If you’ve ever craved that perfectly crispy, flavorful fried chicken that KFC is famous for, then this KFC Style Fried Chicken Recipe is exactly what you need. It captures the magic of that iconic juicy and tender inside with a crunchy, seasoned crust that’ll have your taste buds dancing with delight. Whether you’re cooking for family dinner or impressing friends at a weekend get-together, this recipe is a total crowd-pleaser that brings all those classic Southern fried chicken vibes right into your own kitchen.
Ingredients You’ll Need
This recipe keeps things straightforward with accessible ingredients that each play a crucial role in building that legendary KFC flavor and texture. From the tangy buttermilk that tenderizes the chicken to the carefully blended herbs and spices that make the crust so irresistible, every component is essential for that perfect bite.
- 1 whole chicken (cut into 8 pieces) or 3 pounds bone-in chicken parts: The star protein, offering juicy meat to soak up all the flavors and keep tender under the crispy crust.
- 2 cups buttermilk: Adds a tangy richness while breaking down proteins for ultimate tenderness.
- 2 teaspoons salt: Essential to season and bring out the natural flavors of the chicken.
- 1 teaspoon black pepper: Adds a subtle heat element that balances perfectly with the spices.
- 2 cups all-purpose flour: The base of the crispy coating that crisps up beautifully when fried.
- 1 tablespoon paprika: Gives the crust a warm color and a smoky, sweet undertone.
- 1 tablespoon dried thyme: Layering in a fragrant, earthy note that compliments the chicken.
- 1 tablespoon dried basil: Adds a mellow herbal nuance that’s bright and fresh.
- 1 tablespoon dried oregano: Another herb that deepens the overall savory aroma.
- 1 teaspoon celery salt: Gives a subtle savory boost that enhances the seasoning.
- 1 teaspoon garlic powder: Infuses a rich, aromatic flavor that’s classic in fried chicken.
- 1 teaspoon onion powder: Adds a mild sweetness and complexity.
- 1 teaspoon ground ginger: A slight spicy warmth that makes the seasoning uniquely vibrant.
- 1 teaspoon white pepper: Provides a gentle heat that complements the black pepper.
- 1/2 teaspoon mustard powder: Adds a subtle sharpness that rounds out the spice mix.
- Vegetable oil for deep frying: Needed for that golden, crunchy finish—choose one with a high smoke point.
How to Make KFC Style Fried Chicken Recipe
Step 1: Marinate Your Chicken
Start by placing your chicken pieces in a large bowl or zip-top bag. Pour the buttermilk over the chicken along with 2 teaspoons of salt and 1 teaspoon of black pepper. This soak is the secret weapon for juicy, flavorful chicken. Let it marinate in the fridge for at least 4 hours or even better, overnight. The buttermilk will tenderize the meat and infuse a subtle tanginess that perfectly offsets the crispy crust.
Step 2: Prepare the Seasoned Flour Mix
While your chicken is marinating, it’s time to gather those aromatic spices. In a large bowl, combine the all-purpose flour, paprika, dried thyme, basil, oregano, celery salt, garlic powder, onion powder, ground ginger, white pepper, and mustard powder. Mixing these together creates the unique herbaceous and spicy coating that mimics that classic KFC flavor.
Step 3: Coat the Chicken
Remove the chicken pieces from the buttermilk one at a time, allowing excess liquid to drip off. Dredge each piece thoroughly in your seasoned flour mix, pressing the flour onto the surface so it adheres properly. This step forms that much-loved crispy crust. Once coated, place the pieces on a wire rack and let them rest for 15 minutes. This helps the coating to set and stay intact during frying.
Step 4: Deep Frying Your Chicken
Heat 3 to 4 inches of vegetable oil in a large heavy-bottomed pot or deep fryer to 350°F (175°C). Carefully add the chicken pieces, frying in batches to avoid crowding the pan. Turn them occasionally as they cook for 12 to 15 minutes until they’re golden brown on the outside and the internal temperature reaches 165°F. The result is a perfectly cooked piece with a juicy interior and a satisfyingly crunchy exterior.
Step 5: Drain and Rest Before Serving
When done, remove the chicken and place it on a wire rack or paper towels to drain excess oil. Resting the chicken this way keeps the crust crispy rather than soggy. Now your fabulous homemade KFC Style Fried Chicken Recipe is ready to serve!
How to Serve KFC Style Fried Chicken Recipe
Garnishes
To elevate your presentation, sprinkle some freshly chopped parsley or a dash of paprika over the chicken. These simple touches add color and hint at the flavorful spices inside the crust, making your fried chicken even more inviting.
Side Dishes
Nothing complements KFC Style Fried Chicken better than classic Southern sides like creamy coleslaw, buttery mashed potatoes with gravy, or baked beans. Cornbread or buttery biscuits are also perfect partners for soaking up all those juicy flavors.
Creative Ways to Present
Try serving your fried chicken on a wooden platter lined with parchment paper for that authentic, rustic feel. For a fun twist, pair the chicken with a selection of dipping sauces like tangy honey mustard, spicy buffalo, or cool ranch. You could even create a fried chicken sandwich with pickles and a slather of mayo for a handheld treat.
Make Ahead and Storage
Storing Leftovers
After enjoying your feast, store any leftover chicken in an airtight container in the refrigerator. Keeping it cool and sealed preserves the flavors and helps maintain moisture, though the crust will soften over time.
Freezing
You can freeze leftover chicken by wrapping pieces tightly in foil or plastic wrap and placing them in a freezer bag. For best quality, consume within 1 to 2 months. Thaw overnight in the fridge before reheating, so the meat stays juicy.
Reheating
To bring crispiness back when reheating, use an oven or air fryer instead of a microwave. Heat at 375°F (190°C) for about 10-12 minutes, turning halfway through. This revives the crunchy coating without drying out the chicken.
FAQs
Can I use chicken breasts instead of bone-in pieces?
Absolutely! While bone-in pieces have more flavor and stay juicier, chicken breasts can work. Just be careful not to overcook them as they tend to dry out faster.
What if I don’t have buttermilk? Can I substitute it?
Yes, you can make a quick buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using. This will add the acidity needed for tenderizing the chicken.
Is it necessary to marinate the chicken overnight?
While overnight marinating is ideal for maximum flavor and tenderness, even 4 hours will do if you’re short on time. The longer the soak, the better the results!
Can I bake the chicken instead of frying?
You can bake it, but frying gives the signature crunch that this recipe is known for. If baking, coat the chicken well and bake at a high temperature (around 425°F) turning halfway through to crisp up the coating.
How do I know when the chicken is cooked perfectly?
The safest way is to check the internal temperature with a meat thermometer—it should read 165°F. Also, the juices should run clear when you pierce the thickest part.
Final Thoughts
There’s something truly magical about homemade fried chicken that tastes just like your favorite fast-food classic, and this KFC Style Fried Chicken Recipe nails it with its crispy, juicy, and flavorful perfection. It’s comforting food at its finest, made easy and approachable for your kitchen. Trust me, once you try this recipe, it will become your go-to for cozy dinners and special occasions alike. So grab your apron and get frying—you’re in for a delicious treat!
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KFC Style Fried Chicken Recipe
- Prep Time: 15 minutes (plus 4+ hours marinating)
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes (including marinating)
- Yield: 6 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Kid-Friendly
Description
This KFC Style Fried Chicken recipe delivers crispy, golden-brown chicken with a flavorful blend of spices that mimic the iconic Southern-fried classic. Marinated in buttermilk for tenderness and coated with a seasoned flour mixture, the chicken is deep-fried until perfectly juicy on the inside and crunchy on the outside. Ideal for family dinners and gatherings, this easy copycat recipe brings the beloved taste of Kentucky Fried Chicken to your home kitchen.
Ingredients
Chicken and Marinade
- 1 whole chicken (cut into 8 pieces) or 3 pounds bone-in chicken parts
- 2 cups buttermilk
- 2 teaspoons salt
- 1 teaspoon black pepper
Seasoned Flour Coating
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 teaspoon white pepper
- 1/2 teaspoon mustard powder
For Frying
- Vegetable oil for deep frying (3–4 inches in depth)
Instructions
- Marinate the Chicken: Place the chicken pieces in a large bowl or a zip-top bag and pour in the buttermilk along with salt and black pepper. Mix thoroughly to coat all pieces well. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate and the chicken to tenderize.
- Prepare the Seasoned Flour: In a large bowl, combine the all-purpose flour with paprika, dried thyme, dried basil, dried oregano, celery salt, garlic powder, onion powder, ground ginger, white pepper, and mustard powder. Mix well to ensure even distribution of spices.
- Dredge the Chicken: Remove the marinated chicken from the buttermilk, letting the excess drip off. Dredge each piece thoroughly in the seasoned flour mixture, pressing the coating onto the surface to help it adhere better. Arrange the coated chicken pieces on a wire rack and let rest for 15 minutes, allowing the coating to set.
- Heat the Oil: Pour vegetable oil into a deep fryer or a large, heavy-bottomed pot to a depth of 3 to 4 inches. Heat the oil to 350°F (175°C). Use a thermometer to maintain proper frying temperature throughout.
- Fry the Chicken: Fry the coated chicken pieces in batches, ensuring not to overcrowd the pot. Turn the chicken occasionally and fry for about 12 to 15 minutes until the coating is golden brown and the internal temperature of the chicken reaches 165°F, ensuring it is cooked through.
- Drain and Serve: Remove the fried chicken and let it drain on a wire rack or paper towels to remove excess oil. Serve hot alongside your favorite side dishes and enjoy the crispy, flavorful fried chicken.
Notes
- Letting the chicken rest after coating helps the crust stick better during frying.
- For extra crispiness, double dip the chicken by repeating the buttermilk and flour coating steps.
- Adding a pinch of MSG to the seasoned flour mixture can enhance the authentic KFC flavor.
