If you’re on the hunt for a comforting, soul-warming dish that feels like a cozy hug in a bowl, you have arrived at the perfect place. This Creamy Potato, Shrimp, and Corn Chowder Recipe is a delightful blend of tender potatoes, juicy shrimp, sweet corn, and rich creaminess, all simmered together in a savory broth that’ll have you coming back for seconds without hesitation. It’s the kind of meal that’s satisfying yet fresh, balancing textures and flavors beautifully. Plus, it’s straightforward enough to whip up any night of the week, making it a true kitchen favorite.
Ingredients You’ll Need
These simple, wholesome ingredients come together to create a spectacular harmony of flavors. Each one plays a crucial role, whether it’s adding depth, sweetness, or that irresistible creamy texture you crave in a chowder.
- Nitrate-free bacon: Adds smoky richness and a crispy texture that contrasts nicely with the creamy base.
- Deveined shrimp: Provides tender seafood flavor and protein, brightening the chowder with its sweet bite.
- Onion, minced: Forms the aromatic foundation, delivering subtle sweetness and savoriness.
- Garlic cloves, minced: Infuse the broth with a warm, fragrant punch that wakes up your palate.
- Yukon Gold potatoes, diced: Bring creamy softness and body to the chowder, holding the soup together.
- Celery ribs, diced: Add crunch and a refreshing herbal flavor that balances richness.
- Carrots, minced: Offer natural sweetness and a vibrant color pop.
- Sweet paprika: Includes a mild smoky flavor and enhances the chowder’s inviting hue.
- Dried thyme: Provides earthy, slightly minty undertones elevating the overall taste.
- Chicken stock: The flavorful liquid base that carries all the ingredients’ goodness.
- Fresh or frozen corn: Adds bursts of juicy sweetness and a crisp texture contrast.
- Heavy cream or cashew cream: Creates the luscious creaminess that defines this chowder’s indulgent texture.
- Fresh parsley, chopped: Brings a fresh, bright garnish that lifts the dish visually and flavor-wise.
- Fresh thyme sprig: Used for subtle herbal aroma to infuse the broth while cooking.
- Scallions, sliced: Sprinkle as a fresh, mild onion crunch to finish your bowl perfectly.
How to Make Creamy Potato, Shrimp, and Corn Chowder Recipe
Step 1: Crisp the Bacon
Begin by frying the nitrate-free bacon in a large pot over medium heat until it’s perfectly crispy. This step not only adds texture but renders flavorful fat that will form the base of the chowder. Once done, remove the bacon and place it on a paper towel to drain, leaving the bacon fat in the pot for the next steps.
Step 2: Build the Flavor Base
Next, add the minced onion and garlic to the pot with the bacon fat. Sauté them gently until the onions turn translucent and aromatic, about 3 to 4 minutes. This step awakens the flavors and sets a savory foundation for the chowder before the potatoes and vegetables join in.
Step 3: Add Vegetables and Spices
Stir in the diced Yukon Gold potatoes, celery, and carrots, coating them in the flavorful fat. Sprinkle in the sweet paprika and dried thyme, allowing them to toast slightly for a deeper flavor. This careful layering of ingredients ensures each bite is packed with warmth, subtle spice, and fresh earthiness.
Step 4: Pour in the Stock
Pour in the chicken stock along with the fresh thyme sprig. Bring the mixture to a gentle boil, then reduce to a simmer. Let it cook uncovered for about 15 minutes, or until the potatoes and vegetables are tender and ready to absorb the rich broth flavors.
Step 5: Add Corn and Shrimp
Time to introduce the sweetness of fresh or thawed corn and the delicate shrimp. Stir them in and simmer just until the shrimp turns pink and opaque, typically about 3 to 4 minutes. Overcooking shrimp can make it rubbery, so keep an eye on this step to maintain juicy tenderness.
Step 6: Stir in the Cream and Finish
Remove the fresh thyme sprig and pour in the heavy cream or your chosen cashew cream for a dairy-free option. Gently stir to combine and heat through, creating the velvety texture this chowder is known for. Taste and adjust seasoning as needed for a perfect balance.
How to Serve Creamy Potato, Shrimp, and Corn Chowder Recipe
Garnishes
Nothing brings a bowl of chowder to life like the right garnishes. Sprinkle chopped fresh parsley and sliced scallions over the top to add a burst of color and a fresh herbal brightness that cuts through the chowder’s richness delightfully.
Side Dishes
This hearty chowder pairs beautifully with crusty bread or garlic toast, perfect for dipping and soaking up every luscious spoonful. A simple mixed green salad with a light vinaigrette can also balance the creaminess with crisp freshness, making your meal feel complete.
Creative Ways to Present
For a fun twist, serve this chowder in small bread bowls for a charming presentation that’s both practical and Instagram-worthy. Alternatively, top your bowl with a handful of crispy bacon bits or a sprinkle of smoked paprika for extra depth. These thoughtful touches turn a comforting classic into a memorable dining experience.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover chowder into airtight containers and store in the refrigerator. It will stay fresh for up to three days, making it a fantastic option for next-day lunches or easy dinners on busy nights.
Freezing
You can freeze the chowder for longer storage by placing it in freezer-safe containers. Keep in mind that cream-based soups sometimes change texture upon thawing, so stirring well during reheating is important. Use within two months for the best taste and quality.
Reheating
Reheat the chowder gently on the stove over low-medium heat to prevent curdling. Stir frequently, adding a splash of extra chicken stock or cream if it feels too thick. The chowder will regain its comforting warmth and velvety texture with minimal fuss.
FAQs
Can I substitute the shrimp with another protein?
Absolutely! If shrimp isn’t your preference, diced cooked chicken or firm white fish can work wonderfully, maintaining the savory seafood vibe or giving you a hearty alternative without losing the chowder’s essence.
Is it possible to make this chowder vegan?
Yes, by skipping the bacon and shrimp, using vegetable stock, and opting for cashew cream instead of heavy cream, you can whip up a vegan version that still boasts creamy richness and a satisfying flavor profile.
What type of potatoes work best in this recipe?
Yukon Gold potatoes are ideal because they hold their shape while also giving a creamy mouthfeel. Russets can be used too but tend to break down more, resulting in a thicker chowder that’s still delicious.
Can I prepare this soup in advance for a party?
This chowder is perfect for making ahead! Prepare it up to the point of adding cream and shrimp, then refrigerate. Add the shrimp and cream just before serving to keep the shrimp tender and fresh.
How do I adjust the thickness of the chowder?
If you prefer a thicker chowder, gently mash some of the cooked potatoes before adding shrimp. For a thinner consistency, simply add more chicken stock or water as you simmer, adjusting to your desired texture.
Final Thoughts
There’s something truly special about a bowl of Creamy Potato, Shrimp, and Corn Chowder Recipe done just right. It manages to feel indulgent without being heavy, bright and fresh yet richly satisfying. Whether you’re cozying up on a chilly evening or looking for a crowd-pleaser that feels homemade and authentic, this recipe is sure to become one of your favorites. So go ahead, grab those ingredients and get cooking—your next comfort meal adventure awaits!
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Creamy Potato, Shrimp, and Corn Chowder Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This Creamy Potato Shrimp and Corn Chowder is a comforting and flavorful soup perfect for a hearty meal. Featuring tender shrimp, crispy bacon, sweet corn, and creamy Yukon Gold potatoes in a rich, savory broth, this chowder combines fresh herbs and spices for a delicious balance of flavors. Ideal for cooler days, it’s easy to prepare and satisfying for the whole family.
Ingredients
Protein and Bacon
- 1 package nitrate-free bacon
- 1 pound deveined shrimp
Vegetables
- 1 onion, minced
- 2 garlic cloves, minced
- 3 Yukon Gold potatoes, diced
- 2 celery ribs, diced
- 2 carrots, minced
- 1 cup fresh or frozen corn, thawed and cooked
Herbs and Spices
- 1/4 teaspoon sweet paprika
- 1/2 teaspoon dried thyme
- 1 sprig fresh thyme
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon scallions, sliced
Liquids
- 4 cups chicken stock
- 1/4 cup heavy cream or 1/4 cup cashew cream
Instructions
- Prepare the bacon: In a large pot or Dutch oven over medium heat, cook the nitrate-free bacon until crispy. Remove the bacon from the pot and set aside, leaving the rendered fat in the pot.
- Sauté aromatics: Add the minced onion and garlic to the bacon fat in the pot. Cook until the onion is translucent and fragrant, about 3-5 minutes.
- Add vegetables and spices: Stir in the diced Yukon Gold potatoes, diced celery, minced carrots, sweet paprika, and dried thyme. Cook for a few minutes to lightly soften the vegetables and toast the spices.
- Pour in chicken stock: Add the 4 cups of chicken stock and the sprig of fresh thyme. Bring the mixture to a boil, then reduce heat and simmer until the potatoes and vegetables are tender, about 15 minutes.
- Add corn and shrimp: Stir in the cooked corn and deveined shrimp. Cook for an additional 3-5 minutes, until the shrimp turn pink and are cooked through.
- Finish with cream: Remove the pot from heat and stir in the heavy cream or cashew cream to add richness and creaminess to the chowder.
- Garnish and serve: Crumble the cooked bacon over the top, and sprinkle with chopped fresh parsley and sliced scallions. Serve hot for a warming and comforting chowder.
Notes
- Use nitrate-free bacon for a healthier option without preservatives.
- Cashew cream is a great dairy-free alternative to heavy cream, suitable for vegan diets.
- You can substitute chicken stock with vegetable broth for a lighter soup.
- Adjust seasoning with salt and pepper to taste before serving.
- For extra thickness, mash some of the potatoes before adding cream.
