If you’re craving a dish that combines comfort, flavor, and vibrant color, you’re going to love this Roasted Parmesan Potatoes & Broccoli Recipe. It perfectly balances crispy, golden baby potatoes with tender broccoli florets, all generously coated in savory Parmesan and fragrant spices. This recipe is like a warm hug on a plate, easy to prepare yet utterly satisfying, making it a go-to side or even a main for any day of the week.
Ingredients You’ll Need
These ingredients are straightforward but pack a powerful punch in flavor and texture. Each one plays an important role in turning simple vegetables into an unforgettable roasted delight.
- Baby Potatoes (1 lb): Choose firm, small potatoes for the perfect crispy outside and tender inside texture.
- Fresh Broccoli (1 lb): Fresh florets bring bright green color and a slight crunch that balances the potatoes.
- Olive Oil (3 tbsp): Essential for roasting, it helps crisp the veggies while adding richness.
- Garlic Powder (1/2 tsp): Adds a warm, mellow garlic flavor without overpowering the dish.
- Onion Powder (1/2 tsp): Provides a subtle depth to the seasoning mix.
- Paprika (1/2 tsp): Brings a smoky sweetness and gorgeous color to the potatoes and broccoli.
- Salt and Pepper (to taste): The foundation of seasoning, enhancing all the natural flavors.
- Freshly Grated Parmesan Cheese (1/4 cup): This is where the magic happens—adding that savory, nutty punch that ties everything together.
- Fresh Lemon Juice (1 tbsp) (optional): A bright splash that lifts and balances the rich flavors beautifully.
How to Make Roasted Parmesan Potatoes & Broccoli Recipe
Step 1: Prep Your Vegetables
Begin by washing and drying your baby potatoes and broccoli. If you’re using regular potatoes, cut them into bite-sized cubes to ensure they roast evenly. Trim the broccoli into florets that are roughly the same size, so they cook perfectly alongside the potatoes.
Step 2: Season to Perfection
In a large mixing bowl, combine the potatoes and broccoli with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything gently but thoroughly, making sure each piece gets a flavorful oil coating. This seasoning blend is what makes this Roasted Parmesan Potatoes & Broccoli Recipe irresistibly tasty.
Step 3: Roast Until Golden and Tender
Spread the seasoned vegetables out in a single layer on a baking sheet. Roast them in a preheated oven at 425°F (220°C) for about 20-25 minutes, stirring halfway through. You’ll know they’re ready when the potatoes develop a golden crust and the broccoli edges turn lightly caramelized.
Step 4: Add Parmesan Cheese
Remove the tray from the oven and immediately sprinkle the freshly grated Parmesan cheese over the hot potatoes and broccoli. Toss gently to let the cheese melt slightly and coat everything with its savory goodness. This step elevates the dish to that crave-worthy level.
Step 5: Brighten with Lemon Juice (Optional)
If you love a fresh, zesty finish, drizzle lemon juice over the vegetables just before serving. It adds a wonderful brightness that complements the rich Parmesan and spices perfectly.
How to Serve Roasted Parmesan Potatoes & Broccoli Recipe
Garnishes
To add an extra pop of flavor and color, sprinkle some freshly chopped parsley or basil on top. A little extra grated Parmesan cheese as a finishing touch never hurts either—it’s like a cheesy confetti celebration on your plate!
Side Dishes
This dish is a fantastic partner for grilled chicken, baked salmon, or even a juicy steak. It also works beautifully as part of a vegetarian meal when paired with hearty grains like quinoa or wild rice, creating a nourishing and well-rounded plate.
Creative Ways to Present
Serve the Roasted Parmesan Potatoes & Broccoli Recipe in a large rustic bowl to highlight its vibrant colors, or arrange it neatly on a platter for a family-style feast. For an elegant twist, plate it under a poached egg or alongside a dollop of garlic aioli for dipping—a sure way to impress your guests!
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers into an airtight container and refrigerate. They will stay fresh for up to 3 days, making it easy to enjoy this dish again without fuss.
Freezing
While the roasted texture is best fresh, you can freeze leftovers by placing them in a freezer-safe container. Use within 1-2 months and thaw overnight in the fridge. Keep in mind the broccoli may become a bit softer after freezing.
Reheating
Reheat leftovers in a 350°F oven for around 10 minutes to revive the crispiness. Microwaving is faster but may result in softer textures. A quick sauté in a hot pan also works beautifully for reheated crispiness.
FAQs
Can I use frozen broccoli for this Roasted Parmesan Potatoes & Broccoli Recipe?
While fresh broccoli is ideal for the best texture and flavor, frozen broccoli can work in a pinch. Just be sure to thaw and dry it thoroughly before roasting to avoid sogginess.
What type of Parmesan cheese is best for this recipe?
Freshly grated Parmesan cheese from a block is your best bet—it melts better and has a richer flavor compared to pre-grated varieties.
Can I add other vegetables to this roasting mix?
Absolutely! Vegetables like cauliflower, carrots, or Brussels sprouts complement this dish well. Just cut them to similar sizes for even roasting.
Is this recipe suitable for a low-carb diet?
Yes, broccoli is low in carbs, but potatoes are higher in carbohydrates. You can substitute potatoes with cauliflower florets if you want a lower-carb option.
How can I make this recipe spicier?
Add a pinch of cayenne pepper or red chili flakes to the seasoning mix before roasting. It gives a delightful kick without overpowering the dish’s natural flavors.
Final Thoughts
This Roasted Parmesan Potatoes & Broccoli Recipe is a shining example of how simple ingredients can create something truly special. Whether you’re cooking for family, friends, or just treating yourself, this dish is guaranteed to bring smiles and warm your heart. Give it a try and savor every delicious bite!
Print
Roasted Parmesan Potatoes & Broccoli Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Description
Deliciously crispy roasted Parmesan potatoes and broccoli tossed with garlic, onion powder, paprika, and finished with freshly grated Parmesan cheese and a hint of lemon juice for brightness. This easy, wholesome side dish pairs perfectly with any main course and brings satisfying flavor and texture in every bite.
Ingredients
Vegetables
- 1 lb Baby Potatoes (or regular potatoes, cut into cubes)
- 1 lb Fresh Broccoli (cut into florets)
Seasonings & Oil
- 3 tbsp Olive Oil
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Paprika
- Salt and Pepper (to taste)
Finishing Touches
- 1/4 cup Freshly Grated Parmesan Cheese (plus extra for garnish)
- 1 tbsp Fresh Lemon Juice (optional, for added brightness)
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it reaches the perfect roasting temperature for crispy potatoes and tender broccoli.
- Prepare the vegetables: Wash and cut the baby potatoes into evenly sized cubes for even cooking. Chop the broccoli into bite-sized florets and pat dry to help them roast nicely.
- Season the vegetables: In a large mixing bowl, toss the potatoes and broccoli with olive oil, garlic powder, onion powder, paprika, salt, and pepper until everything is evenly coated.
- Arrange on a baking sheet: Spread the seasoned potatoes and broccoli in a single layer on a large baking sheet, making sure they aren’t overcrowded to allow proper roasting.
- Roast the vegetables: Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through cooking, stir or flip the vegetables to promote even browning and crispiness.
- Add Parmesan cheese: In the last 5 minutes of roasting, sprinkle freshly grated Parmesan cheese over the vegetables, then continue roasting until the cheese is melted and slightly golden.
- Finish with lemon juice and garnish: Remove from the oven and drizzle with fresh lemon juice for a bright flavor contrast. Garnish with additional Parmesan cheese if desired, then serve immediately.
Notes
- Using baby potatoes ensures quicker roasting, but regular potatoes cut into uniform cubes work well too.
- Drying broccoli florets before roasting helps them crisp instead of steam.
- Feel free to adjust the seasoning quantities to taste or add fresh herbs like thyme or rosemary for additional aroma.
- For a vegan version, omit Parmesan cheese or substitute with a vegan cheese alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispness.
