If you’ve ever dreamed of a dish that combines the nostalgic flavors of a cheeseburger with the comforting appeal of a savory pie, then you’re in the right place. This Cheeseburger Pie Recipe is everything you love about a classic burger, layered inside a crispy hash brown crust, melting with sharp cheddar, and packed with hearty ground beef and perfectly seasoned vegetables. It’s the kind of meal that feels like a warm hug after a long day, yet it’s surprisingly simple to prepare. Whether you’re serving family or guests, this recipe turns familiar ingredients into a wow-worthy dish everyone will ask for again and again.

Ingredients You’ll Need

Getting ready to make this Cheeseburger Pie Recipe is a breeze, especially since the ingredients list is straightforward and every item plays a crucial role in building the perfect balance of flavors and texture. From the crispy hash browns acting as the crust to the vibrant butternut squash adding color and sweetness, each component is essential.

16-ounce bag shredded hash browns, frozen: The base and crust provide a golden, crispy texture that holds everything together beautifully.
1 tablespoon oil: For sautéing and helping the hash browns get crispy without sticking.
2 teaspoons salt, divided: Helps bring out all the natural flavors throughout the layers.
1/2 teaspoon ground black pepper: Adds a subtle kick of warmth and depth.
1/2 cup milk: Keeps the filling moist and creamy without weighing it down.
1 cup (5 ounces) finely diced butternut squash: Offers a lovely sweet contrast and bright orange color.
1-1/4 teaspoon garlic powder, divided: Infuses savory flavor into both the crust and filling.
1/4 teaspoon ground black pepper: Precisely measured for balanced seasoning in the filling.
3/4 cup (3 ounces) shredded sharp cheddar cheese: The rich, melty cheese that gives this pie that unmistakable cheeseburger essence.
1 lb. ground beef: The hearty protein that forms the savory heart of the dish.
1 medium onion, very finely diced: Adds sweetness and texture without overpowering the other flavors.
2 tablespoons ketchup: Brings that classic burger tang and slight sweetness.
1 tablespoon mustard: Adds a hint of sharpness to brighten the filling.
1 teaspoon cornstarch: Thickens the filling, making sure it sets into a perfect pie consistency.
1/2 cup beef broth: Provides moisture and deepens the savory beef flavor.

How to Make Cheeseburger Pie Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 400°F (200°C). Then, in a large bowl, toss the frozen shredded hash browns with oil, 1 teaspoon of salt, 3/4 teaspoon garlic powder, and 1/2 teaspoon ground pepper. Press this mixture evenly into the bottom and up the sides of a greased pie dish. This creates a crispy, flavorful base that holds the filling perfectly. Pop it into the oven and bake until golden brown and crisp, about 20-25 minutes.

Step 2: Cook the Beef Mixture

While the crust bakes, heat a skillet over medium-high heat and add the ground beef along with the finely diced onion. Season with 1 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Cook until the beef is browned and the onions are softened, breaking the meat apart as it cooks. Drain any excess fat to keep the filling from getting greasy.

Step 3: Add Flavorful Ingredients

To the cooked beef mixture, stir in the diced butternut squash, ketchup, mustard, and beef broth. Sprinkle the cornstarch evenly over the mixture and stir well to combine. Simmer for 5-7 minutes until the filling thickens and the squash is tender. This mixture is the hearty, saucy heart of the Cheeseburger Pie Recipe, blending sweet, tangy, and savory flavors in every bite.

Step 4: Assemble and Bake

Reduce the oven temperature to 350°F (175°C). Pour the beef mixture into the baked hash brown crust, spreading it evenly. Sprinkle the sharp cheddar cheese evenly on top. Return the pie to the oven and bake for another 20-25 minutes until the cheese is melted, bubbly, and slightly golden. Let the pie rest for a few minutes before slicing to allow it to set.

How to Serve Cheeseburger Pie Recipe

Garnishes

Sprinkle freshly chopped parsley or chives on top just before serving to add a fresh, vibrant touch. For an extra flavor boost, a dollop of tangy sour cream or a scattering of pickled jalapeños can beautifully complement the richness of the pie.

Side Dishes

This pie pairs wonderfully with crisp, green salads for a refreshing contrast or with steamed vegetables like broccoli or green beans to keep the meal balanced. You might also love serving it alongside homemade coleslaw for that classic burger joint vibe right at home.

Creative Ways to Present

For a fun twist, serve the Cheeseburger Pie Recipe in mini ramekins for individual portions at parties. You could also layer it in a casserole dish and bake as a deconstructed cheeseburger bake. Adding a drizzle of burger sauce or a sprinkle of crushed potato chips on top will delight guests with an extra crunch.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Cheeseburger Pie tightly in plastic wrap or store in an airtight container in the refrigerator. It will keep well for up to 3 days, making for a convenient and delicious next-day meal.

Freezing

This recipe freezes beautifully. Wrap the entire pie or individual slices tightly with plastic wrap and aluminum foil, then pop in the freezer for up to 3 months. Just be sure to thaw it overnight in the fridge before reheating to preserve texture and flavor.

Reheating

To reheat, place slices on a baking sheet and warm in a 350°F oven until heated through and the crust regains its crispiness, about 15-20 minutes. You can also microwave, but the crust may lose its crunch.

FAQs

Can I use fresh potatoes instead of frozen hash browns for the crust?

Absolutely! If you prefer fresh, grate your potatoes and squeeze out excess moisture before mixing and pressing into the pie dish. The texture may be a bit different but still delicious and crispy.

Is it possible to make this pie vegetarian?

Yes, you can substitute the ground beef with plant-based crumbles or a mix of sautéed mushrooms and lentils for a hearty, vegetarian-friendly version that still tastes amazing.

What cheese alternatives work well if I’m not a fan of sharp cheddar?

Mild cheddar, Monterey Jack, or even a blend of mozzarella and cheddar will work well. Just choose cheeses that melt nicely and complement the savory filling.

Can I prepare this pie ahead of time without baking it?

You can assemble the entire pie and keep it covered in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s going in cold.

What sides are best for a kids-friendly version?

Simple steamed veggies like corn or carrots and some baked sweet potato fries make for a kid-approved meal alongside the Cheeseburger Pie Recipe. Serve with ketchup for dipping and you can’t go wrong.

Final Thoughts

I truly hope you fall in love with this Cheeseburger Pie Recipe as much as I have. It’s a heartwarming, satisfying way to enjoy the flavors of a cheeseburger in a new and comforting form. Give it a try on your next weeknight dinner or when you want to impress with something both familiar and fun. You won’t regret it!