If you’re craving a comforting yet effortless meal, this Oven-Baked Chicken and Rice Recipe is exactly what you need. It brings together perfectly seasoned, golden chicken thighs nestled atop tender, flavorful rice that soaks up every hint of garlic and broth. The best part? Everything cooks in one dish, making it a dream for busy weeknights or relaxed weekends when you want big taste without big fuss. This recipe will quickly become a staple in your kitchen—promise!

Oven-Baked Chicken and Rice Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple, but each one plays a vital role in creating the perfect harmony of flavors and texture in this dish. From the aromatic garlic and onion to the juicy chicken thighs and fluffy rice, every element is essential for delivering that classic comfort-food magic.

4 bone-in, skin-on chicken thighs: The skin crisps beautifully in the oven, locking in flavor and juiciness.
1 cup long-grain white rice: This rice cooks up fluffy and light, soaking up all the savory broth.
1 3/4 cups chicken broth: Adds rich, savory depth that infuses both the chicken and rice.
1 small onion, finely chopped: Brings mild sweetness and soft texture after sautéing.
2 cloves garlic, minced: Adds a fragrant punch that fills the kitchen and the dish with warmth.
1 teaspoon paprika: Gives a subtle smoky color and flavor to the chicken.
1 teaspoon dried thyme: Offers an earthy note that complements the chicken beautifully.
Salt and pepper to taste: Essential for seasoning and balancing all the flavors.
Fresh parsley for garnish: Adds a bright, fresh burst of color and flavor before serving.

How to Make Oven-Baked Chicken and Rice Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C). This temperature strikes the perfect balance to cook the chicken thoroughly while allowing the rice to absorb all those rich flavors without drying out.

Step 2: Layer the Rice

Spread the uncooked rice evenly at the bottom of a large ovenproof dish. Even distribution is key so each grain cooks uniformly and soaks up the delicious broth later on.

Step 3: Sauté Onion and Garlic

Warm some olive oil in a skillet over medium heat, then add the finely chopped onion and minced garlic. Sauté them gently for about 3 to 4 minutes until they’re soft and aromatic, which adds a fantastic depth to the dish.

Step 4: Combine Rice and Broth

Pour the sautéed onion and garlic mixture directly over the rice. Then add the chicken broth carefully, ensuring it covers the rice to help it cook evenly and absorb maximum flavor.

Step 5: Season and Place Chicken

Rub the chicken thighs with paprika, dried thyme, salt, and pepper. Nestle them skin-side up on top of the rice mixture. This arrangement allows the chicken skin to crisp up nicely in the oven while all those seasonings infuse into the rice.

Step 6: Cover and Bake

Tightly cover the entire dish with aluminum foil. This traps steam and creates the perfect environment for the rice to cook and the chicken to remain juicy. Pop it into the oven for 35 minutes.

Step 7: Crisp the Chicken

Carefully remove the foil and continue baking for another 10 to 15 minutes. This ensures the chicken skin becomes golden and crispy, adding wonderful texture to the dish while letting any excess moisture evaporate.

Step 8: Garnish and Serve

Once out of the oven, sprinkle fresh parsley on top for a burst of color and fresh herbal flavor. Serve your Oven-Baked Chicken and Rice Recipe hot, and prepare yourself for compliments all around.

How to Serve Oven-Baked Chicken and Rice Recipe

Garnishes

Fresh parsley is a classic, but you can also try a squeeze of lemon juice or some finely chopped green onions to brighten up the flavors even more. These simple touches can elevate your meal and make it feel special without any extra work.

Side Dishes

This dish pairs wonderfully with a crisp green salad or steamed vegetables like broccoli or green beans. The fresh crunch and lightness balance the rich, comforting flavors of the chicken and rice beautifully.

Creative Ways to Present

For a dinner party, consider serving the chicken thighs sliced over the rice on individual plates, topped with a drizzle of pan juices or a spoonful of plain Greek yogurt for a creamy contrast. You can also sprinkle toasted almonds or pine nuts on top for a delightful crunch.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely before transferring them to an airtight container. Stored in the refrigerator, they’ll stay fresh and tasty for up to three days—perfect for easy lunches or a quick dinner.

Freezing

If you want to keep this Oven-Baked Chicken and Rice Recipe longer, freeze it in portions. Use freezer-safe containers to keep the flavors intact for up to two months. Just remember to thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in the oven or microwave. If using the oven, cover the dish loosely with foil to prevent drying out. Adding a splash of broth before reheating helps keep the rice nice and moist.

FAQs

Can I use boneless chicken thighs instead?

Absolutely! Boneless chicken thighs will cook a bit faster and remain tender. Just adjust the baking time accordingly to avoid overcooking.

What can I substitute for long-grain white rice?

While long-grain white rice works best for texture, you can try basmati or jasmine rice. Keep in mind that cooking times and liquid ratios might vary slightly with different rice varieties.

Is it possible to make this recipe gluten-free?

Yes! This recipe is naturally gluten-free as long as you use a gluten-free chicken broth. Always check labels if you have any gluten sensitivities.

Can I add vegetables to the dish?

Definitely! Adding diced carrots, peas, or bell peppers before baking can introduce extra color and nutrition. Just chop them small enough to cook through in the baking time.

How do I get the chicken skin extra crispy?

Removing the foil for the last 10 to 15 minutes of baking allows the skin to crisp up beautifully. You can also broil it for a minute or two at the end—just watch carefully to prevent burning.

Final Thoughts

There’s something wonderfully satisfying about a one-dish meal that feels both homemade and special, and this Oven-Baked Chicken and Rice Recipe checks all those boxes with ease. Once you try it, you’ll see why it’s a favorite in so many homes. So roll up your sleeves, gather those simple ingredients, and treat yourself to this warm, flavorful classic that brings comfort and joy to every meal.