Old-Fashioned Snowball Cake Recipe

There is something truly magical about the Old-Fashioned Snowball Cake Recipe that takes me back to cozy family gatherings and joyful celebrations. This delightful cake is a perfect harmony of light, fluffy layers and luscious whipped cream, all generously coated in sweet shredded coconut that looks like freshly fallen snow. Every bite melts in your mouth, offering a wonderful balance of vanilla and almond flavors that make this classic dessert an unforgettable treat. Whether you’re an experienced baker or just looking for a charming new recipe to share, this cake is bound to become a favorite in your kitchen.

this Recipe

Ingredients You’ll Need

Gathering the right ingredients is the first step to creating the perfect Old-Fashioned Snowball Cake Recipe. These simple pantry staples combine to deliver a tender crumb, rich creaminess, and that snowy coconut topping that makes this cake so special.

• All-purpose flour (2 ½ cups): The foundation of the cake, ensuring a light and balanced texture.
• Baking powder (2 ½ teaspoons): Helps the cake rise beautifully for those soft, fluffy layers.
• Salt (½ teaspoon): Enhances all the other flavors to create depth in every bite.
• Unsalted butter, softened (1 cup): Adds richness and tenderness to the cake crumb.
• Granulated sugar (2 cups): Sweetens the cake without overpowering its delicate vanilla and almond notes.
• Large eggs (4, room temperature): Bind ingredients together and provide structure and moisture.
• Vanilla extract (1 teaspoon for batter, 1 teaspoon for frosting): Brings warm, comforting aroma and flavor to the cake and whipped cream.
• Almond extract (1 teaspoon): Offers a subtle, nutty twist that makes this cake truly memorable.
• Whole milk (1 cup): Keeps the batter smooth and moist while balancing flavors.
• Heavy whipping cream (3 cups): The star ingredient for the creamy, fluffy frosting.
• Powdered sugar (⅓ cup): Sweetens the whipped cream into a silky, dreamy topping.
• Sweetened shredded coconut (2 ½ cups): Coats the cake in a snowy blanket, adding texture and charm.

How to Make Old-Fashioned Snowball Cake Recipe

Step 1: Prepare Your Pans and Oven

Start by preheating your oven to 350°F (175°C), making sure it’s at the perfect temperature before baking. Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper to ensure the cakes release easily once baked. This step is small but essential for that flawless cake surface.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This combination ensures your cake rises evenly and has that tender crumb everyone loves. Whisking well aerates the mixture, helping create a light texture.

Step 3: Cream Butter and Sugar

Using a stand or hand mixer, beat the softened butter and granulated sugar until the mixture is light and fluffy, which usually takes 3 to 4 minutes. This process incorporates air, giving your cake lift and a beautiful crumb.

Step 4: Add Eggs and Extracts

Add the eggs one at a time to your creamed butter and sugar, beating well after each addition to keep everything emulsified. Then mix in the vanilla and almond extracts. The almond extract provides a unique, nostalgic flavor that sets this cake apart.

Step 5: Combine Dry Ingredients and Milk

Alternately add the dry ingredients and whole milk to the batter, starting and ending with the dry ingredients. Mix until just combined to prevent overworking the batter, which can make the cake tough. This balance keeps the cake moist and tender.

Step 6: Bake the Cake Layers

Divide the batter evenly between the prepared pans and smooth the tops with a spatula. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Baking times may vary, so be sure to check a few minutes before the end.

Step 7: Cool the Cake

Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Cooling is crucial to prevent the whipped cream frosting from melting when applied.

Step 8: Whip the Frosting

In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This fluffy whipped cream is light yet stable, giving your Old-Fashioned Snowball Cake Recipe its signature creamy frosting.

Step 9: Assemble the Cake

Place one cake layer on a serving plate and generously spread whipped cream over the top. Add the second cake layer and frost the top and sides evenly with the remaining whipped cream.

Step 10: Add the Coconut Snow

Press the sweetened shredded coconut onto the frosting, covering the entire cake. This final touch transforms the cake into a snowy wonder, perfect for any celebration. Chill the cake for at least 1 hour before serving to allow flavors to meld.

How to Serve Old-Fashioned Snowball Cake Recipe

Garnishes

To elevate your presentation, try dusting a little powdered sugar over the coconut for an extra frosted effect. Fresh berries like raspberries or strawberries add a burst of color and a tart counterpoint that compliments the sweetness perfectly.

Side Dishes

This cake pairs beautifully with a hot cup of tea or coffee for a cozy afternoon treat. For an extra special occasion, serving it alongside a scoop of vanilla bean ice cream or a light fruit compote balances the rich creaminess of the cake.

Creative Ways to Present

Try serving the Old-Fashioned Snowball Cake Recipe as miniature cakes or cupcakes for individual portions at parties. You can also layer the cake in a trifle dish with additional whipped cream and fresh fruits to give it a fresh twist that’s sure to wow guests.

Make Ahead and Storage

Storing Leftovers

After enjoying your cake, you can store leftovers tightly wrapped with plastic wrap in the refrigerator. It will keep fresh and moist for up to 3 days, allowing you to savor that snowy coconut goodness a little longer.

Freezing

This cake freezes beautifully if you want to prepare it in advance. Wrap the frosted cake carefully in plastic wrap and then aluminum foil to prevent freezer burn. When properly wrapped, it can be frozen for up to 1 month without losing quality.

Reheating

Since this cake is best served chilled, I recommend thawing frozen slices overnight in the refrigerator rather than reheating. This keeps the whipped cream frosting fresh and the coconut topping intact.

FAQs

Can I use coconut extract instead of almond extract?

Absolutely! Coconut extract will enhance the coconut flavor even more and add a tropical twist to your Old-Fashioned Snowball Cake Recipe. Just use it sparingly as it can be strong.

Is it necessary to use sweetened shredded coconut?

Sweetened shredded coconut provides both flavor and texture that complements the fluffy whipped cream. Unsweetened coconut can be used, but you might want to add a little extra powdered sugar to your frosting to balance the sweetness.

Can I make this cake gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend that includes xanthan gum for best results. Keep in mind texture will be slightly different but still delicious.

What’s the best way to whip heavy cream for frosting?

Make sure your cream, bowl, and beaters are well chilled before whipping. Start at medium speed, then increase to high until you see stiff peaks. Be careful not to overwhip or it will turn grainy and become butter.

Can I use a different milk?

Whole milk gives the best texture and richness, but you can use 2% milk if needed. Avoid skim milk as it will thin the batter and affect the cake’s tenderness.

Final Thoughts

The Old-Fashioned Snowball Cake Recipe is a nostalgic yet timeless dessert that brings warmth, joy, and a touch of snow-covered magic to any occasion. Once you’ve experienced this cake’s light layers and creamy coconut frosting, you’ll find it impossible not to share it with those you love. I hope you give this recipe a try soon and create sweet memories just like I have!

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