Mascarpone Cheese Babka Recipe

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There’s something incredibly comforting and indulgent about a freshly baked babka, and this Mascarpone Cheese Babka Recipe takes that cozy feeling to new heights. Imagine tender, pillowy dough twisted around a luscious mascarpone cheese filling that’s rich, subtly sweet, and infused with a hint of lemon zest and vanilla. This is a baker’s dream come true: a perfect balance of creamy filling and delicate bread that’s as stunning as it is delicious. Whether you’re sharing it at brunch, gifting it to a loved one, or simply treating yourself, this Mascarpone Cheese Babka Recipe is sure to become a cherished favorite in your kitchen.

this Recipe

Ingredients You’ll Need

Gathering simple, quality ingredients is the secret to making this Mascarpone Cheese Babka Recipe truly shine. Each item, from the flour that creates the perfect rise to the mascarpone that brings luscious creaminess, plays an essential role in ensuring the final loaf is both flavorful and beautifully textured.

• 3 cups (360g) all-purpose flour: Provides the structure and chewiness necessary for a perfect babka dough.
• ¼ cup (50g) sugar: Adds just enough sweetness to balance the cheese filling and enrich dough flavor.
• 1 packet (7g) instant yeast: Ensures a light, fluffy rise that gives the bread its tender crumb.
• ½ teaspoon salt: Enhances overall flavor and balances sweetness perfectly.
• 2 large eggs: Contribute richness and help create a tender, moist dough.
• ½ cup (120ml) warm milk: Activates the yeast and adds moisture for soft dough.
• 60g unsalted butter, softened: Adds a silky richness and richness to the dough’s texture.
• 250g mascarpone cheese: The star ingredient for a creamy, dreamy filling that’s lush and tangy.
• 1 large egg yolk: Helps bind the mascarpone filling together while enriching its texture.
• ¼ cup (50g) sugar: Sweetens the filling for that perfect contrast with the bread.
• 1 teaspoon vanilla extract: Adds warmth and depth to the mascarpone filling.
• Zest of 1 lemon (optional): Brings a fresh, bright note that lifts the rich cheese beautifully.

How to Make Mascarpone Cheese Babka Recipe

Step 1: Combine Dry Ingredients

Begin by mixing your flour, sugar, salt, and instant yeast in a large bowl or stand mixer. This sets the foundation for the dough, ensuring the yeast activates properly while all flavors meld seamlessly.

Step 2: Add Wet Ingredients and Form Dough

Next, add in the eggs and warm milk. Stir until a shaggy dough starts to form. It might look a little rough at this stage, but don’t worry—that’s exactly where you want to be before kneading.

Step 3: Knead in the Butter

Gradually knead softened butter into the dough, which will transform it into a smooth, elastic ball. This step is crucial for that tender, rich crumb that makes the babka so irresistible. Knead for about 8 to 10 minutes until the dough passes the “windowpane test.”

Step 4: First Rise

Cover your dough and place it somewhere warm to rise until it doubles in size, usually about 1½ to 2 hours. This slow fermentation develops flavor and lightness — the hallmark of an exceptional babka.

Step 5: Prepare the Mascarpone Filling

While the dough is rising, whip together mascarpone cheese with sugar, egg yolk, vanilla extract, and lemon zest until silky smooth. Keep this chilled so it’s easy to spread later on.

Step 6: Roll Out the Dough

Once risen, punch down the dough and roll it out on a floured surface into a 10 by 14-inch rectangle. This generous size lets you spread a thick layer of that luscious mascarpone filling.

Step 7: Spread the Filling

Evenly spread the mascarpone filling over the dough, leaving a small border around the edges to ensure clean sealing and a neat twist later.

Step 8: Roll and Slice

Carefully roll the dough tightly from the long side into a log. Then, slice lengthwise right down the middle to reveal those gorgeous layers of filling nestled inside.

Step 9: Twist the Strands

Twist the two strands together with the cut sides facing upward, creating a beautiful braided effect. This not only looks stunning but also ensures every slice boasts both dough and creamy filling.

Step 10: Second Rise in Loaf Pan

Place the twisted loaf into a greased loaf pan. Cover it loosely and let it rise again for 30 to 45 minutes so it puffs up just right before baking.

Step 11: Bake to Golden Perfection

Preheat your oven to 180°C (356°F) and bake the babka for 40 to 45 minutes. You’ll know it’s ready when the crust is gloriously golden and the inside is cooked through.

Step 12: Cool and Serve

Let the babka cool in the pan for 10 minutes before transferring to a wire rack. For an extra touch of charm, dust lightly with powdered sugar. Serve warm or at room temperature and watch it disappear!

How to Serve Mascarpone Cheese Babka Recipe

Garnishes

If you want to add a little sparkle to your mascarpone cheese babka, a simple dusting of powdered sugar does wonders. For an even more elegant touch, sprinkle some toasted almond flakes or a drizzle of honey right before serving to complement the creamy filling.

Side Dishes

This babka is a wonderful centerpiece for breakfast or brunch, pairing beautifully with fresh berries or a dollop of whipped cream. A cup of rich coffee or a soothing herbal tea on the side rounds out this comforting treat perfectly.

Creative Ways to Present

For special occasions, slice the babka into thick pieces and serve on a wooden board adorned with fresh mint leaves and edible flowers. You might also try turning slices into decadent French toast or layering it with mascarpone and fruit for a stunning dessert trifecta.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, wrap your babka tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for up to two days, or in the refrigerator for about a week without losing its lovely texture.

Freezing

This Mascarpone Cheese Babka Recipe freezes beautifully. Wrap the loaf tightly in foil and then place it in a freezer-safe bag. It can be frozen for up to three months—just thaw it overnight in the fridge, and it’ll taste almost as fresh as the day you baked it.

Reheating

When you’re ready to enjoy leftovers, warm slices gently in a low oven or toaster oven for a few minutes to revive that fresh-from-the-oven softness and bring out the flavor of the creamy filling.

FAQs

Can I substitute mascarpone with cream cheese?

While cream cheese is a common substitute, mascarpone has a unique, buttery richness that really sets this babka apart. If you must substitute, use full-fat cream cheese softened to keep a similar texture.

Do I need to knead the dough by hand?

You can knead by hand or use a stand mixer fitted with a dough hook. Using a mixer speeds things up but hand-kneading gives you a nice tactile feel for the dough developing elasticity.

Is the lemon zest necessary in the filling?

Lemon zest is optional, but it adds a delightful freshness that balances the creamy mascarpone. If you love a hint of citrus, don’t skip it!

Can I add other flavors or fillings?

Absolutely! You might try adding cinnamon to the dough or mixing chopped dark chocolate or toasted nuts into the mascarpone filling for an exciting spin.

How do I know when the babka is fully baked?

The crust should be golden brown and firm to the touch. You can also insert a skewer into the center—if it comes out clean, the babka is done baking.

Final Thoughts

This Mascarpone Cheese Babka Recipe is more than just a dessert or breakfast treat—it’s a heartwarming experience to make and share. From the soft, flavorful dough to the dreamy mascarpone filling, every bite is a little celebration of flavor and texture. Give it a try, whether you’re an experienced baker or just starting out; this babka promises joy in every twist and turn.

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