If you are looking for a refreshing, crunchy, and vibrant salad that bursts with flavor, you have to try this Chinese Chicken Salad Recipe. It’s packed with perfectly shredded chicken, a colorful mix of Napa and red cabbage, crisp snap peas, and a bright, tangy dressing that brings everything together in perfect harmony. What makes this salad so special is the wonderful contrast of textures—the crisp vegetables and crunchy almonds and wonton strips add delightful bites every time. Whether you want a light lunch or a satisfying side dish, this Chinese Chicken Salad Recipe will quickly become your go-to for quick, healthy, and incredibly tasty meals.

Chinese Chicken Salad Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is a breeze for this recipe, yet each one plays a vital role in building the layers of texture and flavor. From fresh crunchy veggies to savory chicken and a luscious dressing, you’ll appreciate how simple staples come together seamlessly.

3 cups cooked chicken breast (shredded): The protein-packed star, tender and juicy, forms the hearty base of the salad.
4 cups shredded Napa cabbage: Adds a light crunch with a mild, slightly sweet flavor that balances the salad.
2 cups shredded red cabbage: Offers vibrant color and a firm texture to contrast with the Napa cabbage.
1 cup shredded carrots: Bright orange strands that bring natural sweetness and freshness.
1 cup snap peas (sliced): Crisp and juicy, they add a pleasant pop of green and a mild sweetness.
3 green onions (sliced): Provide a gentle onion sharpness that enhances the overall complexity.
1/2 cup cilantro leaves (chopped): Lends a fresh, herbal note that lifts the entire dish.
1/2 cup sliced almonds (toasted): Adds toasted nuttiness and satisfying crunch.
1 cup crispy wonton strips or chow mein noodles: Give the salad an irresistible crispy texture on top.
1/4 cup sesame seeds (optional): Sprinkle these in for extra nuttiness and a bit of visual interest.
1/3 cup rice vinegar: Brings bright acidity to balance the sweet and savory elements.
3 tablespoons soy sauce: Adds depth and umami flavor to the dressing.
2 tablespoons honey: Balances the vinegar with a touch of natural sweetness.
1 tablespoon sesame oil: Infuses a rich, toasted aroma that is signature in Chinese-inspired dishes.
1 tablespoon olive oil: Provides a smooth and mild base for the dressing’s fat.
1 clove garlic (minced): Adds a punch of pungent, savory flavor.
1 teaspoon fresh ginger (grated): Lends warm spice and brightness to enhance the dressing.
Salt and pepper to taste: Essential seasonings that bring all flavors into harmony.

How to Make Chinese Chicken Salad Recipe

Step 1: Prepare the Salad Base

Start by combining your shredded chicken with the Napa cabbage, red cabbage, carrots, snap peas, green onions, and chopped cilantro in a large bowl. Taking the time to shred the chicken finely ensures every bite is perfectly balanced with the crunchy veggies. Mixing these fresh ingredients creates a colorful, textured foundation that looks as good as it tastes.

Step 2: Whisk the Dressing

In a separate small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, olive oil, minced garlic, grated ginger, and a pinch of salt and pepper. This dressing is vibrant and full of flavor, with the honey mellowing the tang of the vinegar and soy sauce, while the ginger and garlic add a flavorful kick that ties everything together.

Step 3: Toss and Combine

Pour your freshly made dressing over the salad ingredients and toss thoroughly to ensure every shred and slice is beautifully coated. This step is key for melding the flavors and making sure that each forkful delivers a bright and harmonious taste profile.

Step 4: Add the Crunch

Just before serving, sprinkle the salad with toasted almonds, optional sesame seeds, and crispy wonton strips or crunchy chow mein noodles. These add an irresistible crunch that is the signature hallmark of this Chinese Chicken Salad Recipe, making every bite a delightfully textural experience.

How to Serve Chinese Chicken Salad Recipe

Garnishes

If you want to elevate your presentation, consider garnishing with extra chopped cilantro, a few lime wedges for an optional burst of freshness, or a scatter of thinly sliced red chili for some heat. These touches not only add visual appeal but also customizable flavor enhancements.

Side Dishes

This salad pairs beautifully with light, complementary sides such as steamed jasmine rice, fresh spring rolls, or a bowl of miso soup. These choices keep the meal balanced and offer a wonderful mix of textures and flavors to accompany the crisp, protein-rich salad.

Creative Ways to Present

For a fun twist, serve the Chinese Chicken Salad Recipe in crispy wonton cups or lettuce wraps for handheld bites at a party. You can also layer the salad in clear glass jars to showcase the vibrant colors, making it perfect for meal prep or picnics where presentation matters as much as taste.

Make Ahead and Storage

Storing Leftovers

This salad keeps well when stored in an airtight container in the refrigerator for up to two days. To maintain the crunch, keep the crispy almonds, wonton strips, and sesame seeds separate and add them just before serving.

Freezing

Because of the fresh vegetables and dressing, freezing this salad is not recommended. The texture of the cabbage and snap peas will suffer from freezing, resulting in a soggy dish upon thawing.

Reheating

This dish is best enjoyed chilled or at room temperature, so reheating is not necessary. If you prefer it slightly warmed, remove the crunchy toppings and gently heat the salad mixture in a microwave-safe dish for 15-20 seconds.

FAQs

Can I use rotisserie chicken for this Chinese Chicken Salad Recipe?

Absolutely! Using rotisserie chicken is a great shortcut that saves time and still delivers delicious flavor. Just shred it up and you’re ready to go.

How can I add a spicy kick to this salad?

For a bit of heat, add a dash of sriracha or your favorite chili sauce to the dressing. It complements the tangy, savory flavors beautifully without overpowering the salad.

Is it possible to make this salad vegetarian?

You can easily swap the chicken for tofu or tempeh to keep it vegetarian. Just make sure to press and marinate the tofu for extra flavor before adding it in.

What can I substitute for the crispy wonton strips?

If you can’t find crispy wonton strips, crunchy chow mein noodles, toasted sesame seeds, or even crushed rice crackers work wonderfully to provide that satisfying crunch.

How long can I prepare this salad in advance?

You can prepare the salad base and dressing up to a day ahead. Keep the crunchy toppings separate, and toss everything together just before serving to prevent sogginess and maintain freshness.

Final Thoughts

This Chinese Chicken Salad Recipe is such a delightful way to enjoy a fresh, crisp, and flavorful meal any day of the week. Its combination of juicy chicken, crunchy veggies, and a tangy-sweet dressing always hits the spot. I can’t wait for you to try it and make it a regular staple in your kitchen—you’re going to love how easy and satisfying it is!