If you love dishes bursting with bold, savory flavors that come together quickly on a weeknight, then this Beef with Black Bean Sauce Recipe will become one of your all-time favorites. Tender strips of beef infused with the rich, umami depth of fermented black beans mingle with fragrant garlic, zesty ginger, and vibrant vegetables for a dish that’s as colorful as it is delicious. Perfect for serving over steamed rice, this classic Cantonese stir-fry packs so much flavor and texture, it’s sure to satisfy any craving for authentic Chinese cuisine right at home.

Beef with Black Bean Sauce Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is a fun and simple step that really makes this dish shine. Each element plays a key role, from tenderizing the beef with soy and Shaoxing wine to building layers of flavor with black beans and fresh aromatics. Here’s what you’ll need to bring this recipe alive in your kitchen:

1 pound flank steak or sirloin, thinly sliced against the grain: Choosing a tender cut and slicing properly ensures melt-in-your-mouth beef strips.
1 tablespoon soy sauce: Adds depth and a savory backbone to the marinade and sauce.
1 tablespoon cornstarch: Used to coat the beef, locking in juices and helping create a smooth sauce.
1 tablespoon Shaoxing wine or dry sherry: Gives a subtle fruity complexity and tenderizes the beef.
2 tablespoons oil (for stir-frying): Essential for quick, high-heat cooking that sears the beef beautifully.
3 cloves garlic, minced: Delivers pungent, comforting flavor that brightens the dish.
1 tablespoon fresh ginger, minced: Adds a warm spice and zing to balance the richness.
1 small onion, sliced: Provides a mild sweetness and texture contrast.
1 bell pepper, sliced (red or green): Brings vibrant color and a crisp, fresh bite.
2 tablespoons fermented black beans, rinsed and mashed: The star ingredient responsible for the iconic salty umami punch.
1 tablespoon oyster sauce: Adds layers of savory and slightly sweet notes.
1 tablespoon soy sauce: Enhances the overall savory depth of the sauce.
½ teaspoon sugar: Balances and rounds out the flavors with a touch of sweetness.
¼ cup water or beef broth: Creates the perfect sauce consistency and adds richness.
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening): Helps thicken the sauce if you prefer it more glaze-like.
Sliced green onions, for garnish: Fresh, mild onion flavor and a pop of lively green finish the dish beautifully.

How to Make Beef with Black Bean Sauce Recipe

Step 1: Marinate the Beef

Begin by tossing the thinly sliced beef with soy sauce, cornstarch, and Shaoxing wine. This marinade is the secret to juicy, flavorful strips that cook quickly without drying out. Letting the beef soak in these simple ingredients for about 15 to 20 minutes allows the flavors to seep in deeply, making every bite tender and delicious.

Step 2: Stir-Fry the Beef

Heat a tablespoon of oil in your wok or large pan over high heat. Stir-fry the beef in batches to ensure even cooking and a nice sear without overcrowding the pan. This step only takes 2 to 3 minutes per batch—just enough to brown the beef while keeping it tender. Remove the cooked beef and set it aside, ready to mingle with the sauce and vegetables shortly.

Step 3: Sauté Aromatics and Vegetables

Add another tablespoon of oil to the pan and toss in the minced garlic, ginger, and mashed black beans. Stir-fry these for about 30 seconds until the kitchen instantly fills with an irresistible fragrance. Then, stir in the sliced onions and bell peppers, cooking for 2 to 3 minutes until they soften but still retain a satisfying crunch. This mix creates the fresh, savory base that complements the beef perfectly.

Step 4: Combine and Finish the Sauce

Return the beef to the pan and pour in oyster sauce, soy sauce, sugar, and your choice of water or beef broth. Stir everything well and continue cooking for another 2 to 3 minutes, allowing the sauce to coat every piece of beef and vegetable. If you love a thicker sauce, gently stir in the cornstarch slurry and simmer just until the sauce reaches your preferred consistency. The result is a glossy, flavorful coating that ties the whole dish together.

How to Serve Beef with Black Bean Sauce Recipe

Garnishes

A sprinkle of sliced green onions adds a fresh, crispy pop of flavor and a lovely splash of color right before serving. You can also add a few toasted sesame seeds for a nutty touch that pairs beautifully with the fermented black beans.

Side Dishes

This Beef with Black Bean Sauce Recipe pairs wonderfully with steamed white jasmine or brown rice, soaking up every bit of the rich, savory sauce. For a well-rounded meal, consider serving alongside simple stir-fried greens like bok choy, gai lan, or snap peas for added crunch and nutrition.

Creative Ways to Present

For a fun twist, serve this beef stir-fry over fluffy cauliflower rice to keep it low-carb while still enjoying that hearty sauce. Another idea is to wrap the beef and vegetables in lettuce leaves for a fresh, hand-held version perfect for casual meals or entertaining guests.

Make Ahead and Storage

Storing Leftovers

Leftover Beef with Black Bean Sauce Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Store it separately from rice if possible to keep textures optimized. Just reheat gently to maintain that tender, juicy quality of the beef.

Freezing

You can freeze the beef and sauce mixture in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating. Keep in mind that vegetables might lose some crispness after freezing but will still taste delicious.

Reheating

The best way to reheat your Beef with Black Bean Sauce is in a skillet over medium heat, stirring occasionally, until warmed through. Adding a splash of water or broth helps rehydrate the sauce for that fresh-made silkiness. Avoid microwaving for the best texture and flavor retention.

FAQs

Can I substitute the beef with another protein?

Absolutely! While beef is classic, you can swap in chicken, pork, or even firm tofu for a vegetarian twist. Adjust cooking times accordingly so the protein stays juicy and tender.

Where can I find fermented black beans?

Fermented black beans are usually available at most Asian grocery stores or online. When using them, don’t forget to rinse well to mellow their salty, pungent character before adding to your dish.

Is Shaoxing wine necessary?

Shaoxing wine adds a unique depth to the marinade, but if you don’t have it, dry sherry works as a suitable substitute. If you prefer an alcohol-free option, simply omit it and compensate slightly with a splash of broth.

How spicy is this dish?

This Beef with Black Bean Sauce Recipe is mild by default but packs plenty of umami and savory flavors. If you love heat, try adding fresh chili slices or a dash of chili oil while cooking for a spicy kick.

Can I add more vegetables?

Definitely! Broccoli, snap peas, or mushrooms are excellent additions. Just add them along with the onions and bell peppers so they cook evenly and retain a nice crunch.

Final Thoughts

This Beef with Black Bean Sauce Recipe is a fantastic way to enjoy authentic Cantonese flavors in your own kitchen with simple ingredients and straightforward steps. It’s hearty, bursting with savory goodness, and perfect for any night when you want something comforting yet exciting. I can’t wait for you to try it and make it a staple in your meal rotation—you’re going to love how quickly it comes together and how deeply satisfying every bite is.