If you’ve ever wished for a bread recipe that feels like a warm hug from grandma, then Grandma’s Rosemary Dinner Rolls Recipe is about to become your new best friend in the kitchen. These soft, pillowy rolls infused with fragrant fresh rosemary bring that perfect blend of herbaceous flavor and comforting texture that makes every meal feel special. Whether it’s for a holiday feast or a simple family dinner, these rolls are sure to steal the spotlight with their golden crust and buttery finish.

Grandma's Rosemary Dinner Rolls Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step to nailing the perfect batch of Grandma’s Rosemary Dinner Rolls Recipe. Each component plays a crucial role, from the fluffy structure that the flour provides to the delicate touch of fresh herbs that make these rolls unforgettable.

3 1/2 cups all-purpose flour: The foundation of your dough, giving the rolls structure and chew.
2 1/4 teaspoons active dry yeast (1 packet): Essential for that gorgeous rise and light texture.
1 cup warm milk (110°F): Activates the yeast and keeps the dough tender and moist.
1/4 cup granulated sugar: Adds a subtle sweetness that balances the savory rosemary.
1/4 cup unsalted butter (melted): Brings richness and a soft crumb to every bite.
1 large egg: Binds ingredients together and contributes to a beautiful golden hue.
1 1/2 teaspoons salt: Enhances all the flavors without overpowering.
1 tablespoon fresh rosemary (finely chopped): Infuses the dough with that signature aromatic punch.
2 tablespoons unsalted butter (melted, for brushing): Adds a glossy, flavorful finish right out of the oven.
Extra rosemary and flaky sea salt for topping (optional): Gives a pretty and flavorful touch that’s sure to impress.

How to Make Grandma’s Rosemary Dinner Rolls Recipe

Step 1: Activate the Yeast

Start by mixing the warm milk, yeast, and a pinch of sugar in a small bowl. Let it rest for 5 to 10 minutes until it froths and bubbles — this tells you the yeast is alive and kicking, ready to give your rolls that perfect rise.

Step 2: Combine the Dry Ingredients

In a large bowl or your stand mixer’s bowl, whisk together the flour, remaining sugar, salt, and the finely chopped rosemary. This is where the herb starts to work its magic, dispersing aroma and flavor right into every bite of dough.

Step 3: Mix the Dough

Add the frothy yeast mixture, melted butter, and egg to the dry ingredients. Knead everything together until a soft dough forms — this is when the transformation begins. The dough should be pliable, not sticky, so keep an eye and add a little more flour if necessary.

Step 4: Knead for Perfection

Whether by hand or mixer, knead the dough until it’s smooth and elastic — about 8 to 10 minutes by hand or 5 to 6 minutes with a dough hook. This step develops that irresistible chewy texture and ensures your rolls bake up light and fluffy.

Step 5: First Rise

Coat a bowl with oil or butter, pop your dough inside, then cover with a clean towel or plastic wrap. Let it rise somewhere warm for about an hour until it doubles in size. This is when the yeast really shows its work, filling the dough with lovely air pockets.

Step 6: Shape the Rolls

Gently punch down the dough to release excess air, then divide it into 12 to 15 equal portions. Roll each into a ball and arrange them snugly in a greased baking dish or lined baking sheet, then cover again to rise for another 30 to 45 minutes. This second rise ensures incredibly soft rolls inside with a beautiful golden crust outside.

Step 7: Bake

Preheat your oven to 375°F (190°C). Bake the rolls for 18 to 22 minutes until they are golden brown and heavenly smelling. There’s nothing quite like the scent of fresh-baked rosemary rolls filling your kitchen.

Step 8: Finish with Butter and Toppings

Right after taking the rolls out of the oven, brush them generously with melted butter. Sprinkle on extra rosemary and flaky sea salt if you like that little extra wow factor — it amps up the flavor and makes them look irresistible.

How to Serve Grandma’s Rosemary Dinner Rolls Recipe

Garnishes

A sprinkle of coarse sea salt and fresh rosemary leaves on top immediately elevates the presentation and flavor. You can also brush with garlic butter for an extra layer of indulgence that’s perfect for garlic lovers.

Side Dishes

These rolls are a stellar companion to hearty soups, stews, and roasts. Think of them alongside savory beef stew, creamy mashed potatoes, or a fresh garden salad — their fluffy texture pairs perfectly with almost any meal.

Creative Ways to Present

Want to get festive? Arrange the rolls in a circular wreath on a platter and place a small bowl of herb butter in the center for dipping. Or serve them warm in a bread basket lined with a cozy linen napkin to invite everyone to dig in.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, simply tuck the rolls into an airtight container or a sealed plastic bag and keep them at room temperature for up to two days. They’ll stay soft and fresh enough to enjoy with minimal effort.

Freezing

You can freeze these rolls either before baking (after shaping) or once baked and cooled. For unbaked dough, freeze the rolls on a tray until firm, then transfer to a freezer bag. For baked rolls, wrap them tightly in foil and place into a freezer bag. Both methods keep the rolls fresh for up to three months.

Reheating

Reheat frozen or leftover rolls in a warm oven at 350°F for about 10 minutes wrapped in foil to restore their softness and warmth. A quick brush of melted butter after reheating brings back that freshly baked magic.

FAQs

Can I use dried rosemary instead of fresh?

While fresh rosemary has a brighter, more vibrant flavor, you can substitute dried rosemary in a pinch. Use about one-third the amount since dried herbs are more concentrated. Just be sure to chop the dried rosemary finely before adding.

Can I make these rolls vegan?

Absolutely! Replace the butter with vegan margarine or coconut oil, use a plant-based milk, and swap the egg for a flaxseed or chia egg substitute. The rolls might be slightly different in texture but will still taste fabulous.

How do I know when the rolls are fully baked?

The rolls should have a golden brown top and sound hollow when tapped on the bottom. If you have a kitchen thermometer, the internal temperature should register around 190°F.

Can I add other herbs to the recipe?

Definitely! Feel free to experiment with thyme, sage, or even a mix of herbs to complement the rosemary. Just be sure to keep the total herb quantity about the same so you don’t overpower the dough.

What makes Grandma’s Rosemary Dinner Rolls Recipe so special?

It’s the combination of simple, wholesome ingredients with the loving technique of rising and kneading that creates that nostalgic, soft, flavorful bread. The fresh rosemary and buttery finish bring this recipe alive, making it a family favorite time and time again.

Final Thoughts

I promise, once you bake these rolls using Grandma’s Rosemary Dinner Rolls Recipe, you’ll wonder how you ever lived without their warm, inviting charm on your table. They’re more than just bread — they’re memories, comfort, and that little extra spark that turns mealtime into a celebration. Give them a try and you’ll see just why this recipe holds a special place in so many hearts.