If you’re looking for a dish that captures the vibrant flavors of summer in every bite, then Ina Garten’s Summer Garden Pasta Recipe is an absolute must-try. This delightful recipe brings together sun-ripened cherry tomatoes, fragrant basil, and just the right kick of red pepper flakes, all tossed with delicate angel hair pasta and finished with a shower of freshly grated Parmesan. It’s fresh, colorful, and unbelievably simple — the kind of recipe that feels like a warm hug on a plate and instantly transports you to a sunny garden picnic.
Ingredients You’ll Need
The magic of Ina Garten’s Summer Garden Pasta Recipe lies in its simplicity. Each ingredient plays a crucial role, from the juicy cherry tomatoes that burst with sweetness to the fresh basil that adds an aromatic lift. The angel hair pasta’s light texture lets these flavors shine, while Parmesan cheese brings that irresistible savory finish.
- 4 pints cherry tomatoes, halved: Use ripe, bright tomatoes for maximum sweetness and juiciness.
- Great quality extra virgin olive oil: This adds richness and helps meld the flavors beautifully.
- 2 tablespoons (6 cloves) garlic, minced: Garlic infuses the dish with a warm, fragrant backbone.
- 18 large basil leaves, julienned, plus extra for serving: Fresh basil is essential for that unmistakable garden-fresh aroma.
- 1/2 to 1 teaspoon crushed red pepper flakes: Adjust according to how much heat you like; it gives a subtle spicy kick.
- Kosher salt and freshly cracked black pepper, to taste: Seasoning brings all the ingredients into perfect harmony.
- 1 lb. dried angel hair pasta: Its thin strands provide the ideal canvas for the luscious sauce and veggies.
- Freshly grated Parmesan cheese, plus extra for serving: Adds a nutty, savory finish that makes every forkful sing.
How to Make Ina Garten’s Summer Garden Pasta Recipe
Step 1: Prepare the Pasta
Start by cooking the angel hair pasta according to the package directions until it’s perfectly al dente. Draining it well is key; you want to avoid sogginess and let the pasta soak up just the right amount of sauce later on.
Step 2: Sauté the Tomatoes
Heat a generous glug of extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and cook just until it releases its heavenly aroma—be careful not to brown it. Toss in the halved cherry tomatoes, julienned basil leaves, crushed red pepper flakes, and season with kosher salt and freshly cracked pepper. Let the tomatoes cook down slightly until they soften, releasing their sweet juices to create a light, flavorful sauce.
Step 3: Combine
Now, add your drained pasta straight into the skillet with those luscious, fragrant tomatoes. Toss everything thoroughly to coat the pasta evenly, allowing the sauce and fresh ingredients to mingle beautifully.
Step 4: Finish
Sprinkle a generous handful of freshly grated Parmesan cheese over the pasta along with a few extra basil leaves, then give it one last toss to marry all the flavors. This finishing touch gives the dish a creamy, slightly salty depth that’s truly irresistible.
Step 5: Serve hot, garnished with extra Parmesan and basil, if desired
Pass the bowl around immediately and enjoy the warmth and color of this seasonal favorite — it’s like the essence of summer served on a plate.
How to Serve Ina Garten’s Summer Garden Pasta Recipe
Garnishes
For an extra pop of flavor and color, garnish with more fresh basil leaves and a final dusting of Parmesan cheese. A drizzle of high-quality olive oil just before serving can add a lovely sheen and richness that makes the dish feel even more special.
Side Dishes
This pasta pairs beautifully with a crisp green salad tossed in a light vinaigrette or some crusty, rustic bread that’s perfect for mopping up every last bit of those tomato juices. For a heartier meal, consider serving alongside grilled chicken or shrimp, which complement the fresh flavors of the pasta perfectly.
Creative Ways to Present
Serve Ina Garten’s Summer Garden Pasta Recipe family-style in a large, colorful bowl to showcase the gorgeous reds and greens of the garden-fresh ingredients. For an elegant twist, plate the pasta on warmed individual dishes and garnish each with a whole basil leaf and a Parmesan crisp for texture contrast — your guests will definitely be impressed!
Make Ahead and Storage
Storing Leftovers
Leftover Summer Garden Pasta tastes wonderful the next day. Store it in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop, but the pasta may absorb more sauce, so a quick toss with a little olive oil before serving can refresh it beautifully.
Freezing
Because this recipe relies on fresh basil and tender tomatoes, freezing isn’t ideal — the texture and flavor can suffer. I recommend making just enough to enjoy fresh or storing leftovers in the refrigerator instead.
Reheating
Reheat gently on the stovetop or microwave, adding a splash of olive oil or a few teaspoons of water to keep the pasta from drying out. Stir frequently to ensure even warming without overcooking.
FAQs
Can I use other types of pasta for Ina Garten’s Summer Garden Pasta Recipe?
Absolutely! While angel hair is traditional and delicate, feel free to experiment with thin spaghetti or even linguine if that’s what you have on hand. Just be sure to adjust cooking times accordingly.
Is it possible to make this dish vegan?
Yes! Simply omit the Parmesan cheese or use a plant-based Parmesan alternative to keep the recipe vegan-friendly without sacrificing flavor.
Can I add protein to make the dish more filling?
Definitely. Grilled chicken, shrimp, or even sautéed tofu can be wonderful additions that complement the light, fresh flavors of Ina Garten’s Summer Garden Pasta Recipe.
How important is the quality of olive oil in this recipe?
Very important! A great extra virgin olive oil enhances the dish’s richness and brings out the flavors of the garlic and tomatoes. Using a good quality oil will noticeably elevate the overall taste.
Can I use dried basil instead of fresh?
Fresh basil is key to capturing the vibrant, garden-fresh taste that makes this pasta so special. Dried basil won’t provide the same aromatic punch, so I highly recommend using fresh whenever possible.
Final Thoughts
Ina Garten’s Summer Garden Pasta Recipe is pure sunshine in a bowl — simple, fresh, and utterly satisfying. Whether you’re serving it for a weeknight dinner or a casual gathering with friends, this recipe will quickly become a favorite that feels like a celebration of summer’s best flavors. I can’t wait for you to try it and share in the joy it brings!
Print
Ina Garten’s Summer Garden Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Ina Garten’s Summer Garden Pasta is a vibrant and flavorful dish that highlights fresh garden tomatoes, fragrant basil, and tender angel hair pasta. The recipe features sautéed cherry tomatoes, garlic, and red pepper flakes, combined with al dente pasta and topped with freshly grated Parmesan cheese, making it a perfect light and refreshing summer meal.
Ingredients
Vegetables & Herbs
- 4 pints cherry tomatoes, halved
- 18 large basil leaves, julienned, plus extra for serving
- 2 tablespoons (6 cloves) garlic, minced
Pantry
- Great quality extra virgin olive oil (about 1/4 cup or as needed for sautéing)
- 1/2 to 1 teaspoon crushed red pepper flakes
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 1 lb. dried angel hair pasta
Dairy
- Freshly grated Parmesan cheese, plus extra for serving
Instructions
- Prepare the Pasta: Cook the angel hair pasta according to the package instructions until al dente. Once cooked, drain the pasta thoroughly to prevent sogginess.
- Sauté the Tomatoes: In a large skillet, heat a generous amount of extra virgin olive oil over medium heat. Add the minced garlic and cook until fragrant, being careful not to burn it. Add the halved cherry tomatoes, julienned basil leaves, crushed red pepper flakes, kosher salt, and freshly cracked black pepper. Cook the mixture, stirring occasionally, until the tomatoes soften slightly but still hold some shape.
- Combine: Add the drained pasta directly to the skillet with the tomato mixture. Toss thoroughly to ensure the pasta is evenly coated with the flavorful sauce and ingredients.
- Finish: Sprinkle freshly grated Parmesan cheese and additional julienned basil leaves over the pasta and toss once again to combine all flavors.
- Serve: Serve the Summer Garden Pasta hot, garnished with extra Parmesan cheese and basil leaves as desired for a fresh and decorative touch.
Notes
- Use the freshest cherry tomatoes and basil possible for the best flavor.
- If angel hair pasta is unavailable, thin spaghetti can be substituted.
- Adjust the amount of crushed red pepper flakes based on your desired heat level.
- Reserve a cup of pasta water to loosen the sauce if it becomes too thick during tossing.
- This dish can be served warm or at room temperature, making it versatile for summer gatherings.
