Funfetti Marshmallow Popcorn Treats Recipe

If you are looking for a delightful treat that brings a burst of color and sweetness to any occasion, the Funfetti Marshmallow Popcorn Treats Recipe is your new best friend. These vibrant, chewy bars combine the irresistible crunch of popcorn with the gooey goodness of melted marshmallows, all sprinkled with festive rainbow colors to create an irresistible bite. Whether you’re prepping for a kids’ party, a fun movie night, or simply craving a joyful snack, this recipe delivers both on flavor and fun with every mouthful.

Ingredients You’ll Need

This recipe shines because of its simplicity and thoughtful ingredients. Each element plays a key role in building that perfect balance of texture, sweetness, and eye-catching color.

  • 8 cups plain popped popcorn: The crunchy base that provides a light and airy texture to the treats.
  • 4 tablespoons unsalted butter: Adds richness and helps melt the marshmallows smoothly.
  • 1 bag (10 ounces) mini marshmallows: The glue of the recipe, ensuring the popcorn sticks together with a chewy, sweet coating.
  • 1/2 teaspoon vanilla extract: Infuses warmth and enhances all the sweet flavors.
  • 1/4 teaspoon salt: Balances the sweetness and highlights the popcorn’s natural flavor.
  • 1/3 cup rainbow sprinkles: Brings a burst of festive color and a little extra fun with every bite.
  • Extra melted white chocolate or candy melts (optional): Perfect for an elegant drizzle to amp up the sweetness and presentation.

How to Make Funfetti Marshmallow Popcorn Treats Recipe

Step 1: Prepare the Popcorn

Start by popping about 1/3 cup of kernels until you have roughly 8 cups of fluffy popcorn. Be sure to remove any unpopped kernels so every bite is perfectly safe and delightful.

Step 2: Melt the Butter and Marshmallows

In a medium saucepan over low heat, melt your butter gently. Add the mini marshmallows and stir constantly to achieve a smooth, creamy mixture. This step is key to getting that irresistible marshmallow coating.

Step 3: Add Vanilla and Salt

Once the marshmallows are melted, remove the pan from heat and stir in the vanilla extract and salt. These hits of flavor will elevate your treat beyond just sweet.

Step 4: Combine Popcorn and Marshmallow Mixture

Pour the melted marshmallow mixture over the popcorn quickly. Use a spatula to fold and gently toss until the popcorn is evenly coated in that luscious marshmallow glaze.

Step 5: Incorporate the Rainbow Sprinkles

After a brief 1-minute cool down to prevent the sprinkles from melting, fold in your rainbow sprinkles carefully to keep their festive colors intact.

Step 6: Press Into the Pan

Transfer the mixture to a greased or parchment-lined 9×13-inch pan. With buttered hands or a spatula, press the popcorn mixture firmly and evenly into the pan for clean, fuss-free bars.

Step 7: Set and Optional Drizzle

Allow the treats to set at room temperature for about 30 minutes. If you want to add a fancy touch, drizzle melted white chocolate or candy melts over the top just before slicing.

How to Serve Funfetti Marshmallow Popcorn Treats Recipe

Funfetti Marshmallow Popcorn Treats Recipe - Recipe Image

Garnishes

For extra flair, finish these treats with a gentle dusting of powdered sugar or an extra handful of rainbow sprinkles right after drizzling chocolate. This enhances both the look and the fun factor at any gathering.

Side Dishes

Pair these sweet, chewy popcorn treats with a refreshing glass of milk or a fruity punch to balance the sweetness. They also complement simple items like fresh fruit slices or light cheese platters for a well-rounded snack table.

Creative Ways to Present

Cut the Funfetti Marshmallow Popcorn Treats Recipe into fun shapes using cookie cutters for themed parties or layer pieces in a clear jar with colorful ribbons for a thoughtful homemade gift. They also travel well, making them perfect for picnic baskets and lunchboxes.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your treats in an airtight container at room temperature. They stay fresh for up to 3 days and maintain that perfect chewy-crunchy balance.

Freezing

If you want to keep them longer, wrap the treats tightly in plastic wrap and place them in a freezer-safe container. They freeze well for up to 2 months. Just thaw at room temperature before serving.

Reheating

Because these treats are best enjoyed at room temperature, reheating is not necessary and may change the texture. Simply let them come to room temperature before enjoying, and you’re all set!

FAQs

Can I use flavored popcorn for this Funfetti Marshmallow Popcorn Treats Recipe?

While plain popcorn allows the marshmallow and sprinkles to shine, you can experiment with lightly salted or slightly sweetened popcorn for a unique twist. Just avoid anything too heavily seasoned that might conflict with the sweet flavors.

What if I don’t have mini marshmallows? Can I use regular-sized ones?

You can! If using regular-size marshmallows, just keep stirring a bit longer in the melting process to ensure they melt completely and create that smooth coating for the popcorn.

Are these treats gluten-free?

Yes, the basic ingredients — popcorn, marshmallows, butter, and sprinkles — are naturally gluten-free, but always check your sprinkles and other packaged items to ensure they don’t contain gluten or cross-contamination risks.

What’s the best way to press the mixture into the pan?

Butter your hands or use a buttered spatula to gently but firmly press the popcorn mixture. This will help keep everything together without squashing the popcorn too much, keeping it light and airy.

Can I add other mix-ins to the Funfetti Marshmallow Popcorn Treats Recipe?

Absolutely! Mini pretzels, chocolate chips, or even nuts can be stirred in along with the sprinkles to add extra texture and flavor. Just keep the overall amount moderate so the treats hold together well.

Final Thoughts

The Funfetti Marshmallow Popcorn Treats Recipe is a simple yet magical way to add some joy and color to your snack lineup. It’s quick to make, fun to customize, and guaranteed to bring smiles around any table. So go ahead, whip up a batch and share the happiness with your loved ones — you’ll be making beautiful memories one sprinkle-studded bite at a time!

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Funfetti Marshmallow Popcorn Treats Recipe

Funfetti Marshmallow Popcorn Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 44 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes (plus 30 minutes setting time)
  • Yield: 12 bars
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Funfetti Marshmallow Popcorn Treats are a delightful, colorful no-bake dessert perfect for parties and movie nights. Combining crispy popcorn with melted marshmallows and rainbow sprinkles, they offer a sweet, chewy, and festive snack that kids and adults will love.


Ingredients

Popcorn Mix

  • 8 cups plain popped popcorn (about 1/3 cup kernels)

Marshmallow Mixture

  • 4 tablespoons unsalted butter
  • 1 bag (10 ounces) mini marshmallows
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Add-ins

  • 1/3 cup rainbow sprinkles
  • Extra melted white chocolate or candy melts for drizzle (optional)


Instructions

  1. Prepare Popcorn: Place the popped popcorn in a large mixing bowl, ensuring all unpopped kernels are removed for a better texture and to avoid bites of hard kernels.
  2. Melt Butter and Marshmallows: In a medium saucepan over low heat, gently melt the butter. Once melted, add the mini marshmallows and stir continuously until the mixture is completely melted and smooth. Remove the saucepan from heat and stir in vanilla extract and salt to add flavor.
  3. Combine and Coat: Quickly pour the warm marshmallow mixture over the popcorn and gently toss with a spatula to coat all kernels evenly before the marshmallow sets.
  4. Add Sprinkles: Allow the mixture to cool slightly for about 1 minute, then gently fold in the rainbow sprinkles to maintain their vibrant colors without melting.
  5. Press Into Pan: Transfer the coated popcorn mixture into a greased or parchment-lined 9×13-inch baking dish. Use buttered hands or a spatula to press and flatten the mixture evenly for uniform bars.
  6. Set and Slice: Let the popcorn treats set at room temperature for 30 minutes until firm. After setting, slice into 12 bars.
  7. Optional Drizzle: If desired, drizzle melted white chocolate or candy melts over the bars before serving to add extra sweetness and decoration.

Notes

  • Mix in pretzels or mini chocolate chips for added crunch and flavor variations.
  • Perfect for parties, bake sales, or colorful movie night snacks.
  • Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.

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