If you are craving a dish that bursts with Southern charm and a kick of bold flavors, the Rattlesnake Pasta Recipe is an absolute must-try. This creamy, spicy pasta blends tender chicken, vibrant bell peppers, and roasted garlic with a luscious Cajun-infused sauce that will have your taste buds dancing with joy. Every bite offers a perfect harmony of smoky, savory, and tangy notes that make this pasta both comforting and exciting, ideal for those evenings when you want to impress without spending hours in the kitchen.
Ingredients You’ll Need
This Rattlesnake Pasta Recipe calls for a few essential ingredients that together create layers of textures and flavors. Each element plays a crucial role in delivering tender pasta, seasoned chicken, and a creamy, flavorful sauce that brings the whole dish to life.
- 16 oz. penne pasta: Choose penne for its perfect shape that holds the sauce beautifully, ensuring every bite is packed with flavor.
- 16 oz. boneless skinless chicken breast: Cut into ½” cubes for quick cooking and even seasoning absorption.
- 1½ tsp Cajun seasoning plus 1 tsp more: The heart of the dish’s heat and bold Southern flavor.
- 5 Tbsp unsalted butter (divided): Adds richness and helps form the sauce’s creamy base.
- 1 Tbsp olive oil: For sautéing veggies, adding a subtle fruitiness to balance the dish.
- 1 red bell pepper sliced into ¼” strips: Adds natural sweetness and vibrant color.
- 1 green bell pepper sliced into ¼” strips: Offers a fresh, crisp contrast to the creamy sauce.
- ½ large red onion sliced into ¼” strips: Brings a mild pungency and a hint of sweetness when cooked.
- 1½ tsp minced garlic: Essential for that aromatic punch in every bite.
- ½ cup all-purpose flour: Creates the roux that thickens the sauce perfectly.
- 2 cups low-sodium chicken stock: Adds depth and a savory backbone to the creamy sauce.
- ¾ cup whole or 2% milk: Balances richness with a smooth texture.
- 1 head roasted garlic (10-12 cloves, coarsely chopped): Introduces a mellow, sweet garlic flavor that elevates the sauce.
- ½ tsp salt and ½ tsp black pepper: To season and bring all flavors together.
- 1 cup grated Parmesan cheese: For sharp, salty richness that rounds out the sauce.
- ¾ cup heavy cream: The secret to a luscious, velvety finish.
- Green onions, chopped: For a fresh, vibrant garnish that adds a pop of color and subtle oniony zing.
How to Make Rattlesnake Pasta Recipe
Step 1: Cook the Pasta
Start by boiling your penne pasta according to the package instructions, but reduce the cooking time by two minutes so it’s just shy of al dente. This ensures the pasta won’t get mushy later when mixed with the sauce. Once cooked, drain and set it aside, ready to soak up all the delicious sauce flavors.
Step 2: Season and Cook the Chicken
Take your cubed chicken breast and toss it thoroughly with 1½ teaspoons of Cajun seasoning. This is where the chicken picks up that signature smoky, spicy character. Cook the chicken in a tablespoon of unsalted butter over medium heat until fully cooked and golden on all sides, then remove it from the pan and set it aside to keep warm.
Step 3: Sauté the Vegetables and Build the Sauce
Using olive oil and the remaining 4 tablespoons of butter, sauté the red and green bell peppers along with the sliced red onion, minced garlic, and an extra teaspoon of Cajun seasoning. This aromatic base softens beautifully, enriching the dish with layers of flavor and color. Next, sprinkle the flour over the veggies to create a roux; cook it briefly until it forms a golden paste. Slowly whisk in the chicken stock, milk, and roasted garlic until smooth. Let the sauce simmer gently to thicken and marry all the flavors.
Step 4: Finish with Cheese, Cream, and Combine
Add the grated Parmesan and heavy cream to the sauce, stirring until melted and luxuriously creamy. Season with salt and pepper to taste. Return the cooked chicken and the drained pasta to the pan, combining everything thoroughly so the pasta is coated in that rich, spicy sauce. Let it cook together for a few minutes until piping hot and ready to serve.
How to Serve Rattlesnake Pasta Recipe
Garnishes
The final touch is a sprinkle of freshly chopped green onions. Their mild bite and vibrant green provide a refreshing contrast to the creamy heat of the pasta. You can also add a little extra grated Parmesan if you want more cheesy goodness or a dash of smoked paprika for additional color and warmth.
Side Dishes
This dish pairs wonderfully with simple sides that won’t overpower its bold flavors. A crisp green salad with a light vinaigrette keeps things fresh, while roasted or sautéed green beans offer a satisfying crunch. For some added comfort, garlic bread or crusty French bread completes the meal perfectly, ideal for soaking up every bit of that decadent sauce.
Creative Ways to Present
For a fun twist, serve the Rattlesnake Pasta Recipe in individual cast-iron skillets or rustic ceramic bowls to keep it warm and give it a cozy, homemade touch. Another idea is to plate the pasta on a bed of sautéed greens like kale or spinach for an added pop of color and nutrition. No matter how you present it, this dish is guaranteed to make an impression at your table.
Make Ahead and Storage
Storing Leftovers
Store any leftover Rattlesnake Pasta in an airtight container in the refrigerator for up to three days. The flavors will deepen overnight, making for an equally delicious next-day meal.
Freezing
This pasta freezes well, but for best results, store it without the cream added and combine fresh cream when reheating. Freeze in a freezer-safe container for up to two months, then thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently on the stovetop over medium-low heat, adding a splash of milk or chicken stock to loosen the sauce and restore creaminess. Avoid the microwave if you can, as low and slow reheating preserves the texture better.
FAQs
Can I use another type of pasta besides penne?
Absolutely! While penne is perfect for holding the sauce, other shapes like rigatoni, fusilli, or even farfalle can work just as well depending on your preference.
Is this dish very spicy?
The heat level from the Cajun seasoning is noticeable but not overwhelming. If you prefer milder flavors, reduce the seasoning slightly or choose a milder Cajun blend.
Can I substitute chicken with another protein?
Yes! Shrimp, turkey, or even tofu can be delicious alternatives to chicken in this recipe. Just adjust cooking times accordingly to ensure your protein is cooked through.
Do I need to roast the garlic myself?
Roasted garlic adds a wonderful sweet richness, but if you’re short on time, you can substitute with good quality jarred roasted garlic or even garlic powder, albeit with a slightly different flavor profile.
How can I make this dish gluten-free?
Simply swap the all-purpose flour for a gluten-free flour blend when making the roux, and use gluten-free pasta to keep the dish safe and delicious.
Final Thoughts
There is something truly special about the Rattlesnake Pasta Recipe that makes it a beloved crowd-pleaser any night of the week. Its creamy texture and spicy kick come together in perfect harmony, inviting you to dig in again and again. So go ahead, gather these ingredients, and whip up this Southern-inspired delight—you’ll be glad you did.
Print
Rattlesnake Pasta Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Description
Rattlesnake Pasta is a spicy, creamy Cajun-inspired dish featuring tender chicken breast, sautéed bell peppers and onions, and a rich Parmesan cream sauce. This flavorful pasta combines vibrant Cajun seasonings with roasted garlic and a smooth roux-based sauce for a comforting and satisfying meal perfect for a family dinner.
Ingredients
Pasta
- 16 oz. penne pasta
Chicken
- 16 oz. boneless skinless chicken breast, cut into ½” cubes
- 1½ tsp Cajun seasoning
Vegetables & Aromatics
- 1 red bell pepper, sliced into ¼” strips
- 1 green bell pepper, sliced into ¼” strips
- ½ large red onion, sliced into ¼” strips
- 1½ tsp minced garlic
- 1 head roasted garlic (10–12 cloves, coarsely chopped)
Fats & Oils
- 1 Tbsp unsalted butter
- 4 Tbsp unsalted butter, divided
- 1 Tbsp olive oil
Spices & Seasonings
- 1½ tsp Cajun seasoning (total, divided)
- ½ tsp salt
- ½ tsp black pepper
Sauce Ingredients
- ½ cup all-purpose flour
- 2 cups low-sodium chicken stock
- ¾ cup whole or 2% milk
- 1 cup grated Parmesan cheese
- ¾ cup heavy cream
Garnish
- Green onions, chopped
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the penne pasta for 2 minutes less than the package instructions for al dente. Drain the pasta and set it aside to prevent overcooking.
- Cook Chicken: Toss the cubed chicken breast with 1½ teaspoons of Cajun seasoning until evenly coated. In a large skillet, melt 1 tablespoon of unsalted butter over medium heat, then add the seasoned chicken. Cook the chicken thoroughly until no longer pink inside and lightly browned. Remove the chicken from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add 1 tablespoon of olive oil and 3 tablespoons of unsalted butter. Over medium heat, add the sliced red and green bell peppers, red onion, and minced garlic. Sprinkle 1 teaspoon of Cajun seasoning over the vegetables and sauté until they are softened and fragrant, about 5–7 minutes.
- Make the Roux and Sauce: Reduce the heat to medium-low and add ½ cup of all-purpose flour to the skillet with the vegetables and butter. Stir constantly to create a roux, cooking for about 2 minutes until slightly golden but not burnt. Gradually whisk in 2 cups of low-sodium chicken stock and ¾ cup of milk, stirring to avoid lumps. Add the coarsely chopped roasted garlic, ½ teaspoon salt, and ½ teaspoon black pepper. Let the sauce simmer gently for 5–7 minutes until it thickens.
- Add Cheese and Cream: Stir in 1 cup of grated Parmesan cheese and ¾ cup of heavy cream into the sauce. Continue to simmer and stir until the cheese has melted and the sauce is smooth and creamy.
- Combine and Finish: Return the cooked chicken and drained pasta to the skillet with the sauce. Toss everything together to evenly coat and heat through, cooking for an additional 2–3 minutes. Taste and adjust seasoning if needed.
- Garnish and Serve: Remove from heat, garnish with chopped green onions, and serve the Rattlesnake Pasta hot for a flavorful and creamy Cajun-inspired meal.
Notes
- For a spicier dish, increase the amount of Cajun seasoning or add a pinch of cayenne pepper.
- You can substitute penne with other pasta shapes like rigatoni or fusilli based on preference.
- Roasted garlic adds depth of flavor but can be substituted with an extra 1 teaspoon of minced fresh garlic if unavailable.
- Ensure not to overcook pasta; undercooking slightly helps it stay firm when combined with the sauce.
- Leftovers store well in the refrigerator for up to 3 days; reheat gently on stovetop or microwave with a splash of milk to restore creaminess.
