If you are craving a warm, comforting dish that brings together vibrant green broccoli, creamy cheese, and fluffy rice in one delicious package, this Broccoli Cheese Rice Casserole Recipe is exactly what you need. It’s the kind of recipe that feels like a big, cozy hug—full of cheesy goodness and that satisfying texture from the tender broccoli and water chestnuts. Whether you’re making a family dinner or bringing a crowd-pleaser to a potluck, this casserole is guaranteed to impress and satisfy with its simple ingredients and soulful flavors.
Ingredients You’ll Need
Getting your hands on the right ingredients is the first step toward achieving that perfect balance of creamy, cheesy, and fresh flavors in this casserole. Each component plays a vital role, from adding crunch and color to creating that luscious, melty texture.
- Frozen broccoli (12.6 ounces): Offers vibrant color and a nutritious bite that pairs beautifully with cheese.
- Minute rice (1½ cups): Quick-cooking rice that provides the fluffy base to hold everything together.
- Water chestnuts (8 ounces): Adds a delightful crunch and a subtle sweetness that contrasts the creaminess.
- Cream of mushroom soup (10.5 ounces): Acts as the creamy binder and infuses the casserole with subtle umami richness.
- Milk (10.5 ounces): Used to thin the soup slightly, creating a silky sauce that blankets the rice and veggies.
- Velveeta cheese (¾ pound): Gives this casserole its signature smooth, melty cheese depth in every bite.
- Freshly shredded cheddar cheese (1 cup): Sprinkled on top for a golden, cheesy crust that’s as tasty as it looks.
How to Make Broccoli Cheese Rice Casserole Recipe
Step 1: Prepare the Broccoli
Start by cooking the frozen broccoli as per the package instructions, then drain it thoroughly. This ensures no excess moisture makes the casserole soggy and keeps the broccoli tender and flavorful.
Step 2: Cook the Rice
Next, cook the minute rice in 1 cup of water following the package directions. The quick cook time here makes this recipe perfect for busy days when you want a hearty meal without the wait.
Step 3: Mix Ingredients Together
In a large bowl, combine the cooked broccoli, cooked rice, drained water chestnuts, cream of mushroom soup, milk, and Velveeta cheese cut into small cubes. Gently mix everything until you have a creamy, well-blended mixture that promises cheesy magic in every mouthful.
Step 4: Assemble the Casserole
Pour your mixture into a 9×13-inch casserole dish, spreading it evenly. Then scatter the freshly shredded cheddar cheese evenly over the top—that beautiful golden layer will melt and brown as it bakes, creating a stunning finish.
Step 5: Bake to Perfection
Bake the casserole at 350°F (175°C) for 30 to 45 minutes, until it’s hot and bubbly all the way through. The cheese on top should be perfectly melted and slightly golden, signaling that it’s ready to come out of the oven.
Step 6: Let it Cool and Serve
Allow the casserole to cool for a few minutes before serving. This last step helps it set so it’s easier to scoop out perfect portions brimming with creamy broccoli and cheese.
How to Serve Broccoli Cheese Rice Casserole Recipe
Garnishes
To add a fresh sparkle to your casserole, sprinkle some chopped fresh parsley or chives right on top before serving. Not only does it add a lovely pop of green, but the fresh herbs also brighten the rich flavors wonderfully.
Side Dishes
This casserole pairs beautifully with light and crisp side salads to balance its richness. Think mixed greens with a tangy vinaigrette or a simple tomato cucumber salad. For something heartier, a side of roasted chicken or baked fish complements this dish perfectly.
Creative Ways to Present
Want to wow your guests? Serve this Broccoli Cheese Rice Casserole Recipe in individual ramekins for a personal touch, or layer it in a deep baking dish topped with extra cheese and breadcrumbs for a crunchy crust. Either way, presentation can make this classic casserole feel extra special.
Make Ahead and Storage
Storing Leftovers
This casserole stores really well in the fridge for up to 3 days. Just cover it tightly with foil or plastic wrap to keep it moist and delicious, making it an easy grab-and-go meal for busy days.
Freezing
You can freeze the casserole either before or after baking. Make sure to store it in an airtight container or wrap it well, then freeze for up to 2 months. Thaw it overnight in the fridge before reheating to keep its creamy texture intact.
Reheating
To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. The foil helps prevent the cheese of the Broccoli Cheese Rice Casserole Recipe from drying out, keeping every bite just as luscious as the first.
FAQs
Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli works wonderfully; just steam it until tender before mixing into the casserole. It will add a slightly different texture and flavor but still be delicious.
Is there a substitute for Velveeta cheese?
You can substitute Velveeta with processed cheese or a combination of cream cheese and cheddar for a similar creamy texture, though Velveeta gives that uniquely smooth melt that makes this casserole stand out.
Can I make this casserole dairy-free?
Yes, with some adjustments. Use a dairy-free cream of mushroom soup, plant-based milk, and dairy-free cheese alternatives to keep it creamy and tasty while accommodating dietary needs.
How spicy is this casserole?
This Broccoli Cheese Rice Casserole Recipe is mild and comforting, perfect for all ages. If you like a slight kick, adding a pinch of cayenne or some diced jalapeños can spice things up nicely.
Can I add other vegetables to this casserole?
Definitely! Feel free to toss in extras like chopped bell peppers, mushrooms, or even some cooked carrots for more color and nutrition, making this a versatile family favorite.
Final Thoughts
This Broccoli Cheese Rice Casserole Recipe truly feels like home on a plate—warm, cheesy, and loaded with texture. It’s one of those dishes that turns simple ingredients into something magical, perfect for weeknights or special gatherings. I can’t wait for you to try it and make it your own comforting classic!
Print
Broccoli Cheese Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Broccoli Cheese Rice Casserole is a comforting and creamy green rice casserole bursting with flavors from tender broccoli, creamy Velveeta, sharp cheddar cheese, and crunchy water chestnuts. Perfect as a hearty side dish or a vegetarian main, it combines convenience with classic comfort food flavors in an easy-to-make baked casserole.
Ingredients
Vegetables
- 12.6 ounces frozen broccoli (about 4 cups)
- 8 ounces water chestnuts (1 can)
Rice
- 1½ cups minute rice
- 1 cup water (for cooking rice)
Dairy & Cheese
- ¾ pound Velveeta cheese (about 3 inches, cut into small pieces)
- 1 cup freshly shredded cheddar cheese
- 10.5 ounces milk (use the soup can to measure)
Miscellaneous
- 10.5 ounces cream of mushroom soup (store-bought or homemade, 1 can)
Instructions
- Prepare Broccoli: Cook the frozen broccoli according to the package directions until tender, then drain well to remove excess water.
- Cook Rice: Prepare the minute rice in 1 cup of water according to the package instructions, making sure it’s fully cooked and fluffy.
- Mix Ingredients: In a large mixing bowl, combine the cooked broccoli, cooked rice, drained water chestnuts, cream of mushroom soup, milk, and Velveeta cheese pieces. Stir everything together until well blended and the Velveeta is evenly distributed.
- Assemble Casserole: Pour the mixture into a 9×13-inch casserole dish, spreading it out evenly. Sprinkle the freshly shredded cheddar cheese evenly over the top to create a cheesy crust once baked.
- Bake: Place the casserole in a preheated oven at 350°F (175°C) and bake for 30-45 minutes, or until the casserole is hot, bubbly, and the cheese on top is melted and slightly golden.
- Serve: Remove from the oven and let the casserole cool for a few minutes before serving to allow it to set for easier slicing and serving.
Notes
- You can substitute fresh broccoli if you prefer; just steam it until tender before mixing.
- For a gluten-free option, ensure the cream of mushroom soup is gluten-free or use a homemade version.
- Velveeta cheese melts smoothly, but you can substitute with processed cheese if necessary.
- Letting the casserole rest after baking improves texture and makes it easier to serve.
- Add herbs like thyme or parsley for additional flavor if desired.
