There is something undeniably comforting and vibrant about the Avocado Garlicky Mushroom Toast Recipe that makes it a perfect choice for breakfast, a snack, or even a light lunch. Creamy mashed avocado mingles beautifully with the earthiness of sautéed mushrooms infused with garlic and thyme, all served on perfectly toasted sourdough or multigrain bread. Every bite offers a delightful combination of textures and flavors that feel fresh, wholesome, and just a little indulgent, making this recipe a go-to for anyone craving a healthy yet satisfying meal.
Ingredients You’ll Need
Ingredients You’ll Need
The magic of this Avocado Garlicky Mushroom Toast Recipe lies in its simplicity and the quality of its ingredients. Each element plays a vital role, bringing vibrant color, luscious texture, or deep flavor to your plate without any fuss.
- 2 slices sourdough or multigrain bread: Toasted to a perfect crisp that adds a satisfying crunch and robust base for the toppings.
- 1 ripe avocado: Mashed to creamy perfection, it adds richness and healthy fats that make this toast irresistibly smooth.
- 1 teaspoon lemon juice: Brightens the avocado’s flavor and keeps it fresh and green, preventing browning.
- Salt and black pepper to taste: Essential seasonings that enhance every flavor present in the dish.
- 1 tablespoon olive oil: Used to sauté the mushrooms, bringing out their flavor and providing a silky texture.
- 1 cup sliced mushrooms (cremini or button): Earthy, meaty mushrooms that are the star veggies of this toast.
- 2 cloves garlic (minced): Adds a fragrant punch that lifts the mushrooms’ natural savoriness.
- 1/4 teaspoon thyme (fresh or dried): Offers subtle herbal notes that blend perfectly with garlic and mushrooms.
- Red pepper flakes (optional): A pinch adds a gentle heat to balance the creaminess of avocado.
- Chopped parsley or microgreens (for garnish): Provides a pop of color and fresh, mildly peppery flavors.
How to Make Avocado Garlicky Mushroom Toast Recipe
Step 1: Prepare the creamy mashed avocado
Start by mashing your ripe avocado in a small bowl, then stir in the lemon juice along with salt and black pepper to your preference. This simple step ensures a smooth, flavorful base that’s tangy and fresh, ready to perfectly complement the savory mushrooms later on.
Step 2: Sauté the mushrooms
Heat olive oil in a skillet over medium heat. Add the sliced mushrooms and cook them for about 4 to 5 minutes until they soften up and develop a beautiful golden brown. This browning is where the deep, umami richness starts to develop, making them absolutely delicious.
Step 3: Infuse with garlic and thyme
Once the mushrooms are soft and golden, stir in the minced garlic and thyme and let them cook together for another 1 to 2 minutes. The garlic releases its fragrant oils and the thyme lends a subtle earthiness, turning these mushrooms into the ultimate garlicky topping.
Step 4: Season to taste
Season your garlicky mushroom mixture with salt, black pepper, and if you like a bit of heat, sprinkle in some red pepper flakes. Stir everything well, then remove the skillet from heat to keep all those flavors fresh and vibrant.
Step 5: Toast and assemble
Toast your slices of sourdough or multigrain bread until they reach your desired level of crispness. Then, spread the mashed avocado generously over each slice. Top with the warm garlicky mushrooms and finish with a scattering of chopped parsley or microgreens to add a fresh crunch and beautiful color contrast.
How to Serve Avocado Garlicky Mushroom Toast Recipe
Garnishes
Adding fresh herbs like parsley or a handful of microgreens not only makes your Avocado Garlicky Mushroom Toast Recipe pop visually but also introduces a fresh, peppery note that balances the richness and garlic-infused mushrooms perfectly. A drizzle of balsamic glaze or a sprinkle of toasted seeds can also give a fun twist to this already amazing dish.
Side Dishes
This toast pairs wonderfully with a bright green salad or a light citrusy slaw for a refreshing balance. If you’re serving it for brunch, crisp roasted potatoes or even a simple bowl of mixed fruit can round out the meal without overpowering the toast’s complex flavors.
Creative Ways to Present
For a crowd or a special brunch gathering, try serving the components separately on a board—mash your avocado, sauté the mushrooms with garlic, and toast the bread right at the table, letting everyone assemble their own perfect slice. For a bit more indulgence, top the toast with a perfectly poached egg for a luscious, runny addition that ties every bite together.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Avocado Garlicky Mushroom Toast Recipe, store the mushrooms separately in an airtight container in the fridge for up to 3 days. It’s best to keep the avocado spread and toast separate to avoid sogginess.
Freezing
This recipe isn’t ideal for freezing due to the delicate texture of avocado and the crispness of the toast. However, you can freeze leftover sautéed mushrooms for up to a month and then thaw them to use in other dishes like pastas or grain bowls.
Reheating
When you’re ready to enjoy the leftovers, gently reheat the mushrooms in a skillet over low heat to maintain their texture and flavor. Toast fresh bread and mash new avocado for the best taste experience rather than reheating the whole assembled toast.
FAQs
Can I use other types of mushrooms in this recipe?
Absolutely! While cremini or button mushrooms work wonderfully, shiitake, oyster, or portobello mushrooms can also add great flavor and texture. Just adjust the cooking time slightly depending on the mushroom type.
Is this recipe vegan and gluten-free?
The recipe is naturally vegan, but to keep it gluten-free, just make sure to use gluten-free bread. Everything else is made from fresh, plant-based ingredients.
How do I keep the avocado from browning?
The lemon juice in the mashed avocado plays a vital role in preventing browning. Make sure to mix it thoroughly and serve the toast shortly after assembling for the freshest look and taste.
Can I add protein to make it more filling?
Definitely! A soft poached or fried egg on top adds wonderful creaminess and protein. Alternatively, topping with a handful of toasted seeds or nuts can boost the protein content while adding crunch.
What bread works best for this toast?
Sourdough and multigrain breads are top choices because of their texture and flavor, but any bread you love toasted to your preference will work beautifully in this recipe.
Final Thoughts
This Avocado Garlicky Mushroom Toast Recipe is one of those special dishes that feels indulgent without any guilt. It’s perfect for anyone who loves rich, comforting flavors with a fresh twist. The blend of creamy avocado, fragrant garlic mushrooms, and crispy toast is truly something to savor and share. I can’t wait for you to try it and make it a favorite in your own kitchen!
Print
Avocado Garlicky Mushroom Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
This Avocado Garlicky Mushroom Toast is a delicious and healthy vegan breakfast or snack option featuring creamy mashed avocado seasoned with lemon juice and spices, topped with sautéed garlicky mushrooms for a flavorful, satisfying bite on toasted sourdough or multigrain bread.
Ingredients
For the Avocado Spread
- 1 ripe avocado (mashed)
- 1 teaspoon lemon juice
- Salt and black pepper to taste
For the Mushroom Topping
- 1 tablespoon olive oil
- 1 cup sliced mushrooms (cremini or button)
- 2 cloves garlic (minced)
- 1/4 teaspoon thyme (fresh or dried)
- Salt and black pepper to taste
- Red pepper flakes (optional)
Additional
- 2 slices sourdough or multigrain bread (toasted)
- Chopped parsley or microgreens (for garnish)
Instructions
- Mash the Avocado: In a small bowl, mash the ripe avocado with lemon juice, salt, and black pepper until creamy and well combined. Set aside.
- Sauté the Mushrooms: Heat olive oil in a skillet over medium heat. Add the sliced mushrooms and cook for 4–5 minutes, stirring occasionally until they soften and turn golden brown.
- Add Garlic and Thyme: Stir in the minced garlic and thyme, cooking for an additional 1–2 minutes until the garlic becomes fragrant but not burnt. Season with salt, black pepper, and optional red pepper flakes to your taste.
- Toast the Bread: Toast the sourdough or multigrain bread slices to your preferred crispness using a toaster or oven.
- Assemble the Toast: Spread the mashed avocado evenly over each toast slice. Top generously with the garlicky sautéed mushrooms.
- Garnish and Serve: Sprinkle chopped parsley or microgreens over the top for freshness and serve the toast immediately for the best taste and texture.
Notes
- For added richness, drizzle with a bit of balsamic glaze.
- Top with a poached egg to add protein if not vegan.
- This recipe can be easily doubled or tripled for brunch or meal prep.
