the thickening process that defines fudge’s deliciously dense texture.
Step 2: Simmer Until Thickened
Once the mixture reaches a simmer, maintain a gentle boil and lower the heat just enough to keep it bubbling slowly. Simmer for about 10 to 15 minutes, stirring consistently to ensure it thickens evenly. This patience pays off—the fudge becomes luscious and dense, hinting at the creamy bite waiting once it sets. Keep your eye on it to prevent scorching but know this part is what makes the fudge truly come alive.
Step 3: Add Flavor and Optional Mix-Ins
After removing the pan from heat, stir in the vanilla extract for a warm, aromatic depth that complements the banana beautifully. If you’re feeling adventurous and love a bit of texture in your treats, fold in white chocolate chips and chopped nuts now. They create bursts of sweetness and crunch that contrast irresistibly with the smooth fudge.
Step 4: Spread and Set
Pour your hot, glossy fudge mixture into a greased 9 by 13-inch baking pan, spreading it out evenly with a spatula. This ensures uniform thickness so every bite is just right. Then, let it cool completely at room temperature. This step is essential because the fudge needs to firm up before cutting—rushing this will only result in a sticky mess rather than those perfect squares you’re aiming for.
Step 5: Slice and Enjoy
Once fully set, cut your Banana Fudge into 24 squares or however large you prefer. Enjoy immediately or store for later indulgence. These squares are perfect for sharing or packing into lunches to brighten someone’s day with a sweet surprise.
How to Serve Banana Fudge Recipe
Garnishes
For serving, a simple dusting of powdered sugar or a drizzle of melted white or dark chocolate adds an elegant finishing touch. You can also sprinkle a few extra chopped nuts on top for a rustic, inviting look that hints at the flavors inside.
Side Dishes
This fudge shines on its own but pairs wonderfully with a scoop of vanilla ice cream or alongside a hot cup of coffee or tea. The creamy, cold ice cream contrasts beautifully with the dense fudge, while a warm beverage balances its richness perfectly.
Creative Ways to Present
Presentation can turn this fudge into a gift-worthy treat. Arrange the squares in a decorative box layered with parchment for a charming homemade gift, or stack pieces on a dessert platter surrounded by fresh banana slices and a sprinkle of toasted coconut. This makes your Banana Fudge Recipe feel truly special and inviting.
Make Ahead and Storage
Storing Leftovers
Banana fudge keeps wonderfully in an airtight container at room temperature for up to a week. This makes it easy to plan ahead for parties or simply enjoy a sweet treat over several days without losing that perfect texture.
Freezing
If you want to keep your fudge fresh longer, wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. It will last up to three months in the freezer, so you can savor this Banana Fudge Recipe anytime you want a quick dessert boost.
Reheating
When ready to enjoy frozen fudge, thaw it overnight in the fridge or at room temperature for a few hours. Avoid microwaving as it can alter the texture — the fudge is best enjoyed close to how it was freshly made to maintain that luscious consistency.
FAQs
Can I use overripe bananas for this Banana Fudge Recipe?
Yes! Overripe bananas are perfect because they are sweeter and mash easily, giving your fudge a richer banana flavor without any bitterness.
Do I have to add nuts or white chocolate chips?
Not at all. They’re optional but add wonderful texture and flair. If you prefer a pure banana fudge, simply skip them for a smoother finish.
What’s the best way to tell when the fudge mixture is thick enough?
Look for it to coat the back of a spoon and hold its shape slightly when stirred. The color will also deepen a bit as the sugar caramelizes with the bananas.
Can I substitute any ingredients to make this vegan?
The traditional Banana Fudge Recipe relies on dairy, but you could try using coconut condensed milk and vegan butter. Keep in mind the taste and texture might vary slightly.
How long does it take the fudge to set completely?
At room temperature, it usually needs a few hours to set fully. If it’s warmer in your kitchen, giving it a bit more time or placing it briefly in the fridge speeds things up without affecting texture.
Final Thoughts
This Banana Fudge Recipe is truly a treasure for anyone who loves classic desserts with a fruity twist. It’s easy, comforting, and utterly delightful, offering a sweet treat that feels both familiar and special. I encourage you to give it a try—you might just find it becoming your new go-to for sharing joy through food.
Print
Banana Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This rich and creamy Banana Fudge recipe combines the natural sweetness of ripe bananas with the smooth texture of sweetened condensed milk and butter. Enhanced with optional white chocolate chips and chopped nuts, this quick and easy fudge offers a delightful treat perfect for satisfying your sweet tooth. It requires minimal prep and stovetop cooking, resulting in a decadent dessert that sets beautifully at room temperature.
Ingredients
Banana Fudge Ingredients
- 3 ripe bananas, mashed
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (optional)
- 1 cup chopped nuts (optional)
Instructions
- Combine Ingredients: In a large saucepan over medium heat, combine the mashed bananas, granulated sugar, unsalted butter, and sweetened condensed milk. Stir constantly to prevent burning and ensure all ingredients are well blended as the mixture begins to heat.
- Simmer the Mixture: Bring the mixture to a gentle boil, then reduce the heat to low and allow it to simmer for 10-15 minutes. Continue stirring frequently until the mixture thickens to a fudge-like consistency.
- Add Flavorings: Remove the saucepan from the heat and stir in the vanilla extract. If desired, fold in white chocolate chips and chopped nuts now to add extra flavor and texture to the fudge.
- Transfer to Pan: Pour the hot fudge mixture into a greased 9×13-inch baking pan. Spread it evenly using a spatula or the back of a spoon to achieve a uniform thickness.
- Cool and Set: Allow the fudge to cool completely at room temperature without refrigeration. Once fully set and firm, cut the fudge into 24 square pieces and serve.
Notes
- Make sure to stir constantly while cooking to prevent the fudge from scorching or sticking to the pan.
- Use fully ripe bananas for maximum natural sweetness and flavor.
- For a nut-free version, simply omit the chopped nuts.
- White chocolate chips are optional; they add creaminess and sweeter flavor if included.
- Allow the fudge to set completely at room temperature; refrigerating may change the texture.
- Store any leftovers in an airtight container at room temperature for up to 5 days or refrigerate for up to 10 days.
