If you’re craving a comforting, hearty meal that comes together quickly and bursts with flavor, this Chicken Cheesesteak Skillet Recipe is your new best friend. With tender, thinly sliced chicken breasts, sweet bell peppers, sautéed onions, and gooey provolone cheese, all cooked right in one skillet, this dish captures the soul of a classic cheesesteak but in a lighter, homey form. It’s the perfect midweek dinner that feels indulgent yet straightforward to make, and it’s sure to become a staple in your recipe collection.
Ingredients You’ll Need
Simple, fresh ingredients are the heart of this Chicken Cheesesteak Skillet Recipe. Each component plays an important role, from the sweetness of the sautéed bell peppers and onions to the creamy melt of provolone cheese that wraps everything together.
- Olive oil: Essential for sautéing vegetables and chicken, giving everything a subtle richness.
- Onion: Thinly sliced for a soft, sweet base that complements every bite.
- Green bell peppers: Add a vibrant crunch and fresh color to the skillet.
- Garlic: Minced and tossed in near the end for a bright, aromatic punch.
- Boneless skinless chicken breasts: Thinly sliced for quick, even cooking and tender texture.
- Italian seasoning: A fragrant blend that infuses the chicken with herbal warmth.
- Provolone cheese: Grated and melted to bring that signature creamy cheesesteak finish.
- Kosher salt and black pepper: For perfect seasoning balance.
How to Make Chicken Cheesesteak Skillet Recipe
Step 1: Sauté the Vegetables
Begin by heating half the olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and green bell peppers, letting them soften and caramelize gently for about 5 to 7 minutes. Just before they’re done, toss in the minced garlic to wake up the flavors without burning. Once ready, remove the veggies from the skillet and set them aside so they don’t overcook.
Step 2: Cook the Chicken
Add the remaining olive oil to the empty skillet, then introduce your thinly sliced chicken. Season it generously with Italian seasoning, kosher salt, and freshly ground black pepper. Cook the chicken for about 7 to 9 minutes, stirring every now and then so it browns nicely and cooks through evenly. This step ensures your chicken is juicy and full of flavor.
Step 3: Combine Chicken and Vegetables
Return the sautéed onions and bell peppers to the skillet with the chicken. Stir everything together to marry the flavors and let the mixture warm through for a couple of minutes, making sure every piece is coated with that fantastic seasoning.
Step 4: Melt the Cheese
Sprinkle the grated provolone cheese evenly over all the goodies in your skillet. Cover it tightly and let the cheese melt slowly, about 2 to 3 minutes, until it’s perfectly gooey and strings with every forkful. This is the moment when the dish truly comes alive and delivers that indulgent cheesesteak goodness.
Step 5: Serve and Enjoy
Once your cheese has melted, it’s time to serve this mouthwatering Chicken Cheesesteak Skillet Recipe hot and fresh from the pan. Whether you dig in straight from the skillet or plate it up nicely, this meal promises a satisfying experience every time.
How to Serve Chicken Cheesesteak Skillet Recipe
Garnishes
A sprinkle of fresh parsley or chopped green onions adds a bright, fresh finish and a pop of color that makes this dish look even more inviting. You can also add a little drizzle of hot sauce or a dash of crushed red pepper flakes if you like a touch of heat to contrast the creamy cheese.
Side Dishes
This Chicken Cheesesteak Skillet Recipe shines on its own but pairs wonderfully with simple sides like crispy roasted potatoes, a fresh green salad, or even warm crusty bread to soak up those flavorful juices. For a low-carb option, steamed broccoli or cauliflower rice works beautifully too.
Creative Ways to Present
For a fun twist, serve the skillet filling inside toasted hoagie rolls or pita pockets to mimic the classic sandwich experience. Alternatively, scoop the cheesy chicken and vegetable mixture over fluffy rice or pasta for a cozy, family-style meal. Either way, this recipe flexes easily to fit your mood and occasion.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as it rests, making for a scrumptious next-day meal that just needs a little reheating.
Freezing
This dish freezes well if you want to make it ahead. Cool the skillet completely before transferring to a freezer-safe container. Freeze for up to 2 months, then thaw overnight in the fridge before reheating gently on the stove or in the microwave.
Reheating
Reheat your leftovers over medium heat in a skillet, stirring occasionally to warm evenly without drying out the chicken. You can add a splash of water or broth if things feel too dry. Alternatively, use the microwave in short bursts, stirring between, to keep that cheesy texture deliciously intact.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs offer a richer flavor and juicier texture, but be sure to slice them thinly and cook them thoroughly just like the breasts for even results.
What can I substitute for provolone cheese?
If provolone isn’t on hand, mozzarella or cheddar are great alternatives. They melt well and provide a gooey, cheesy finish that complements the other ingredients nicely.
Is this recipe gluten-free?
Yes, this Chicken Cheesesteak Skillet Recipe is naturally gluten-free as long as you double-check your seasonings and cheese to ensure no gluten-containing additives are included.
Can I add other vegetables?
Definitely! Feel free to toss in mushrooms, cherry tomatoes, or even some spinach near the end of cooking to customize your skillet with more color and nutrition.
How spicy is this dish?
It’s mild by default, making it family-friendly. But you can spice it up by adding red pepper flakes, hot sauce, or a pinch of cayenne during cooking if you love a little heat.
Final Thoughts
Cooking this Chicken Cheesesteak Skillet Recipe brings all the cozy flavors of a cheesesteak sandwich into an easy, one-pan meal that’s loaded with goodness. It’s genuinely one of those dishes that feels like a warm hug after a busy day. So, pull out your skillet, gather the simple ingredients, and give this recipe a try — I promise it will become a beloved favorite in your home, just like it is at mine!
Print
Chicken Cheesesteak Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Chicken Cheesesteak Skillet is a quick and flavorful one-pan meal featuring tender chicken breasts, sautéed onions and green peppers, all topped with melted provolone cheese. Perfect for a family dinner or meal prep, this skillet recipe delivers the classic cheesesteak flavors with a healthy twist.
Ingredients
Main Ingredients
- 4 tablespoons olive oil, divided
- 1 medium onion, thinly sliced
- 2 green bell peppers, sliced
- 2 cloves garlic, minced
- 1¼ lbs boneless skinless chicken breasts, thinly sliced
- 1 teaspoon Italian seasoning
- 1½ cups provolone cheese, grated
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Sauté Vegetables: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and green bell peppers and sauté until they soften, about 5 to 7 minutes. Add the minced garlic during the last minute, stirring frequently to prevent burning. Once cooked, remove the vegetables from the skillet and set them aside.
- Cook Chicken: Add the remaining 2 tablespoons of olive oil to the same skillet. Add the thinly sliced chicken breasts and season them with Italian seasoning, kosher salt, and freshly ground black pepper. Cook the chicken, stirring occasionally, until it is browned and cooked through, which should take about 7 to 9 minutes.
- Combine Vegetables and Chicken: Return the sautéed onions and peppers back to the skillet with the cooked chicken. Stir to combine all ingredients evenly, and heat through for 2 minutes to meld the flavors.
- Melt Cheese: Evenly sprinkle the grated provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid and let the cheese melt for about 2 to 3 minutes until it’s gooey and melted.
- Serve: Serve the chicken cheesesteak skillet hot, either on its own or with your favorite accompaniments such as bread, rice, or a fresh salad.
Notes
- For extra flavor, you can add a splash of Worcestershire sauce or a dash of hot sauce to the chicken while cooking.
- If you prefer, substitute the chicken breasts with thinly sliced beef for a more traditional cheesesteak experience.
- Make sure not to overcrowd the skillet to ensure even cooking of the chicken and vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or microwave.
- To make this recipe gluten-free, serve it with gluten-free bread or over a bed of greens.
