If you’re craving a dish that brings all the comfort and nostalgia of a classic cheeseburger but in a fun, shareable form, this Pull-Apart Cheeseburger Sliders Recipe is exactly what you need. These little gems combine juicy, seasoned ground beef with melted cheddar tucked between soft slider buns, all brushed with a buttery glaze and baked until golden. Perfect for parties, weeknight dinners, or any time you want a crowd-pleasing meal, these sliders are irresistible and crazy easy to assemble.
Ingredients You’ll Need
Don’t let the simplicity fool you—each ingredient in this recipe plays a vital role, from the savory seasoning that gives the beef its mouthwatering flavor to the buttery glaze that makes the tops of the buns irresistibly golden and shiny.
- 1 lb ground beef: The hearty base packed with flavor and protein for the sliders.
- 1/2 teaspoon salt: Enhances the natural taste of the beef perfectly.
- 1/4 teaspoon black pepper: Adds a gentle kick to balance the richness.
- 1/2 teaspoon garlic powder: A subtle layer of savory depth to the meat.
- 1/2 teaspoon onion powder: Complements garlic with a mild sweetness.
- 1 tablespoon ketchup: A hint of tangy sweetness that keeps the beef juicy.
- 1 tablespoon yellow mustard: Provides classic cheeseburger zestiness.
- 12 slider buns or Hawaiian rolls: Soft and slightly sweet, perfect for pulling apart.
- 8 oz shredded cheddar cheese: Melts into gooey goodness between the buns.
- 1/4 cup finely diced pickles: Adds a crunchy, tangy contrast.
- 1/4 cup diced onion (optional): Adds a fresh bite that you can customize.
- 2 tablespoons butter: Brushed on top to create that irresistible golden crust.
- 1 tablespoon sesame seeds: Provides a nutty crunch and classic burger bun look.
- 1/2 teaspoon dried onion flakes (optional): Adds an extra punch of savory flavor to the topping.
- 1 tablespoon chopped parsley (optional for garnish): For a fresh, colorful finish that invites you to dig in.
How to Make Pull-Apart Cheeseburger Sliders Recipe
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 350°F and lightly grease a 9×13-inch baking dish. This ensures the sliders won’t stick and bake evenly to golden perfection.
Step 2: Cook and Season the Ground Beef
In a skillet set over medium heat, cook the ground beef, seasoning it with salt, black pepper, garlic powder, and onion powder. Cook until the beef is nicely browned, then drain any excess grease. Stir in ketchup and mustard and let the mixture simmer for 2 to 3 minutes to meld all those comforting flavors together.
Step 3: Prepare the Slider Buns
Carefully slice the slider buns horizontally but keep the individual rolls connected so you can easily pull them apart later. Place the bottom halves into your prepared baking dish, creating a sturdy base for your fillings.
Step 4: Assemble the Sliders
Spread the cooked beef mixture evenly over the bottom buns. Then layer on the shredded cheddar cheese, followed by the diced pickles and onions if you opted to include them. Place the top halves of the buns right over the filling, creating your perfect little sandwich stack.
Step 5: Butter and Season the Tops
Melt the butter and generously brush it over the tops of the buns. Sprinkle sesame seeds and dried onion flakes on top to add a pop of texture and flavor that screams classic cheeseburger vibes.
Step 6: Bake Until Golden
Cover the baking dish loosely with foil and bake for 15 minutes. Then remove the foil and bake for another 5 minutes so the tops get that beautiful golden-brown finish. Once done, garnish with chopped parsley if you like, adding a fresh hint of color to your sliders.
How to Serve Pull-Apart Cheeseburger Sliders Recipe
Garnishes
To really elevate your Pull-Apart Cheeseburger Sliders Recipe, try garnishing with freshly chopped parsley or a sprinkle of extra sesame seeds. Adding a little extra diced pickles or a few thin slices of fresh tomato on the side can brighten each bite and give you that classic burger freshness.
Side Dishes
These sliders pair wonderfully with simple, crowd-pleasing sides like crispy oven-baked fries, crunchy coleslaw, or even a vibrant green salad. Classic condiments like ketchup and mustard are must-haves to round out the meal.
Creative Ways to Present
For a party, serve the sliders still warm in the baking dish and let everyone pull apart their own mini burgers. You can also serve them on a large platter surrounded by small bowls of extra toppings such as pickles, jalapeños, and sliced cheese for an interactive experience.
Make Ahead and Storage
Storing Leftovers
Leftover sliders can be stored in an airtight container in the refrigerator for up to three days, making them a practical option for next-day lunches or a quick dinner option. Keep them tightly covered to preserve moisture and prevent the buns from drying out.
Freezing
If you want to keep these Pull-Apart Cheeseburger Sliders Recipe favorites for longer, wrap the entire unbaked slider assembly tightly in plastic wrap and aluminum foil, then freeze for up to a month. When ready to bake, thaw overnight in the refrigerator and then follow the baking instructions as usual.
Reheating
Reheat the sliders in a 350°F oven for about 10 minutes, uncovered, to get them warm and melty again without soggy buns. Alternatively, microwaving works in a pinch but may result in softer bread.
FAQs
Can I use different types of cheese?
Absolutely! While cheddar is classic, feel free to experiment with cheeses like provolone, mozzarella, or pepper jack for different flavors and meltiness.
Are these sliders suitable for a crowd?
Totally! The Pull-Apart Cheeseburger Sliders Recipe is perfect for feeding groups since they’re easy to make in large batches and everyone can grab as many as they want.
Can I add bacon or other toppings?
Yes, adding cooked bacon, sautéed mushrooms, or even caramelized onions are fantastic options that bring extra savory depth to your sliders.
What if I don’t have slider buns?
Small Hawaiian rolls or dinner rolls work beautifully if you can’t find slider-specific buns. Just make sure they’re soft and slightly sweet to complement the filling.
Is it okay to use pre-cooked beef?
It’s best to cook the ground beef fresh to ensure it’s juicy and well-seasoned, but if you have pre-cooked beef, make sure it’s reheated with the seasonings mixed in for great flavor.
Final Thoughts
This Pull-Apart Cheeseburger Sliders Recipe is a total game changer for anyone who loves burgers but also loves a fun, easy dish that brings everyone to the table. Whether you’re hosting a party or just whipping up a quick family dinner, these sliders are guaranteed to get smiles all around. I can’t wait for you to try them and see just how deliciously simple entertaining can be!
Print
Pull-Apart Cheeseburger Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
Description
Pull-apart cheeseburger sliders are the ultimate party snack or weeknight dinner. Made with soft slider buns filled with juicy seasoned ground beef, melted cheese, and classic burger toppings, then brushed with a buttery glaze, they’re baked to golden perfection and served warm for easy sharing.
Ingredients
Beef Mixture
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
Slider Assembly
- 12 slider buns or Hawaiian rolls
- 8 oz shredded cheddar cheese
- 1/4 cup finely diced pickles
- 1/4 cup diced onion (optional)
Butter Glaze & Garnish
- 2 tablespoons butter
- 1 tablespoon sesame seeds
- 1/2 teaspoon dried onion flakes (optional)
- 1 tablespoon chopped parsley (optional for garnish)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef together with salt, black pepper, garlic powder, and onion powder until the beef is browned and fully cooked. Drain any excess grease from the pan.
- Add Sauce and Simmer: Stir in ketchup and yellow mustard into the cooked beef and let it simmer for 2 to 3 minutes, allowing the flavors to meld together.
- Prepare Slider Buns: Without separating the individual rolls, slice the slider buns horizontally in half. Place the bottom halves evenly in the prepared baking dish.
- Assemble Sliders: Spread the cooked beef mixture evenly over the bottom halves of the buns. Sprinkle shredded cheddar cheese over the beef, then add diced pickles and optional diced onions for extra flavor and texture.
- Top and Glaze: Place the top halves of the buns over the filling. Melt the butter and brush it generously over the tops of the buns. Sprinkle sesame seeds and optional dried onion flakes over the buttered tops for added flavor and crunch.
- Bake Covered: Cover the baking dish loosely with foil and bake in the preheated oven for 15 minutes, allowing the cheese to melt and the sliders to heat through.
- Bake Uncovered: Remove the foil and bake for an additional 5 minutes uncovered to let the tops of the buns turn golden brown and slightly crispy.
- Garnish and Serve: Garnish with chopped parsley if desired. Serve the sliders warm by pulling them apart for easy sharing and enjoying.
Notes
- You can customize the sliders by adding bacon, sautéed mushrooms, or using different types of cheese for varied flavors.
- These sliders reheat well in the oven, making them perfect for game day, potlucks, or family dinners.
