If you’re looking for a dessert that combines buttery softness, a burst of fruity freshness, and rich pockets of creamy sweetness, then you absolutely must try this White Chocolate Raspberry Traybake Recipe. It’s one of those magical treats that comes together in a single pan and offers a perfect balance of tart raspberries and luscious white chocolate in every bite. Whether you want a delightful teatime snack or an impressive yet simple dessert, this traybake will definitely become a beloved staple in your recipe collection.

White Chocolate Raspberry Traybake Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, fresh, and complementary ingredients is key to making a White Chocolate Raspberry Traybake that’s nothing short of spectacular. Each element plays a special role—from the richness of the butter to the vibrant raspberries that add a natural pop of color and tartness.

1 cup unsalted butter (softened): This brings moisture and a tender crumb to the traybake, ensuring it’s soft and indulgent.
1 cup granulated sugar: Sweetens the batter and helps achieve the perfect golden crust.
4 large eggs: Adds structure and richness, binding everything beautifully together.
1 teaspoon vanilla extract: Enhances the flavor with a warm, aromatic depth.
1 3/4 cups all-purpose flour: The base of the cake, providing that essential texture and body.
1 1/2 teaspoons baking powder: Leavens the traybake gently, giving it a light and fluffy quality.
1/4 teaspoon salt: Balances the sweetness and enhances all the flavors.
3/4 cup white chocolate chips or chopped white chocolate: Melts into pockets of creamy sweetness throughout the bake.
1 1/4 cups fresh raspberries: Bursts of natural tartness that cut through the sweetness, adding vibrant color too.
Optional: powdered sugar for dusting: A pretty finishing touch that adds a delicate sweetness and sparkle to your squares.

How to Make White Chocolate Raspberry Traybake Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease your 9×13-inch baking tray and line it with parchment paper—this simple step helps your traybake come out effortlessly and keeps the edges perfectly soft.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture looks light and fluffy. This is key to developing a tender texture, so take your time to get it just right.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract to infuse that lovely fragrant note that ties all the flavors together.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. This ensures your leavening is evenly distributed, giving the perfect rise and crumb structure.

Step 5: Mix Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined—overmixing can make the bake tough, so a light touch is best here.

Step 6: Fold in White Chocolate and Raspberries

Carefully fold in the white chocolate chips and fresh raspberries, trying not to crush the berries too much. This preserves their beautiful shape and lets them shine in every bite.

Step 7: Bake to Perfection

Spread the batter evenly into your prepared baking tray, smoothing out the top with a spatula. Bake for 30 to 35 minutes until the top turns a gorgeous golden color and a toothpick inserted into the center comes out clean.

Step 8: Cool and Slice

Allow your traybake to cool fully in the pan before lifting it out and slicing into neat squares. Dust with powdered sugar if you want to add a sweet and pretty finishing touch.

How to Serve White Chocolate Raspberry Traybake Recipe

Garnishes

For an extra-special presentation, scatter a few fresh raspberries or white chocolate shavings on top of each square just before serving. A light dusting of powdered sugar adds a touch of elegance and sweetness that complements the traybake’s softness beautifully.

Side Dishes

This traybake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream if you’re serving it as dessert. For teatime, a hot cuppa or a refreshing glass of lemonade will balance the richness perfectly.

Creative Ways to Present

Try stacking a few squares with layers of fresh raspberries and whipped cream in between for a rustic yet impressive dessert stack. Alternatively, cut into mini squares and serve on cocktail picks as bite-sized treats for parties or gatherings.

Make Ahead and Storage

Storing Leftovers

You can keep your leftover White Chocolate Raspberry Traybake Recipe fresh and soft by storing the squares in an airtight container at room temperature for up to three days. If you want to enjoy it longer, refrigeration helps maintain freshness without drying it out.

Freezing

For longer storage, wrap individual slices tightly in plastic wrap and place them in an airtight container or freezer bag. Your traybake freezes beautifully for up to two months, making it a perfect make-ahead treat for any occasion.

Reheating

To bring frozen or refrigerated traybake back to life, warm individual squares in the microwave for about 15 seconds or reheat gently in a low oven. You’ll get that fresh-baked texture and melting white chocolate all over again.

FAQs

Can I use frozen raspberries instead of fresh?

Absolutely! Frozen raspberries work well in this White Chocolate Raspberry Traybake Recipe—just be sure not to thaw them before folding into the batter to avoid excess moisture that could affect the texture.

Is it possible to substitute white chocolate for another type?

You can swap the white chocolate for milk or dark chocolate chips if you prefer a less sweet or richer flavor. Just keep in mind that it will change the character of this particular recipe, which shines with creamy white chocolate.

How do I know when the traybake is fully baked?

The traybake is ready when the top is a lovely golden color and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Avoid overbaking to keep the texture delightfully soft.

Can I make the batter in advance?

Yes, you can prepare the batter and refrigerate it for up to 24 hours before baking. Just give it a gentle stir before spreading it in the tray. Baking fresh usually gives the best rise and texture.

What’s the best way to cut the traybake neatly?

Wait until the traybake is completely cooled, then use a sharp knife wiped clean between cuts to slice it into squares. This helps keep the edges clean and the pieces uniform.

Final Thoughts

This White Chocolate Raspberry Traybake Recipe is one of those timeless treats that brings simple ingredients together in irresistibly delicious harmony. Whether for sharing with friends over tea or as a sweet ending to any meal, it’s sure to become a fast favorite in your kitchen. Give it a try and enjoy every soft, fruity, and chocolatey bite!