If you’re on the hunt for a warm, cozy treat that’s bursting with vibrant flavors, the Sweet Potato Turnovers with Orange Zest and Tahini Recipe is the one to try. These turnovers combine the natural sweetness of mashed sweet potatoes with the bright, citrusy spark of fresh orange zest and the rich, nutty depth of tahini. Every bite offers a beautifully flaky crust enveloping a spiced, aromatic filling that feels like a comforting hug on a plate. Whether you’re looking to impress guests or just want a special snack, this recipe brings a deliciously unique twist to a classic turnover that’s bound to become a new favorite.

Sweet Potato Turnovers with Orange Zest and Tahini Recipe - Recipe Image

Ingredients You’ll Need

Gathering these simple but essential ingredients is the first step toward creating turnovers that truly sing with flavor and texture. Each element plays its role—from the buttery, flaky crust to the warmly spiced sweet potato filling, crowned with a hint of fresh orange zest and a touch of tahini’s creamy earthiness.

All-purpose flour (2½ cups): The base for a flaky and tender pastry crust that holds everything together perfectly.
Salt (1 teaspoon): Enhances all the flavors in both crust and filling, balancing sweetness and spices.
Granulated sugar (1 tablespoon + 1 tablespoon for topping): Adds just enough sweetness to the dough and a sparkling crunch on top.
Cold unsalted butter (1 cup, cubed): The secret to irresistibly flaky turnover layers when mixed cold into the dough.
Brown butter (3 tablespoons, chilled and cubed): Brings a deep, nutty flavor that elevates the pastry’s richness.
Ice water (6–8 tablespoons): Binds the dough without warming it, critical for a light texture.
Mashed sweet potato (2 cups): The sweet, creamy star of the filling with natural sweetness and vibrant color.
Packed brown sugar (½ cup): Deepens the filling’s sweetness and adds a molasses-like richness.
Ground cinnamon (1 teaspoon): Gives warmth and spice that perfectly complements the sweet potato.
Ground cardamom (½ teaspoon): Adds a subtle floral and citrusy hint that brightens the filling.
Ground ginger (¼ teaspoon): A spicy kick that lifts the aroma and flavor profile.
Ground nutmeg (⅛ teaspoon): Offers a gentle nutty sweetness.
Vanilla extract (1 teaspoon): Rounds out the filling’s flavor with its sweet, fragrant notes.
Orange zest (1 tablespoon): Injects a fresh, lively citrus burst into every bite.
Fresh orange juice (1 tablespoon): Enhances the zest and adds moisture and bright acidity.
Tahini (2 tablespoons): Adds a creamy, savory undertone that pairs beautifully with the sweet potato.
Chia seeds (1 tablespoon): Offers subtle texture and a nutritional boost.
Large egg + water (for egg wash): Ensures a golden, glossy finish on the turnovers.
Black sesame seeds (1 teaspoon): Provides a toasty crunch and visual contrast on top.

How to Make Sweet Potato Turnovers with Orange Zest and Tahini Recipe

Step 1: Make the Brown Butter

Start this magical recipe by melting unsalted butter in a skillet over medium heat. Watch carefully as the foam fades—your goal is a golden-brown color with a nutty aroma that will bring an incredible depth of flavor to your dough. Once achieved, strain and chill the butter until firm, then cube it to mix into the dough later. This goes a long way toward creating that signature richness in your turnovers.

Step 2: Prepare the Dough

In a large bowl, whisk together the all-purpose flour, salt, and granulated sugar. The dry ingredients aren’t just for structure—they season every bite of the flaky crust. Add the cold unsalted and chilled brown butter cubes, then cut them into the flour mixture using a pastry cutter until you get pea-sized chunks. Keeping everything cold is key here; it helps the dough bake up dense with delicate layers.

Step 3: Form the Dough

Slowly drizzle in ice water, one tablespoon at a time, while gently tossing the mixture. You want just enough moisture for the dough to come together without becoming heavy or tough. Once combined, shape it into two discs, wrap in plastic, and refrigerate for at least an hour. This rest period makes rolling and shaping easier and helps the texture develop beautifully.

Step 4: Mix the Sweet Potato Filling

In a separate bowl, combine mashed sweet potato with brown sugar, warmly spiced cinnamon, cardamom, ginger, nutmeg, vanilla, orange zest, fresh orange juice, tahini, and chia seeds. The tahini brings a subtle savory balance to the natural sweetness, while the orange zest and juice give the filling a fresh lift that’s utterly addictive. Chill this filling while you prep your dough to let the flavors meld.

Step 5: Roll and Assemble

Preheat your oven to 400°F and line baking sheets with parchment paper. Roll one dough disc on a lightly floured surface to a roughly 12 by 10-inch rectangle, then cut it into six 5 by 4-inch rectangles. Spoon about two tablespoons of the filling onto one half of each piece, brush edges with a little water, fold over to form triangles, and press edges tightly with a fork so no filling escapes during baking.

Step 6: Add Toppings and Egg Wash

Whisk together an egg with water for a beautiful, glossy egg wash, then gently brush it over each turnover. Next, sprinkle the tops with granulated sugar and black sesame seeds. The sugar not only adds sweetness but also forms an irresistible crunch, while the sesame seeds provide a toasty flavor and visual interest.

Step 7: Bake Your Turnovers

Bake the turnovers in your preheated oven for 20 to 23 minutes, turning the baking sheet halfway to ensure even browning. Look out for a deep golden color and a toasty aroma that signals they’re ready. For an extra crisp bottom, try placing the sheet atop a preheated baking stone or an inverted tray—it’s a simple trick that makes a world of difference in texture.

Step 8: Freeze (Optional)

If you want to make these ahead or save some for later, flash-freeze the assembled turnovers on a tray and then transfer them into containers. Bake them right from frozen, simply adding 5 to 7 extra minutes to the baking time for perfectly fresh results. You can also freeze the dough disks tightly wrapped for up to a month for future baking adventures.

How to Serve Sweet Potato Turnovers with Orange Zest and Tahini Recipe

Garnishes

To boost the flavor and presentation, scatter a few fresh orange zest curls or a sprinkle of additional black sesame seeds on top just before serving. A quick dusting of powdered sugar can add a subtle sweetness and prettiness too, making your turnovers irresistible just by appearance.

Side Dishes

These turnovers pair beautifully with a simple lightly spiced chai latte or a delicate herbal tea to complement their warming spices. For a heartier spread, serve alongside a crisp green salad dressed with citrus vinaigrette to echo the orange notes in the filling while cutting through the richness.

Creative Ways to Present

Try serving these turnovers in a rustic wooden basket lined with parchment for a cozy, inviting touch. Alternatively, stack them on a tiered cake stand for parties or brunch gatherings, paired with bowls of whipped cream or a dollop of honey yogurt to dip. The visual effect adds charm and encourages sharing.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store any leftover turnovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate and bring to room temperature before reheating for the best texture.

Freezing

Freezing is a fantastic option for this Sweet Potato Turnovers with Orange Zest and Tahini Recipe. Whether frozen before or after baking, you’ll enjoy nearly the same fresh-baked taste. Just remember to tightly wrap or seal the turnovers or dough to protect them from freezer burn and keep their wonderful flavor intact.

Reheating

Reheat leftover turnovers in a preheated oven at 350°F for about 8 to 10 minutes until warmed through and crisp again. Avoid microwaving if possible to prevent a soggy crust. This ensures you get every bit of that original flaky texture and warm filling goodness.

FAQs

Can I use canned sweet potato for this recipe?

While fresh sweet potatoes offer the best natural flavor and texture, canned mashed sweet potato can work in a pinch. Just make sure to drain any excess liquid and taste for sweetness and spice balance as canned versions sometimes differ in flavor.

Is tahini essential in this recipe?

Tahini adds a unique nutty, creamy depth that sets these turnovers apart, but if you don’t have it, you can substitute with almond butter or sunflower seed butter for a similarly rich note. The flavor profile will shift subtly, but still taste fantastic.

Can these turnovers be made gluten-free?

Switching to a gluten-free flour blend might require some adjustments to the dough, especially to keep it flaky and pliable. Look for blends designed for pastry and consider adding a binder like xanthan gum. The filling can remain the same delicious mix.

How long do turnovers stay fresh after baking?

At room temperature in an airtight container, they are best enjoyed within two days to maintain flakiness and freshness. Refrigerating extends their life but can slightly affect the texture, so reheating is recommended to refresh them.

Can I make the dough and filling a day ahead?

Absolutely! Preparing both the dough and filling a day in advance actually helps intensify the flavors. Just keep the dough wrapped and chilled, and store the filling covered in the fridge until you’re ready to assemble and bake.

Final Thoughts

This Sweet Potato Turnovers with Orange Zest and Tahini Recipe is a delightful twist on a classic, blending familiar comforts with exciting, new flavors and textures. I wholeheartedly encourage you to give these a try — they bring such warmth and joy to the table, perfect for sharing with loved ones or savoring on your own quiet afternoon. Happy baking!