If you have a sweet tooth and crave a warm, comforting treat, this Fried Apple Slices with Cinnamon Sugar Recipe is just what you need. Imagine thinly sliced apples, lightly battered and fried to golden perfection, then dusted with a fragrant blend of cinnamon and sugar that caramelizes ever so slightly with each bite. It’s the perfect cozy dessert for any time of the year, effortlessly combining crispness and sweetness in every mouthful. Whether you enjoy it as a quick snack or a delightful after-meal indulgence, these fried apple slices will quickly become a favorite in your kitchen.

Fried Apple Slices with Cinnamon Sugar Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple pantry staples and fresh apples, all essential for building that perfect balance of flavor, texture, and warmth. Each ingredient plays its part: apples bring natural tartness and moisture, the flour and egg mixture create a crisp coating, and cinnamon and sugar add that irresistible sweet-spicy finish.

3 large apples (Granny Smith or Honeycrisp): Choose firm apples with a balance of tart and sweet for the best flavor and texture.
1 cup all-purpose flour: This forms the light, crispy coating on the apple slices.
1/2 teaspoon cinnamon: Mixed in the flour for warmth and subtle sweetness.
1/4 teaspoon salt: Enhances the flavors and balances the sweetness.
1 egg: Helps the flour mixture stick to the apple slices perfectly.
1/2 cup milk: Adds moisture for a smooth batter that fries up crisp.
1/2 teaspoon vanilla extract: Brings depth and aroma to the coating.
1 tablespoon sugar (optional): For a touch of extra sweetness inside the batter.
1/2 cup granulated sugar (for coating): Combined with cinnamon for that classic cinnamon sugar crunch.
1/2 teaspoon cinnamon (for coating): Mixed with sugar for dusting the fried apples while warm.
2 tablespoons butter or oil: For frying — butter adds richness, oil helps achieve a golden crust.

How to Make Fried Apple Slices with Cinnamon Sugar Recipe

Step 1: Prepare the Apple Slices

Start by peeling, coring, and slicing your apples into thin rounds or wedges. Thin slices ensure they cook through quickly and get delightfully crispy while still maintaining a bit of tender bite inside. Using a sharp knife or mandoline can make this part much easier and safer.

Step 2: Mix the Dry Ingredients

In a small bowl, whisk together the flour, cinnamon, and salt. This dry mixture creates the flavorful crust that will hug each apple slice. The cinnamon adds a hint of spice, while the salt enhances the sweetness of the apples.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat together the egg, milk, and vanilla extract until smooth. If you prefer a sweeter coating, add a tablespoon of sugar here — it’s a small touch that makes a big difference in flavor depth.

Step 4: Heat the Pan

Place a large frying pan on medium heat and melt the butter or heat the oil until shimmering but not smoking. The fat helps develop that crisp, golden exterior on the apple slices without burning.

Step 5: Coat the Apple Slices

Dip each apple slice first into the wet mixture, allowing any excess to drip off, then dredge it thoroughly in the dry flour mixture. This double-coating method ensures a crunchy, flavorful shell that holds up well in the pan.

Step 6: Fry the Apple Slices

Carefully arrange the coated slices in the hot pan in a single layer. Fry each side for about 2 to 3 minutes, or until golden brown and crispy. Flip gently to avoid breaking the delicate slices. Don’t overcrowd the pan; work in batches if necessary.

Step 7: Prepare the Cinnamon Sugar Coating

While frying, mix together the granulated sugar and cinnamon in a small bowl. This classic combo will be tossed with the warm fried apples, giving them an irresistible sparkle and flavor boost.

Step 8: Coat the Fried Apple Slices

Once the apple slices are golden and cooked through, transfer them to paper towels to drain briefly. While still warm, toss the slices in the cinnamon sugar mixture. The residual heat helps the sugar melt slightly, creating a delicate, sticky coating that’s absolute heaven.

Step 9: Serve and Enjoy!

Serve your fried apple slices fresh and warm for the best taste. Consider adding a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent touch.

How to Serve Fried Apple Slices with Cinnamon Sugar Recipe

Garnishes

Elevate your fried apple slices by sprinkling chopped nuts like pecans or walnuts on top for a delightful crunch. A dollop of whipped cream or a dusting of powdered sugar adds a lovely presentation and extra sweetness.

Side Dishes

This treat pairs wonderfully with vanilla ice cream, which contrasts the warm apple flavors with cold creaminess. It’s also fantastic alongside pancakes or waffles for a brunch twist, or even served with a cup of hot tea or coffee.

Creative Ways to Present

For a festive look, serve the fried apple slices in small glass jars layered with whipped cream and caramel sauce as a quick “apple dessert parfait.” Alternatively, stack them on a plate and drizzle with honey or chocolate for a sophisticated twist on the classic.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the fried apple slices in an airtight container in the refrigerator. They will keep well for up to 2 days, though they are best enjoyed fresh for maximum crispness.

Freezing

Freezing fried apple slices is not recommended, as the texture tends to suffer upon thawing. The coating can become soggy, and the apples may lose their pleasant firmness.

Reheating

To reheat, place the fried apple slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This method helps restore some crispness without drying them out.

FAQs

Can I use other types of apples?

Absolutely! While Granny Smith and Honeycrisp apples work best due to their firm texture and balanced flavor, you can experiment with other varieties. Just avoid very soft apples as they may become mushy when fried.

Is it possible to make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend, and the recipe will still turn out delicious. Just ensure your cinnamon and sugar are free from cross-contamination.

Can I bake instead of frying?

While frying is preferred for that perfect crispy coating, you can bake coated apple slices on a parchment-lined baking sheet at 400°F (200°C) for 10-15 minutes. You might miss some of the golden crust, but you’ll still get great flavor.

What’s the best way to slice the apples?

Thin slices or wedges work best for even cooking and crispness. Aim for about 1/8 to 1/4 inch thick slices so they cook quickly but don’t become too soft inside.

Can I add other spices to the coating?

Definitely! Feel free to add a pinch of nutmeg, ground ginger, or allspice to the flour mixture for a personalized twist. Just don’t overpower the classic cinnamon sugar flavor that makes this recipe so beloved.

Final Thoughts

This Fried Apple Slices with Cinnamon Sugar Recipe is the kind of little joy that brightens up any day with its cozy, sweet warmth and crispy edges. It’s a straightforward recipe that feels special, perfect for sharing with family or a treat just for yourself. Give it a try, and you might find yourself coming back to these golden slices over and over — trust me, your kitchen will thank you.