If you’re craving a dish that combines bold flavors with a satisfying crunch, then this Buffalo Chicken Flatbread Recipe is your new go-to. It masterfully blends spicy buffalo sauce, tender chicken, creamy blue cheese, and melty mozzarella all on a crisp flatbread base. Perfect for a quick weeknight dinner, game day snack, or casual gathering, this recipe serves up a delightful balance of heat, creaminess, and savory goodness that never fails to impress.
Ingredients You’ll Need
Simple yet vibrant ingredients make all the difference here. Each element plays a vital role in creating that perfect harmony of textures and flavors that bring the Buffalo Chicken Flatbread Recipe to life.
- 2 flatbreads (about 14.5 oz total): The sturdy but crispy foundation for all your toppings.
- 2 teaspoons olive oil: Adds a subtle richness and helps crisp the edges beautifully.
- ½ cup buffalo wing sauce: The star of the show, delivering that iconic spicy tang.
- 1½ cups diced cooked chicken: Use rotisserie or leftover chicken for juicy, tender bites.
- 1 cup shredded mozzarella cheese: Melts perfectly to create that irresistible gooey layer.
- ⅓ cup blue cheese dressing: Brings a creamy, tangy contrast to the spicy buffalo sauce.
- ⅓ cup sliced green onions: Fresh, crisp garnish that adds a pop of color and mild onion flavor.
How to Make Buffalo Chicken Flatbread Recipe
Step 1: Preheat Oven & Prepare Flatbreads
Begin by heating your oven to 425°F (220°C). Place your flatbreads on a baking sheet lined with parchment paper to prevent sticking. Lightly brush the edges with olive oil — this extra touch will give you that perfectly crisp, golden crust that elevates the entire flatbread.
Step 2: Assemble the Flatbreads
Once the flatbreads are slightly crisp from the initial bake, pull them out and spread the buffalo wing sauce evenly across each one. Next, scatter your diced cooked chicken over the sauce, followed by a generous layer of shredded mozzarella. To finish this assembly, drizzle blue cheese dressing over the top to infuse every bite with creamy, tangy goodness.
Step 3: Bake Until Golden
Pop your assembled flatbreads back in the oven and bake for 12 to 15 minutes. Look for the edges to turn a beautiful golden brown and the cheese to melt and bubble with anticipation. If you want to up the crisp factor on the cheese topping, broiling for the last 1 to 2 minutes will give you that irresistible, slightly browned finish.
Step 4: Garnish & Serve
Remove the flatbreads from the oven and generously sprinkle with sliced green onions. If you’re feeling extra saucy, add a little drizzle of more buffalo sauce and blue cheese dressing. Slice into portions and serve immediately while still warm and melty for the ultimate experience.
How to Serve Buffalo Chicken Flatbread Recipe
Garnishes
A sprinkle of green onions is not only pretty but brings a fresh, light onion flavor that contrasts wonderfully with the rich toppings. You can also consider adding a handful of chopped fresh cilantro or a dash of finely chopped celery for that crunchy, cooling effect often loved with buffalo dishes.
Side Dishes
This dish pairs perfectly with simple, refreshing sides like a crisp garden salad, carrot sticks, or celery sticks. These lighter, crunchy sides balance the richness of the buffalo chicken flatbread while keeping the meal vibrant and exciting.
Creative Ways to Present
For a fun twist, cut your flatbread into bite-sized squares for an irresistible appetizer platter at your next party. Alternatively, serve it family-style with extra blue cheese dressing and buffalo sauce on the side so everyone can customize their flavor intensity.
Make Ahead and Storage
Storing Leftovers
Buffalo chicken flatbread leftovers keep well in an airtight container in the refrigerator for up to 3 days. The flavors meld even more, making your next meal just as enjoyable.
Freezing
If you want to save some for later, you can freeze the flatbreads before baking. Wrap them tightly in plastic wrap and foil, then store in the freezer for up to 1 month. When ready, bake straight from frozen, adding a few extra minutes to the baking time.
Reheating
To bring back that freshly baked texture, reheat your leftover Buffalo Chicken Flatbread Recipe in a preheated oven at 375°F (190°C) for 8-10 minutes rather than microwaving. This will revive the crisp crust and warm the toppings evenly without becoming soggy.
FAQs
Can I use a different type of cheese in the Buffalo Chicken Flatbread Recipe?
Absolutely! While mozzarella gives that perfect melt, you can try cheddar for a sharper flavor or a combo of mozzarella and Monterey Jack for extra gooeyness.
Is there a vegetarian alternative for this recipe?
Yes! Replace the chicken with sautéed mushrooms, cauliflower florets, or even crispy tofu tossed in buffalo sauce to keep the spicy, savory vibe intact.
How spicy is this Buffalo Chicken Flatbread Recipe?
The spicy level comes from the buffalo wing sauce used. You can adjust this by choosing a milder or hotter sauce, and balancing with more blue cheese dressing if you prefer less heat.
Can I prepare this recipe without an oven?
If you don’t have access to an oven, try using a grill pan or even a toaster oven that can reach 425°F. Cooking times might vary, so keep an eye on your flatbread to prevent burning.
What is the best way to make leftover buffalo chicken?
Leftover chicken can be shredded or diced and tossed with buffalo sauce before assembling your flatbread to infuse every bite with that zesty buffalo flavor.
Final Thoughts
This Buffalo Chicken Flatbread Recipe is one of those dishes that instantly feels like a warm hug while delivering so much punch in flavor. Whether you’re sharing it with friends or enjoying a cozy solo meal, it’s an easy and delicious way to bring excitement to your table. Give it a try and watch how quickly it becomes a new favorite in your recipe rotation!
Print
Buffalo Chicken Flatbread Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Buffalo Chicken Flatbread recipe offers a deliciously spicy and cheesy twist on traditional flatbread. Crispy flatbreads are topped with buffalo wing sauce, tender diced chicken, melted mozzarella cheese, and blue cheese dressing, then baked to golden perfection. Garnished with fresh green onions, this quick and easy dish is perfect for a flavorful appetizer or casual meal.
Ingredients
Flatbread Base
- 2 flatbreads (about 14.5 oz total)
- 2 teaspoons olive oil
Toppings
- ½ cup buffalo wing sauce
- 1½ cups diced cooked chicken (rotisserie or leftover chicken)
- 1 cup shredded mozzarella cheese
- ⅓ cup blue cheese dressing
Garnish
- ⅓ cup sliced green onions
Instructions
- Preheat Oven & Prepare Flatbreads: Preheat your oven to 425°F (220°C). Place the flatbreads on a parchment-lined baking sheet and brush the edges lightly with olive oil. Bake for about 5 minutes to allow the flatbreads to crisp up slightly.
- Assemble the Flatbreads: Remove the flatbreads from the oven and evenly spread the buffalo wing sauce over each one. Top with diced cooked chicken and shredded mozzarella cheese. Drizzle blue cheese dressing evenly over the assembled ingredients for a creamy contrast.
- Bake Until Golden: Return the flatbreads to the oven and bake for 12-15 minutes until the edges turn golden brown and the cheese is melted and bubbly. For an extra crispy cheese topping, broil the flatbreads for the last 1-2 minutes but watch carefully to avoid burning.
- Garnish & Serve: Remove the flatbreads from the oven and sprinkle with sliced green onions for freshness. Optionally, drizzle extra buffalo sauce and blue cheese dressing over the top. Slice into portions and serve while hot.
Notes
- Use rotisserie chicken or leftover cooked chicken for convenience.
- If you prefer less heat, reduce the amount of buffalo wing sauce or use a mild sauce.
- Keep an eye on the flatbreads when broiling to prevent burning.
- Blue cheese dressing can be substituted with ranch dressing if desired.
- For a gluten-free option, substitute with gluten-free flatbreads.
