If you’ve been dreaming of a truly irresistible bite-sized sandwich that bursts with savory goodness, this Philly Cheesesteak Sliders Recipe is exactly what you need. Imagine tender, juicy shaved steak cooked to perfection, layered with sweet sautéed onions and bell peppers, all enveloped in soft, buttery Hawaiian rolls with melty provolone cheese that pulls apart in delicious ribbons. These sliders are the perfect balance of flavors and textures that make any gathering, game day, or casual dinner feel like a special occasion. Trust me, once you try this Philly Cheesesteak Sliders Recipe, it will become a go-to favorite in your recipe box.

Philly Cheesesteak Sliders Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple yet flavor-packed ingredients is the foundation of making this recipe shine. Each one plays a crucial role in creating the iconic Philly cheesesteak taste, from the tender steak to the sweetness of the Hawaiian rolls and the luscious glaze that unites everything.

2 tablespoons olive oil: Perfect for caramelizing onions and peppers to bring out their natural sweetness.
1 yellow onion, sliced: Adds a classic mellow sweetness and soft texture that complements the steak.
1 green bell pepper, thinly sliced: Brings a slight crunch and fresh, vibrant color.
4 cloves garlic, minced: Infuses a fragrant, savory depth to the vegetables and meat.
½ lb fresh shaved steak (beef or chicken): The heart of the sliders, tender and juicy when cooked just right.
1 tablespoon Worcestershire sauce: Adds umami and richness that elevate the steak’s flavor.
½ teaspoon garlic powder: Enhances the garlic flavor with a subtle kick.
12 Hawaiian rolls: Their sweet, soft texture acts as the perfect vessel for holding all the fillings together.
12 slices provolone cheese, thinly sliced: Melts beautifully between layers, bringing creaminess and a mild sharpness.
Kosher salt and freshly cracked black pepper, to taste: Essential seasonings to highlight all the flavors.
¼ cup butter, melted: Used for the flavorful glaze that gives the slider tops a golden, shiny finish.
½ teaspoon dried thyme: Adds a subtle herbaceous note to the glaze.
1 tablespoon brown sugar: Balances the savory with a touch of caramel sweetness in the glaze.
2 teaspoons Dijon mustard: Brings a gentle tanginess that cuts through the richness.
2 teaspoons Worcestershire sauce: Included in the glaze to echo the steak’s deep, savory flavor.

How to Make Philly Cheesesteak Sliders Recipe

Step 1: Prepare Your Baking Dish and Oven

Start by preheating your oven to 350°F (175°C), a moderate temperature that’s just right for warming the sliders and melting the cheese without drying them out. Grease a 9×13 inch baking dish to ensure the sliders don’t stick and can be served seamlessly after baking.

Step 2: Sauté the Onions and Peppers

In a large skillet over medium heat, warm the olive oil and add the sliced yellow onion. Cook them slowly until they soften to bring out their natural sweetness. Next, toss in the green bell peppers and minced garlic, cooking everything until the peppers are tender and the garlic releases its lovely aroma. This mix provides the essential flavor and color balance to your sliders.

Step 3: Cook the Shaved Steak

Using the same skillet to capitalize on those flavorful bits leftover from the veggies, add the shaved steak. Break it apart with a wooden spoon as it cooks to ensure an even, delicious browning. Season with Worcestershire sauce, garlic powder, salt, and pepper. This combination keeps the meat juicy and packed with that signature Philly cheesesteak savoriness.

Step 4: Whisk Together the Glaze

In a small bowl, mix the melted butter with dried thyme, brown sugar, Dijon mustard, and Worcestershire sauce. This glaze will not only enhance the flavor but also give the slider tops a lovely golden sheen and subtle sticky sweetness that’s absolutely addictive.

Step 5: Assemble the Sliders

Arrange the bottom halves of the Hawaiian rolls in the greased baking dish. Layer half of the provolone cheese, followed by half of the sautéed veggies, then all the cooked steak, the remaining provolone, and the rest of the vegetables. Cap them with the top halves of the rolls and generously brush the glaze over the tops to seal in flavor and provide that irresistible crust.

Step 6: Bake to Perfection

Place the assembled sliders in the oven and bake for 15 to 18 minutes. This step melts all the cheese so it becomes lusciously gooey, warms the rolls through, and gives a slight crisp to the buttery tops—a hallmark of the perfect slider.

Step 7: Serve Warm

Once baked, take the dish out of the oven, slice into individual sliders, and serve them immediately. The bubbling cheese and warm, seasoned meat make these sliders simply heavenly while still fresh.

How to Serve Philly Cheesesteak Sliders Recipe

Garnishes

To elevate your sliders even more, consider fresh garnishes like thinly sliced green onions or a sprinkle of chopped parsley for a pop of color and freshness. Pickles or banana peppers add a tangy bite that contrasts beautifully with the rich meat and cheese.

Side Dishes

Classic sides like crispy French fries or a crunchy coleslaw complement these sliders with texture contrast. A light salad with a vinaigrette works well too if you want to balance out the richness with something fresh and bright.

Creative Ways to Present

For parties, serve the Philly Cheesesteak Sliders Recipe on a large wooden board with little bowls of different mustards, hot sauces, or even a creamy horseradish dip. Arranging sliders with toothpicks makes them easy to grab and enjoy while chatting with friends.

Make Ahead and Storage

Storing Leftovers

If you have any sliders leftover, store them in an airtight container in the refrigerator. They will keep their flavor and texture well for up to 3 days, making them a perfect next-day snack or lunch.

Freezing

You can freeze the sliders before baking by assembling them in a freezer-safe dish, wrapping tightly, and freezing for up to one month. When ready to enjoy, thaw in the refrigerator overnight and then bake as directed to bring back that fresh-baked experience.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 10 minutes or until warmed through and cheese is melted again. Avoid microwaving if possible to maintain the bread’s texture and keep everything from turning soggy.

FAQs

Can I use chicken instead of beef for the Philly Cheesesteak Sliders Recipe?

Absolutely! Using thinly shaved chicken is a lighter alternative that still works wonderfully in this recipe. Just cook it similarly to the beef, ensuring it stays tender and juicy.

Are Hawaiian rolls necessary for this recipe?

While Hawaiian rolls add a unique sweetness and softness, you can substitute with other soft rolls or slider buns if needed. The key is choosing bread that’s soft but sturdy enough to hold the filling.

Can I prepare the meat and veggies ahead of time?

Yes, you can cook the steak and sauté the vegetables a day ahead to save time. Keep them refrigerated separately and assemble the sliders right before baking for the best texture.

Is it possible to make this recipe vegetarian?

Definitely! Swap out the shaved steak for sautéed mushrooms or plant-based meat alternatives. Load up on the caramelized onions and peppers to keep the flavors rich and satisfying.

What cheese options work best if I don’t have provolone?

Mozzarella or American cheese are great substitutes for provolone. They melt well and provide a mild, creamy flavor that complements the meat and veggies.

Final Thoughts

I truly hope you give this Philly Cheesesteak Sliders Recipe a try because it’s one of those dishes that brings people together around the table with smiles and full bellies. The harmony of tender meat, sweet vegetables, gooey cheese, and buttery rolls is nothing short of irresistible. Whether for a casual night in or a crowd-pleasing party platter, these sliders will quickly become a cherished favorite in your home too.