If you’re searching for a cozy, heartwarming treat that combines fluffy bread with a savory, cheesy cabbage filling, this Potato Rolls with Cabbage and Cheese Filling Recipe will quickly become your new favorite. These rolls are unbelievably soft thanks to mashed potatoes added to the dough, and the filling is a perfect harmony of sautéed cabbage, sweet onions, and gooey melted cheese. Whether you want a snack that feels like a hug or a crowd-pleasing appetizer, this recipe is a delightful way to enjoy comfort food with a bit of an Eastern European twist.

Potato Rolls with Cabbage and Cheese Filling Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Potato Rolls with Cabbage and Cheese Filling Recipe really starts with the simplicity and quality of the ingredients. Each item plays a vital role in the texture, flavor, or richness of the rolls, making the entire baking process a joy from start to finish.

2 cups mashed potatoes: Use plain, unsalted mashed potatoes for that soft, tender dough texture that’s simply irresistible.
2 1/4 cups all-purpose flour: Provides structure to the dough and ensures it holds together perfectly when filled.
1 packet (2 1/4 tsp) active dry yeast: Helps the dough rise beautifully, making the rolls light and fluffy.
1/2 cup warm milk: Adds moisture and activates the yeast to create a luscious dough.
2 tablespoons sugar: Just enough sweetness to balance the savory filling and help the yeast bloom.
1/4 cup vegetable oil: Keeps the rolls soft and tender while adding subtle richness.
1 teaspoon salt: Enhances all the flavors, both in the dough and filling.
1 egg, beaten (plus more for brushing): Binds the dough ingredients and gives the baked rolls a beautiful golden crust.
2 tablespoons butter: Required to sauté the onions and cabbage, adding depth and richness to the filling.
1 small onion, finely chopped: Adds sweetness and aromatic flavor when cooked down with cabbage.
2 cups finely shredded cabbage: The star of the filling, offering a mild crunch and earthiness.
1/2 teaspoon black pepper: Adds a bit of gentle heat to balance the flavors.
1/2 teaspoon salt: Brings out the sweetness in the cabbage and balances the filling perfectly.
1 cup shredded mozzarella or cheddar cheese: Melts into gooey, delicious pockets inside every roll.

How to Make Potato Rolls with Cabbage and Cheese Filling Recipe

Step 1: Activate the Yeast

Begin by dissolving your yeast and sugar in warm milk. This little bubbling mixture is a signal that your yeast is alive and kicking. Let it rest for 5 to 10 minutes until it’s foamy on the surface — this means it’s ready to help your dough rise beautifully.

Step 2: Prepare the Dough

In a large mixing bowl, combine the mashed potatoes, flour, salt, oil, and beaten egg. Pour in the foamy yeast mixture and gently knead everything together until a soft, elastic dough forms. This might take about 8-10 minutes by hand or a few minutes in a stand mixer. Once smooth and slightly tacky, cover the dough and let it rest in a warm place for one hour. You’ll know it’s ready when it has doubled in size and feels airy.

Step 3: Make the Cabbage and Cheese Filling

While the dough is rising, melt the butter in a medium pan over medium heat. Toss in the chopped onion and sauté until translucent and fragrant. Add the shredded cabbage, salt, and pepper, and keep cooking for 10 to 12 minutes until the cabbage is tender and flavorful. Remove from heat and let it cool a bit before folding in the shredded cheese—this ensures the cheese melts just right inside the rolls without making the filling too runny.

Step 4: Shape and Fill the Rolls

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Punch down the risen dough and divide it into 12 equal portions. Flatten each piece into a small circle, spoon a generous amount of filling onto the center, then carefully fold the edges up and around to seal each roll. Place them seam side down on the prepared baking sheet, giving each roll enough room to expand while baking.

Step 5: Bake to Golden Perfection

Brush the tops of the rolls with beaten egg to achieve a gorgeous golden-brown finish during baking. Pop the tray in the oven and bake for 20 to 25 minutes or until the rolls show a beautiful golden hue and sound hollow if tapped gently. Let them cool slightly before serving so the filling sets perfectly inside.

How to Serve Potato Rolls with Cabbage and Cheese Filling Recipe

Garnishes

To brighten up these rolls even more, sprinkle some freshly chopped parsley or dill right after baking. A light dusting of paprika adds color and a subtle smoky hint that pairs wonderfully with the cabbage and cheese. For a little extra richness, serve alongside a dollop of sour cream or a smear of butter that melts into each warm roll.

Side Dishes

These potato rolls are versatile companions to many meals. Pair them with a fresh green salad or a bowl of comforting soup such as tomato or mushroom to make for a balanced and satisfying lunch or dinner. They also stand perfectly alongside roasted vegetables or grilled meats if you’re looking to elevate a family meal.

Creative Ways to Present

Get playful by serving these rolls in a woven basket lined with a cozy linen napkin for that inviting homemade feel. Cut them in half to reveal the cheesy cabbage inside and serve with a variety of dipping sauces, like garlic aioli or spicy ketchup, for a game-day snack or party platter. They’re also delightful sliced and toasted slightly for breakfast topped with a fried egg.

Make Ahead and Storage

Storing Leftovers

If you have leftover Potato Rolls with Cabbage and Cheese Filling Recipe (and trust me, that can happen!), store them in an airtight container at room temperature for up to two days. This will keep the rolls soft and the filling flavorful.

Freezing

For longer storage, freeze the rolls on a baking sheet first to prevent sticking, then transfer them to a freezer-safe bag or container. They’ll keep wonderfully up to two months. This way, you have a ready-to-bake snack whenever the craving hits.

Reheating

To bring frozen or refrigerated rolls back to life, reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This method will keep their crispy edges and soft interiors intact. Avoid microwaving to preserve texture.

FAQs

Can I use leftover mashed potatoes for the dough?

Absolutely! Leftover mashed potatoes actually work beautifully in this recipe, just make sure they are plain and unsalted to control the dough’s seasoning properly.

What type of cheese works best in the filling?

Mozzarella and cheddar both melt well, but feel free to experiment with gouda, fontina, or any semi-soft cheese that melts nicely and complements the cabbage flavor.

Is it possible to make these rolls vegan?

Yes! Simply substitute the egg with a flax or chia egg, use plant-based milk and butter alternatives, and opt for vegan cheese. The texture will be slightly different but still delicious.

Can I add other vegetables to the filling?

Certainly! Finely chopped mushrooms, carrots, or even spinach could be sautéed along with the cabbage to add more depth and nutrients.

How do I know when the rolls are fully cooked?

They should be golden brown on top and sound hollow when tapped on the bottom. If you have a kitchen thermometer, the internal temperature should be around 190°F (88°C) for perfect doneness.

Final Thoughts

I can’t recommend enough giving this Potato Rolls with Cabbage and Cheese Filling Recipe a try in your kitchen. The comforts of soft, savory rolls combined with a delectable filling make this recipe a true crowd-pleaser, perfect for any occasion. Whether served fresh from the oven or reheated as a quick snack, these rolls bring warmth and joy to the table, and I’m sure they’ll become a treasured favorite in your recipe collection.