If you are searching for a comforting, cheesy, and wholesome dish to satisfy the whole family, then this Broccoli Cheddar Chicken and Rice Casserole Recipe is your new go-to. It’s the perfect blend of tender chicken, fluffy rice, vibrant broccoli, and sharp cheddar cheese baked together into a creamy, flavorful casserole that feels like a warm hug on a plate. Whether for a busy weeknight or a cozy weekend dinner, this recipe promises deliciousness with every bite.

Broccoli Cheddar Chicken and Rice Casserole Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but pack a punch when combined, each adding its own splash of flavor, texture, and color to this delightful casserole. Fresh broccoli brings vibrant green and a slight crunch, while sharp cheddar cheese melts to give gooey, rich depth. The combination of chicken broth and cream of chicken soup creates that creamy base, and the rice rounds out the dish to keep everyone happily full.

Cooked chicken (2 cups, shredded or diced): Adds tender, protein-packed heartiness to the casserole.
Uncooked long-grain white rice (1 cup): Absorbs the flavorful broth and bakes up fluffy and light.
Chicken broth (2 cups): Infuses the rice with savory goodness and keeps everything moist.
Milk (1 cup): Helps create a creamy, luscious sauce when mixed with the soup and cheese.
Fresh broccoli florets (2 cups, chopped): Provides a fresh, vibrant crunch and healthy vegetable boost.
Sharp cheddar cheese (1½ cups, shredded, divided): Delivers the cheesy richness that makes this dish irresistible.
Cream of chicken soup (1 can, 10.5 oz): Adds creamy texture and comforting flavor to the casserole’s base.
Garlic powder (½ teaspoon): Gives a subtle, fragrant depth to the savory mix.
Onion powder (½ teaspoon): Enhances the flavor without overpowering the other ingredients.
Black pepper (¼ teaspoon) and salt (½ teaspoon): Season everything perfectly to taste.
Unsalted butter (2 tablespoons): Used for mixing with topping ingredients to add a golden, crispy finish.
Crushed buttery crackers or breadcrumbs (½ cup, optional): Creates a crunchy, buttery topping for extra texture and appeal.

How to Make Broccoli Cheddar Chicken and Rice Casserole Recipe

Step 1: Prepare Your Oven and Baking Dish

First things first, preheat your oven to 375°F and lightly grease a 9×13-inch baking dish. This sets the stage so nothing sticks and cleanup is a breeze after you’ve devoured every last bite.

Step 2: Mix the Base Ingredients

In a large mixing bowl, whisk together the uncooked rice, chicken broth, milk, cream of chicken soup, garlic powder, onion powder, salt, and pepper. This creamy mixture will soak into the rice and infuse every grain with cozy flavor.

Step 3: Add the Broccoli, Chicken, and Cheese

Gently stir in the chopped fresh broccoli, cooked chicken, and 1 cup of shredded sharp cheddar cheese. These additions bring beautiful color, protein, and that signature cheesy taste that’ll keep everyone coming back for seconds.

Step 4: Bake Covered

Pour the entire mixture into the prepared baking dish and spread it out evenly. Cover the casserole tightly with foil and bake for 45 minutes. This step lets the rice cook perfectly in the flavorful broth while the broccoli softens just enough without losing its vibrancy.

Step 5: Add Cheese and Topping, Then Bake Uncovered

After baking, remove the casserole from the oven and stir gently. Sprinkle the remaining ½ cup of cheddar cheese evenly over the top. If you’re going for that extra crispy texture, mix the crushed crackers or breadcrumbs with melted butter and scatter them on as well. Return the dish to the oven uncovered and bake for another 10 to 15 minutes until the cheese melts into a bubbly golden crust and the topping turns perfectly crispy.

Step 6: Let It Rest Before Serving

Allow the casserole to rest for about 5 minutes once out of the oven. This little pause helps everything set nicely so every slice holds together beautifully and the flavors meld for a satisfying spoonful each time.

How to Serve Broccoli Cheddar Chicken and Rice Casserole Recipe

Garnishes

Sprinkle some freshly chopped parsley or chives on top for a burst of fresh color and a subtle oniony bite. A few red pepper flakes can add a gentle heat contrast if you enjoy a little spice with your comfort food.

Side Dishes

This casserole is substantial on its own, but pairing it with a crisp green salad or roasted root vegetables brings a delightful balance of textures and flavors. Light, fresh cucumber salad or a tangy coleslaw also complement the richness wonderfully.

Creative Ways to Present

For an inviting presentation, serve the casserole in rustic ramekins or miniature cast iron skillets. It’s also fantastic straight from the baking dish at casual family dinners or potlucks, where everyone can dig in and share the comfort together.

Make Ahead and Storage

Storing Leftovers

Keep leftover Broccoli Cheddar Chicken and Rice Casserole Recipe in an airtight container in the refrigerator for up to 3 days. It reheats well and actually benefits from resting as the flavors continue to blend.

Freezing

You can freeze the casserole either before baking or after it’s cooked. If freezing before baking, cover tightly and bake from frozen, adding extra time as needed. For cooked leftovers, cool completely, portion into freezer-safe containers, and freeze for up to 2 months.

Reheating

For the best texture and flavor, reheat leftovers covered in the oven at 350°F until warmed through, about 20 minutes. Microwaving works for a quick fix but may result in slightly less crispy topping.

FAQs

Can I use brown rice in this Broccoli Cheddar Chicken and Rice Casserole Recipe?

Yes, you can substitute brown rice, but keep in mind it will take longer to cook and will require a bit more liquid to remain tender and creamy.

Is it okay to use frozen broccoli instead of fresh?

Absolutely! Just make sure to thaw and drain the broccoli well beforehand to avoid extra moisture making the casserole watery.

Can I add other vegetables to this casserole?

Definitely! Diced carrots, peas, or mushrooms can be a great addition. Just adjust cooking time and liquid slightly if you add more ingredients.

How can I make this casserole creamier?

For an extra creamy result, stir in ¼ cup of sour cream or Greek yogurt into the mixture before baking. It adds richness and a pleasant tang.

What is the best way to shred cooked chicken for this recipe?

Using two forks to pull apart cooked chicken breasts or thighs works great, or you can pulse it briefly in a food processor for a finer texture.

Final Thoughts

I truly hope you give this Broccoli Cheddar Chicken and Rice Casserole Recipe a try because it’s comfort food that feels homemade with ease and love. The way the cheesy, creamy layers come together with fresh broccoli and hearty chicken is nothing short of magical. Once you make it, it’s sure to become one of those trusted favorites you turn to time and time again. Happy cooking, friend!