Cheesy Buffalo Chicken Stromboli Recipe

If you love bold flavors and gooey cheese packed into one delicious meal, then this Cheesy Buffalo Chicken Stromboli Recipe is going to become your new favorite. Imagine tender shredded chicken coated in a rich and tangy buffalo sauce, layered with a melty blend of mozzarella, cheddar, and blue cheese, all wrapped in a golden, crispy crust that holds everything together perfectly. Whether you’re serving it up for game day, a cozy family dinner, or a gathering with friends, this stromboli brings comforting heat and cheesy goodness with every bite. It’s hearty, flavorful, and downright addictive—get ready to fall in love!

this Recipe

Ingredients You’ll Need

Gathering the right ingredients is the first step to nailing this dish, and luckily, they’re all simple but essential. Each component plays a crucial role, from building the perfect texture to balancing robust flavors and adding that irresistible color contrast.

• 1 pound Pizza dough: Acts as the sturdy and crispy base that holds all the delicious filling inside.
• 2 pieces Cooked chicken breast (about 1 pound), shredded: Provides tender protein and soaks up the buffalo sauce beautifully.
• 1 cup Buffalo sauce: Brings the signature spicy and tangy heat that makes this stromboli unforgettable.
• 1 tablespoon Cornstarch: Thickens the buffalo sauce to prevent soggy filling and leaking during baking.
• 1/4 cup Water: Helps dissolve the cornstarch and create a smooth sauce.
• 1 cup Mozzarella cheese, shredded: Adds melty stretchiness and a mild creamy texture.
• 1/2 cup Cheddar cheese, shredded: Introduces sharpness and depth to the cheesy blend.
• 1/2 cup Blue cheese, crumbled: Gives the stromboli a tangy bite typical of buffalo-style dishes.
• 3 Green onions, sliced: Adds freshness and a mild oniony crunch.
• 1 tablespoon Butter, melted: Enriches the crust’s flavor and helps it brown beautifully.
• 1 teaspoon Garlic powder: Brings savory warmth that complements the buffalo heat.
• 1 teaspoon Ranch seasoning mix: Adds herbaceous notes for a classic buffalo flavor combo.
• 1/4 cup Honey: Balances heat with just the right touch of sweetness.
• 2 tablespoons Semolina flour: Prevents sticking and makes the crust perfectly crispy on the bottom.
• 1 large Egg: For the egg wash that seals and browns the crust.
• 1 tablespoon Water: Mixed with the egg to create a smooth wash for an even finish.

How to Make Cheesy Buffalo Chicken Stromboli Recipe

Step 1: Thicken the Buffalo Sauce

Start by whisking the buffalo sauce together with cornstarch and water in a small saucepan over medium heat. Heat gently while stirring until the sauce thickens, about 2 minutes. This step is essential to keep your filling firm and avoid any messy leaks when the stromboli bakes.

Step 2: Combine the Filling

Remove the thickened sauce from heat and stir in the shredded chicken and all the cheeses along with the sliced green onions. Let this mixture cool for about 5 minutes so it’s easier to handle. For the best results, cover and chill it for up to 2 hours—it really makes assembling the stromboli a breeze.

Step 3: Prepare Your Oven and Baking Surface

Preheat your oven to 425°F. Line a baking sheet with parchment paper and evenly sprinkle semolina flour on top. This simple trick prevents the dough from sticking and helps the bottom crust stay crisp and golden.

Step 4: Roll Out the Dough

On a lightly floured surface, roll your pizza dough into a neat rectangle, roughly 12 by 16 inches. Transfer it carefully onto your semolina-dusted parchment paper. Keeping the dough in shape at this stage is key to a beautiful stromboli.

Step 5: Add the Filling

Spoon your buffalo chicken mixture evenly down the center of the dough, leaving about a 1½-inch border all around. This border space is crucial because it allows you to seal the stromboli securely with that flavorful filling inside.

Step 6: Seal the Stromboli

Mix the egg and water to create an egg wash, then brush it generously on the dough edges. Fold the long sides over the filling, then tuck and fold the short sides, pinching and crimping the edges with a fork to lock everything in. Don’t forget to prick the top crust lightly with a fork to let steam escape while baking.

Step 7: Add the Garlic Butter Glaze

In a microwave-safe cup, combine melted butter, garlic powder, ranch seasoning, and honey. Brush half this tasty mixture over the stromboli before baking to give the crust a beautiful sheen and flavor.

Step 8: Bake to Golden Perfection

Bake your stromboli in the preheated oven for 20 to 25 minutes, or until the crust is a deep golden brown and you see the filling bubbling inside. This bubbling is your assurance the cheesy Buffalo chicken inside is perfectly cooked.

Step 9: Finish and Rest

Once out of the oven, brush the remaining garlic butter mixture over the top of the hot stromboli. Let it rest for about 10 minutes before slicing—this helps the filling set so it doesn’t spill out and keeps each bite neat and satisfying.

How to Serve Cheesy Buffalo Chicken Stromboli Recipe

Garnishes

Adding fresh garnishes elevates both appearance and flavor. Try sprinkling extra sliced green onions or a light drizzle of ranch or blue cheese dressing for that cooling balance to the spicy buffalo heat.

Side Dishes

The perfect sides complement the hearty Cheesy Buffalo Chicken Stromboli Recipe. Crisp celery sticks and crunchy carrot batons are classic choices to cool down the heat, or serve with a simple mixed green salad dressed lightly with a citrus vinaigrette to keep things bright and fresh.

Creative Ways to Present

Slice the stromboli into individual portions and serve on a wooden cutting board for a rustic look. For a casual party vibe, provide toothpicks for easy finger foods, and offer a variety of dipping sauces like ranch, blue cheese, or extra buffalo sauce for guests to customize their bites.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them covered in the fridge for up to 3 days. The flavors actually deepen overnight, making for a delicious next-day meal or snack.

Freezing

This Cheesy Buffalo Chicken Stromboli Recipe freezes beautifully. Once baked and cooled, wrap it tightly in foil and freeze for up to a month. It’s a fantastic prep-ahead option for busy days or unexpected guests.

Reheating

To reheat, unwrap the frozen stromboli and place it on a baking sheet. Warm it in a 375°F oven for about 20 minutes or until thoroughly heated through. This helps keep the crust crisp while melting the cheese and warming the filling perfectly.

FAQs

Can I use store-bought cooked chicken for this recipe?

Absolutely! Using rotisserie or pre-cooked chicken works wonderfully and saves time. Just shred it well before mixing with the buffalo sauce.

Is it possible to make this recipe spicier or milder?

Definitely. Adjust the amount of buffalo sauce or choose a milder or hotter variety to suit your taste. You can also control heat by the amount of blue cheese, which helps mellow spiciness.

Can I substitute the cheeses if I don’t have all of them?

You can mix and match based on what you have. Mozzarella is key for meltiness, but feel free to swap cheddar or blue cheese for others like Monterey Jack or feta for different flavor twists.

What’s the best way to roll and seal stromboli dough?

Rolling dough evenly and leaving a clear border for sealing is crucial. Using egg wash on edges helps secure the fold and creates a glossy, golden finish after baking.

Can I make the filling ahead of time without assembling?

Yes! The filling can be made and refrigerated up to 2 hours ahead, which makes assembly quick and less messy when you’re ready to bake.

Final Thoughts

Now that you have this fantastic Cheesy Buffalo Chicken Stromboli Recipe in your culinary arsenal, there’s no reason not to dive in and impress your friends or family with a dish that’s bursting with flavor, cheesy goodness, and a delightful spicy kick. It’s a fun, filling, and absolutely delicious meal that’s perfect any time you want comfort food with a twist. Give it a try—you won’t regret it!

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