If you have been searching for a warm, hearty dish that wraps comfort, flavor, and ease all in one, this Cheesy Ground Beef and Rice Casserole Recipe is exactly what you need in your weeknight dinner rotation. Imagine tender ground beef mingled with fluffy rice, enhanced by a luscious mushroom soup and sour cream base, then crowned with a melting layer of sharp cheddar cheese. Every bite brings a delightful harmony of savory and creamy textures, perfect to please both family and friends at the dinner table.
Ingredients You’ll Need
These simple ingredients come together to create a dish that’s bursting with flavor and a perfect balance of textures. Each element plays a vital role, whether adding richness, binding the casserole, or contributing that gooey cheesy finish we all love.
- 1 lb ground beef: The hearty protein and meaty base that makes this casserole satisfying and flavorful.
- 1 small onion, finely chopped: Adds sweetness and depth as it softens while cooking with the beef.
- 2 cloves garlic, minced: Brings aromatic warmth that elevates every bite with savory notes.
- 1 teaspoon salt: Balances and amplifies other flavors in the dish.
- 1/2 teaspoon black pepper: Adds just the right amount of spice and complexity.
- 1/2 teaspoon paprika: A subtle smokiness that enhances the color and flavor profile.
- 1 cup uncooked long-grain white rice: Provides a fluffy, tender base that absorbs all those delicious flavors.
- 2 cups beef broth: Infuses moisture and richness to cook the rice perfectly inside the casserole.
- 1 can (10.5 oz) cream of mushroom soup: The creamy binder that brings everything together with its comforting mushroom flavor.
- 1/2 cup sour cream: Adds tang and creaminess, making the dish ultra-rich and smooth.
- 1 ½ cups shredded cheddar cheese, divided: Provides that irresistible cheesy crust and melty goodness inside.
- 1 tablespoon olive oil (optional): Useful if your beef is very lean, to add a bit more fat for cooking and flavor.
- Chopped parsley for garnish (optional): A fresh, herbaceous finish for color and brightness on serving.
How to Make Cheesy Ground Beef and Rice Casserole Recipe
Step 1: Preparing the Base
Start by preheating your oven to 350°F (175°C) and giving your baking dish a light grease, so nothing sticks. Cooking the ground beef with chopped onion until it’s nicely browned and the onion turns soft is crucial — it builds the savory foundation. Don’t forget to drain any excess fat, especially if you didn’t use olive oil, to keep the dish from being greasy.
Step 2: Adding Flavor
Once the beef and onion combo is perfect, stir in minced garlic, salt, black pepper, and paprika. Cooking this for about a minute awakens the spices and garlic’s fragrance, infusing the entire mixture with layers of flavor you can smell and taste.
Step 3: Mixing the Rice and Creamy Components
This step brings the magic of the Cheesy Ground Beef and Rice Casserole Recipe together. Add the uncooked rice, beef broth, cream of mushroom soup, and sour cream to the skillet. Mix everything well — the rice will soak up all those juices and creamy goodness as it bakes. This is when the casserole starts to get its luscious, cohesive texture.
Step 4: Baking to Perfection
Pour the mixture into your prepared dish and spread it evenly. Cover it tightly with foil to keep the moisture in, then bake for 50 to 55 minutes. This slow, consistent heat lets the rice soften perfectly and all those flavors meld into something truly comforting and hearty.
Step 5: Finishing with Cheese
After removing the foil, sprinkle the remaining cheddar cheese over the top and put it back in the oven uncovered for 5 to 10 minutes. Watch the cheese melt to bubbly perfection, creating that glorious golden crust that makes this casserole a standout. Let it rest for five minutes before serving to settle the flavors.
How to Serve Cheesy Ground Beef and Rice Casserole Recipe
Garnishes
A sprinkle of chopped parsley adds a fresh pop of color and a hint of brightness to the richness of the dish. If you want a little extra zing, a few dashes of hot sauce or a dollop of sour cream on top can make each bite even more exciting.
Side Dishes
This casserole is rich and filling, so pairing it with light and crisp sides works perfectly. Think a crunchy green salad with a tangy vinaigrette or steamed vegetables like broccoli or green beans. These sides provide balance and variety in texture and taste.
Creative Ways to Present
For a fun twist, serve individual portions in muffin tins for cute, portable casserole “cakes.” You can also top it with sliced avocado or a fresh tomato salsa for a fresh contrast. This dish is versatile enough to suit casual family dinners or cozy gatherings.
Make Ahead and Storage
Storing Leftovers
Store your leftover Cheesy Ground Beef and Rice Casserole Recipe in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully, making it ideal for busy weeknight lunches or quick dinners.
Freezing
This casserole freezes well before baking. Assemble as usual, cover tightly with foil, and freeze for up to 3 months. When ready to enjoy, bake from frozen but add extra baking time — around 20-30 minutes — to ensure it’s heated through.
Reheating
Reheat leftovers covered in the oven at 350°F (175°C) until heated through, usually about 20 minutes. You can also use a microwave for a quicker option, but to keep that melty cheese texture, the oven is preferred.
FAQs
Can I use brown rice instead of white rice?
You can substitute brown rice, but it will require a longer cooking time and more liquid. Adjust accordingly and consider pre-cooking the brown rice partially before combining it with other ingredients.
Is there a way to make this recipe healthier?
Yes! Use lean ground turkey or chicken instead of beef, add more vegetables like bell peppers or spinach, and swap sour cream for Greek yogurt to reduce fat without sacrificing creaminess.
Can I prepare this casserole in advance?
Absolutely! You can assemble it a day ahead and keep it covered in the refrigerator until ready to bake. This makes meal prep easier for busy days.
What is the best type of cheese to use?
Cheddar cheese is ideal for its bold flavor and excellent melting properties. However, you can experiment with Monterey Jack or a blend of cheeses for different flavor profiles.
Can I add vegetables to the casserole?
Definitely! Chopped bell peppers, mushrooms, or frozen mixed vegetables are great additions that boost nutrition and add colorful variety to this classic casserole.
Final Thoughts
If you haven’t tried the Cheesy Ground Beef and Rice Casserole Recipe yet, you’re in for a real treat. It’s simple to make, utterly comforting, and versatile enough to suit many variations. This casserole brings families together over a warm, cheesy meal that feels like a hug in a dish. Give it a go, and I promise it will quickly become one of your favorite go-to dinners.
Print
Cheesy Ground Beef and Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This Cheesy Ground Beef and Rice Casserole is a hearty, comforting dish combining savory ground beef, tender rice, creamy mushroom soup, and melted cheddar cheese. Perfect for an easy weeknight dinner, it’s packed with flavor and comes together quickly with simple ingredients.
Ingredients
Meat and Aromatics
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Spices and Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Main Components
- 1 cup uncooked long-grain white rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
Cheese and Garnish
- 1 ½ cups shredded cheddar cheese, divided
- Chopped parsley for garnish (optional)
Optional
- 1 tablespoon olive oil (optional, if beef is very lean)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook the Beef and Onion: In a large skillet over medium heat, cook the ground beef with the finely chopped onion until the meat is browned and the onion becomes soft, about 6 to 8 minutes. Drain any excess fat if necessary.
- Add Garlic and Spices: Stir in the minced garlic along with salt, black pepper, and paprika. Cook for one more minute until fragrant.
- Combine Remaining Ingredients: Add the uncooked rice, beef broth, cream of mushroom soup, and sour cream to the skillet. Mix everything thoroughly to combine all the flavors evenly.
- Transfer and Bake: Pour the mixture into the prepared baking dish, spreading it evenly. Cover tightly with aluminum foil and bake for 50 to 55 minutes, or until the rice is fully cooked and tender.
- Add Cheese and Finish Baking: Remove the foil and sprinkle the remaining cheddar cheese over the top. Return to the oven uncovered and bake for another 5 to 10 minutes, until the cheese is melted, bubbly, and golden.
- Rest and Garnish: Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley if desired to add a fresh, colorful touch.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add chopped bell peppers or frozen mixed vegetables to boost flavor and nutrition.
- For a creamier casserole, stir in extra sour cream before baking.
