If you’re on the lookout for a vibrant and flavorful side dish that feels fresh yet indulgently creamy, this Creamy Brussels Sprouts Slaw Recipe is about to become your new favorite. Combining the crisp bite of shredded Brussels sprouts with a luscious, tangy dressing and the delightful crunch of pumpkin seeds and sweetness of dried cranberries, this slaw is an irresistible balance of textures and flavors. It’s a sure-fire way to brighten up any meal, easy to whip up, and perfect for sharing with friends or family who appreciate something a little different on their plate.

Creamy Brussels Sprouts Slaw Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a key role in crafting the perfect Creamy Brussels Sprouts Slaw Recipe. From the fresh greens to the dressing components, each one adds a unique flavor, texture, or color that brings this dish to life.

1 pound Brussels sprouts, sliced and roughly chopped: The star of the show, providing a crisp, slightly nutty base for the slaw.
½ cup small diced red onion: Adds a sharp, zesty crunch and vivid purple color.
¼ cup mayonnaise: Gives the dressing its smooth, creamy texture and mild tang.
2 tablespoons olive oil: Brings a fruity richness that ties the dressing together beautifully.
1 tablespoon Dijon mustard: Offers a subtle kick and depth of flavor.
1 tablespoon fresh lime juice: Provides bright acidity that lifts the whole dish.
2 tablespoons fresh orange juice: Adds a sweet citrus note that balances the flavors perfectly.
1 tablespoon honey: A touch of natural sweetness to complement the savory elements.
Kosher salt and freshly ground black pepper, to taste: Essential for seasoning and enhancing all the flavors.
½ cup finely grated Parmesan: Delivers a salty, umami-rich punch that enriches the slaw.
½ cup dried cranberries or cherries (optional): Brings chewy bursts of sweetness and color contrast.
½ cup pumpkin seeds (optional): Adds a crunchy texture and a nutty flavor that makes every bite exciting.

How to Make Creamy Brussels Sprouts Slaw Recipe

Step 1: Prepare Your Brussels Sprouts

Start by slicing and then roughly chopping your Brussels sprouts. The goal is to create bite-sized pieces that retain a bit of crunch for that ideal slaw texture. Place them in a large mixing bowl to get ready for the dressing.

Step 2: Whisk Together the Dressing

In a small bowl or container, combine the mayonnaise, olive oil, Dijon mustard, fresh lime juice, fresh orange juice, honey, diced red onion, salt, and pepper. Whisk everything together until you have a smooth and creamy dressing that’s bursting with flavor.

Step 3: Coat the Brussels Sprouts

Pour the dressing over the prepared Brussels sprouts, then toss well to ensure every sprout gets luxuriously coated. This even coverage allows all those bright, tangy flavors to soak in nicely.

Step 4: Add the Finishing Touches

Next, stir in the finely grated Parmesan cheese along with the dried cranberries or cherries and pumpkin seeds if you’re using them. These add delightful taste contrasts—salty, sweet, and crunchy—that elevate the dish beyond an ordinary slaw.

Step 5: Serve or Chill

Transfer your Creamy Brussels Sprouts Slaw Recipe to a serving bowl. You can enjoy it right away for a fresh burst of flavor, or refrigerate it for a bit to let the slaw chill and develop even more crispness and complexity.

How to Serve Creamy Brussels Sprouts Slaw Recipe

Garnishes

For a little extra flair, top your slaw with a sprinkle of toasted pumpkin seeds and a few extra dried cranberries. Fresh herbs like parsley or chives can also add a lovely green pop and fresh aroma that complements the creamy base.

Side Dishes

This slaw pairs wonderfully with grilled chicken or fish, bringing a refreshing crunch to balance richer mains. It also makes a fabulous companion to hearty sandwiches or burgers, adding a bright, tangy contrast.

Creative Ways to Present

Try serving this Creamy Brussels Sprouts Slaw Recipe in individual glass jars or small bowls for a charming appetizer or picnic side. You can also layer it over burgers or tacos to add depth and a delightful crunch.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator, where they will remain fresh for up to 3 days. The slaw stays crisp and tasty, but it’s best enjoyed sooner rather than later to keep that lovely texture.

Freezing

Freezing this Creamy Brussels Sprouts Slaw Recipe isn’t recommended because the fresh sprouts and creamy dressing don’t hold up well to thawing, which can affect the texture and overall enjoyment.

Reheating

This slaw is traditionally served cold or at room temperature, so there’s no need to reheat. If you prefer, take it out of the refrigerator 10–15 minutes before serving to soften the chill slightly without losing its freshness.

FAQs

Can I make this slaw vegan?

Absolutely! To make it vegan, simply swap out the mayonnaise for a plant-based alternative and use a vegan Parmesan substitute or nutritional yeast for the cheesy flavor.

Are Brussels sprouts hard to prepare for slaw?

Not at all. Once you trim and halve them, slicing and roughly chopping is quite straightforward. The small pieces make the slaw easy to eat and let the flavors shine through.

What can I use if I don’t have fresh lime or orange juice?

If fresh citrus isn’t available, bottled juices can work in a pinch, though fresh juice provides the brightest, most vibrant flavor. Alternatively, a splash of white wine vinegar can substitute for some acidity.

Can I add nuts instead of pumpkin seeds?

Yes! Toasted walnuts, pecans, or almonds make a fantastic crunchy topping if you prefer or need a different nut option. Just add them at the end to keep the texture crisp.

Is this slaw suitable for a holiday meal?

Definitely. The colorful dried cranberries or cherries and the festive crunch of pumpkin seeds make this slaw a standout addition to any holiday table, bringing freshness and a touch of elegance.

Final Thoughts

If you want to brighten up your meals with something fresh, flavorful, and creamy, don’t hesitate to try this Creamy Brussels Sprouts Slaw Recipe. It’s a wonderful combination of simple ingredients that create something truly special — perfect for sharing, holidays, or everyday enjoyment. Your plate will thank you, and so will your taste buds!