If you’re on the hunt for a comforting, hearty dish that brings together rich flavors and satisfying textures, this Baked Beans Ground Beef Casserole Recipe is exactly what you need. Imagine savory ground beef mingling with tender bell peppers and onions, all wrapped up in a sweet and tangy baked beans sauce, topped with melted cheddar cheese that golden beautifully in the oven. It’s an easy, family-friendly recipe bursting with homestyle goodness that’s perfect for any night of the week.

Baked Beans Ground Beef Casserole Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to make this Baked Beans Ground Beef Casserole Recipe is a breeze, thanks to simple yet essential ingredients that really make the dish sing. Each element plays a role in creating the perfect balance of taste, texture, and color you’ll love.

1 pound ground beef: The hearty protein base that brings richness and substance.
½ cup diced onion: Adds a subtle sweetness and depth of flavor when sautéed.
1 green bell pepper (diced): Offers freshness and a bright pop of color.
2 cloves garlic (minced): Infuses an aromatic hint that lifts the entire dish.
1 can (28 oz) baked beans: The star component with a naturally sweet, saucy texture.
½ cup ketchup: Adds tanginess and a smooth base for the sauce.
2 tablespoons brown sugar: Balances flavors with its mild sweetness.
1 tablespoon yellow mustard: Brings a subtle kick and zest to the mix.
1 teaspoon Worcestershire sauce: Adds umami and depth.
½ teaspoon smoked paprika: Gives a warm, smoky undertone that enhances the savory notes.
Salt and pepper to taste: To season and round out the flavors perfectly.
1 cup shredded cheddar cheese: Melts beautifully on top, adding creamy richness and color.

How to Make Baked Beans Ground Beef Casserole Recipe

Step 1: Brown the Ground Beef

Start by heating a large skillet over medium heat and cooking the ground beef until it turns nicely browned—this usually takes around 5 to 7 minutes. Browning seals in flavor and creates that meaty base everyone loves, so don’t rush this step. Once browned, drain any excess fat to keep the casserole from becoming greasy.

Step 2: Sauté the Veggies

Next, add diced onion, green bell pepper, and minced garlic straight into the skillet with the beef. Sauté these together until the onions soften and the peppers become just tender, about 4 to 5 minutes. This step fills your kitchen with incredible aromas, promising something delicious ahead!

Step 3: Mix in the Baked Beans and Sauce

Now, stir in the baked beans, ketchup, brown sugar, yellow mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Combining these at this point allows every ingredient to blend perfectly, and letting it simmer for 2 to 3 minutes helps the flavors marry beautifully.

Step 4: Assemble the Casserole

Pour the simmering mixture into a greased 9×13-inch baking dish, spreading it into an even layer. This is what will become your baked masterpiece, so smooth it out for consistent baking and presentation.

Step 5: Add Cheese and Bake

Finally, sprinkle shredded cheddar cheese evenly over the top. Bake uncovered in a preheated 375°F (190°C) oven for about 20 to 25 minutes. You want the casserole to be bubbly and the cheese melted into golden perfection. Once baked, let it cool slightly to make serving easier and enjoy the warm, cheesy goodness!

How to Serve Baked Beans Ground Beef Casserole Recipe

Garnishes

A sprinkle of freshly chopped parsley or green onions adds a fresh, bright contrast to the rich casserole, making every bite visually appealing and adding subtle freshness. If you’re feeling adventurous, a dollop of sour cream can bring a creamy tang that pairs wonderfully with the smoky flavors.

Side Dishes

This casserole shines when paired with classic sides like buttery cornbread or fluffy white rice, which soak up the saucy goodness beautifully. Roasted vegetables or a crisp green salad can provide a lighter counterbalance to the hearty main dish.

Creative Ways to Present

For crowd-pleasing presentations, serve the casserole in individual ramekins topped with a bit of extra cheese and fresh herbs. Or layer it over baked potatoes for a comforting twist that’s both filling and fun. This recipe’s versatility makes it perfect for casual family dinners or potluck parties alike.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually develop even deeper overnight, so it’s a great make-ahead option for busy weeknights.

Freezing

You can freeze this casserole before baking for up to 3 months. Just assemble in a freezer-safe dish, cover tightly with foil or plastic wrap, and label. When ready to enjoy, thaw overnight in the fridge and bake as directed.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through, usually 15 to 20 minutes. Alternatively, microwave individual portions on medium power, covered, to keep everything moist and delicious without drying out.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner option and will work well in this casserole. Just keep an eye on cooking times to avoid drying it out, and you may want to add a little extra seasoning for depth.

Are there vegetarian options for this recipe?

Yes, you can swap out the ground beef for plant-based crumbles or cooked lentils. The baked beans already provide great texture and flavor, so these alternatives keep it just as satisfying.

Can I make this casserole spicier?

Definitely! Try using spicy baked beans or adding a pinch of cayenne pepper or hot sauce to the sauce mixture. It’s an easy way to give it an extra kick without overpowering the dish.

Is this recipe gluten-free?

It can be, provided you use gluten-free baked beans and condiments. Always check the labels to be sure, and feel free to serve with gluten-free sides like rice or cornbread made without wheat flour.

What can I serve if I don’t want to bake it?

You can turn the skillet portion of the recipe into a stovetop baked beans ground beef dish. Simply simmer the mixture well and top with cheese before serving it directly from the pan, skipping the baking step entirely.

Final Thoughts

This Baked Beans Ground Beef Casserole Recipe truly brings comfort food to a whole new level with its tempting layers of flavor and simple ingredients. I can’t wait for you to try it and experience how this humble casserole becomes a family favorite, one warm, cheesy bite at a time.