If you’re looking for a refreshing and vibrant dish to brighten up your table, this Watermelon and Feta Salad Recipe is an absolute game-changer. It perfectly balances sweet, salty, and tangy flavors by combining juicy watermelon cubes with crumbly feta cheese, fresh herbs, and a zesty dressing. Each bite bursts with freshness and texture, making this salad not only a beautiful centerpiece but also a deliciously simple way to enjoy seasonal produce. Whether you’re hosting a summer barbecue or want a light, healthy lunch, this salad is sure to become a dependable favorite.

Watermelon and Feta Salad Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Watermelon and Feta Salad Recipe lies in its simplicity. Each ingredient plays a crucial role—from the juicy watermelon that brings sweetness, to the feta adding a salty creaminess, and the fresh herbs elevating the aroma and flavor profile to exciting levels.

Extra-virgin olive oil: Provides a smooth, fruity base for the dressing that ties all the flavors together.
Red wine vinegar: Adds a bright, tangy punch, perfectly balancing the sweetness of the watermelon.
Kosher salt: Enhances the overall taste and helps bring out the natural flavors of each ingredient.
Seedless watermelon: The star of the dish, cut into 1-inch cubes for the ideal juicy crunch.
Cucumber: Adds a cool, crisp texture and subtle freshness without overpowering the salad.
Feta cheese: Offers a salty, creamy contrast to the sweet watermelon cubes.
Fresh basil: Brings an aromatic earthiness and a hint of peppery bite.
Chopped mint: Sprinkled on top for a refreshing finish and a little extra herbal brightness.
Flaky sea salt: Adds a delicate crunch and amplifies the flavors with each bite.

How to Make Watermelon and Feta Salad Recipe

Step 1: Prepare the Dressing

Start by whisking together the extra-virgin olive oil, red wine vinegar, and kosher salt in a large mixing bowl. This simple yet tangy dressing acts as the backbone of the salad, bringing a balance of flavors that will elevate every bite.

Step 2: Add Main Ingredients

Carefully add the watermelon cubes, cucumber pieces, crumbled feta cheese, and chopped basil to the bowl. Each ingredient contributes a unique texture and flavor, creating a harmonious, colorful mix.

Step 3: Toss the Salad

Gently toss all the ingredients together to ensure the dressing evenly coats every piece. Be mindful not to over-mix, as you want the watermelon to retain its shape and juicy texture.

Step 4: Transfer and Garnish

Transfer the salad to a serving bowl and sprinkle the chopped mint along with flaky sea salt on top. This final touch adds a burst of fresh flavor and a delightful crunch, making your Watermelon and Feta Salad Recipe pop with brightness.

Step 5: Serve Immediately

For the best experience, serve this salad right after assembling while all the textures are at their peak and the flavors are the freshest.

How to Serve Watermelon and Feta Salad Recipe

Garnishes

Fresh herbs like mint and basil really shine as garnishes, providing fresh, aromatic highlights that make the salad feel sophisticated and lively. Don’t skip the flaky sea salt on top—it’s the final flourish that makes every bite memorable.

Side Dishes

This salad pairs beautifully with grilled chicken, fish, or light sandwiches. It also works perfectly as a stand-alone side for picnics or summer buffets, offering a hydration boost and a refreshing contrast to heavier dishes.

Creative Ways to Present

Try serving the salad in hollowed watermelon halves for a stunning presentation, or layer it artistically on a platter with microgreens. Using clear glass bowls lets the vibrant colors pop, making it as visually delightful as it is tasty.

Make Ahead and Storage

Storing Leftovers

Store leftover salad in an airtight container in the refrigerator for up to 1 day. Because the watermelon releases moisture, it’s best to eat the salad fresh or very soon after making it for the best texture.

Freezing

This salad is not suitable for freezing. The watermelon will become mushy and the feta may change in texture, so it’s best enjoyed fresh.

Reheating

There’s no need to reheat this salad. It’s designed to be served chilled, allowing all the fresh ingredients to maintain their crispness and bright flavors.

FAQs

Can I use regular salt instead of kosher salt?

You can substitute regular table salt, but reduce the amount slightly as kosher salt grains are larger and less dense. This will help avoid over-salting your salad.

Is watermelon a good salad ingredient year-round?

Watermelon is best when in season—typically summer months—for peak sweetness and texture. Outside of that, it may lack flavor and firmness.

Can I add other fruits or vegetables to this salad?

Absolutely! Some people love adding thinly sliced red onion for bite or a few cherry tomatoes for added color and acidity. Just make sure the additions complement the core flavors.

What’s the best way to cut watermelon for this salad?

Cutting the watermelon into uniform 1-inch cubes helps with presentation and ensures every bite has the perfect balance of juicy sweetness.

Can I make the dressing ahead of time?

Yes, you can prepare the dressing a few hours in advance and store it in the fridge. Just whisk it again before tossing the salad to reincorporate the flavors.

Final Thoughts

This Watermelon and Feta Salad Recipe is a true delight and a guaranteed crowd-pleaser that brightens any meal. Its fresh, lively flavors and simple preparation make it an ideal go-to for warm days or whenever you crave something fresh and colorful. Give it a try—you might just discover your new favorite summer salad!

Kimberly