If you are craving a refreshing treat that feels like a splash of summer in every sip, the Whipped Pink Lemonade with Raspberries and Vanilla Cream Recipe is going to become your new favorite. This delightful beverage brings together the tangy brightness of fresh lemons, the sweet blush of raspberries, and the luxurious smoothness of vanilla-infused whipped cream. It’s not just lemonade—it’s an experience, perfect for cooling down on warm days or impressing guests with something uniquely elegant yet effortlessly simple.

Whipped Pink Lemonade with Raspberries and Vanilla Cream Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are both straightforward and crucial to crafting the perfect balance of flavors, textures, and a stunning rosy hue for this special lemonade. Each item plays its own role in making this drink truly shine.

Fresh lemon juice: About 1 cup, which provides that essential zesty brightness that makes lemonade so irresistible.
Granulated sugar: 1 cup to sweeten and balance the tart lemon juice just right.
Cold water: 4 cups, to dilute and smooth out the intensity while keeping the drink refreshing.
Fresh raspberries: 1 cup mixed in, plus extra for garnish, for a natural pink tint and fruity depth.
Heavy whipping cream: 1 cup adds an indulgent creaminess that transforms this lemonade into a luscious treat.
Vanilla extract: 1/2 teaspoon to infuse the cream with a warm, mellow aroma that complements the tartness.
Ice cubes: Essential for serving this lemonade chilled and perfectly refreshing.
Lemon slices: For garnish, adding visual appeal and an extra burst of citrus aroma.

How to Make Whipped Pink Lemonade with Raspberries and Vanilla Cream Recipe

Step 1: Blend the Base

Start by combining fresh lemon juice, granulated sugar, fresh raspberries, and 1 cup of cold water in a blender. Blend until the mixture is completely smooth, allowing those raspberries to break down and infuse the lemonade with their sweet, vibrant flavor and pink tint.

Step 2: Strain for Smoothness

Pour the blended mixture through a fine mesh sieve into a large pitcher to remove any seeds and pulp. Press gently with the back of a spoon to get every bit of that flavorful liquid, ensuring the lemonade is silky and seed-free for a pleasant drinking experience.

Step 3: Adjust and Dilute

Stir in the remaining 3 cups of cold water to the pitcher to balance out the intensity. Take a moment to taste the lemonade and add more sugar if you prefer it sweeter—this step lets you customize the brightness and sweetness perfectly to your liking.

Step 4: Whip Vanilla Cream

In a separate bowl, pour in the heavy whipping cream and add the vanilla extract. Using an electric mixer on medium speed, whip the cream until soft peaks form. This fluffy, scented cream is what will elevate the lemonade from ordinary to absolutely dreamy. Be careful not to overwhip, or it may become too stiff.

Step 5: Fold in Pink Lemonade

Gently fold about 1 cup of the prepared pink lemonade into the whipped cream until just combined. Watch as the cream takes on a lovely blush color—this delicate pink cream is the hallmark of the Whipped Pink Lemonade with Raspberries and Vanilla Cream Recipe, adding richness and a playful visual contrast.

Step 6: Assemble the Drink

Fill serving glasses with ice cubes and pour the refreshing lemonade base into each glass until they are about three-quarters full, leaving plenty of room for the whipped topping.

Step 7: Add the Whipped Pink Cream and Garnish

Spoon a generous dollop of the whipped pink cream onto each glass, letting it float decadently on top. Garnish with fresh raspberries and a lemon slice on the rim to create a stunning presentation. This finishing touch will have everyone reaching for a straw in no time.

How to Serve Whipped Pink Lemonade with Raspberries and Vanilla Cream Recipe

Garnishes

Fresh raspberries and lemon slices are the classic garnishes here, adding pops of color and fresh citrus aroma. A sprig of mint or edible flowers can also make your presentation feel especially festive and elegant, perfect for summer gatherings or special occasions.

Side Dishes

This lemonade pairs beautifully with light, summery dishes like cucumber sandwiches, berry scones, or a simple green salad. The creamy, fruity notes complement fresh, delicate flavors without overpowering them, making your meal refreshingly cohesive.

Creative Ways to Present

Serve your Whipped Pink Lemonade with Raspberries and Vanilla Cream Recipe in clear glasses or mason jars to showcase the pretty layers. For a fun twist, try layering the whipped cream and lemonade in a tall glass to create a beautiful ombré effect that will wow your guests and make for amazing selfies.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the lemonade base (without the whipped cream) separately in an airtight container in the refrigerator for up to 2 days. The whipped cream topping is best made fresh to maintain its light texture.

Freezing

This recipe does not freeze well due to the whipped cream component; freezing can cause separation and texture loss. It’s best enjoyed fresh or chilled in the fridge.

Reheating

Since this is a cold, refreshing drink, reheating is not recommended. Serve chilled for the best flavor and texture.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries can work in this recipe if fresh ones are unavailable. Just thaw them first, and strain the mixture well to remove any excess water or seeds for the best texture.

Is there a non-dairy option for the whipped cream?

Absolutely! You can use coconut cream or another plant-based whipping cream alternative. Just make sure it whips well and add the vanilla extract to keep the flavor profile similar.

How can I make this less sweet?

Simply reduce the sugar amount to your preference, or substitute with a natural sweetener like honey or agave syrup. Just adjust after blending and tasting so you get the perfect balance.

Can this lemonade be made sparkling?

Yes! Substitute some or all of the cold water with sparkling water for a fizzy twist. Add the sparkling water right before serving to keep the bubbles lively.

What is the best way to whip the cream without an electric mixer?

If you don’t have an electric mixer, a hand whisk can do the trick with a little patience. Chill your bowl and whisk beforehand to help the cream whip faster and maintain better volume.

Final Thoughts

I can’t recommend trying this Whipped Pink Lemonade with Raspberries and Vanilla Cream Recipe enough. It’s a wonderfully refreshing and indulgent drink that feels homemade and special with minimal effort. Whether it’s a hot afternoon or a festive gathering, this lemonade is sure to brighten your day and impress your taste buds. Give it a go—you’re going to love every luscious sip!