If you are searching for a cozy, hearty meal that’s bursting with Italian flavors and easy enough to prepare on a busy day, this Crock Pot Italian Style Gnocchi Soup Recipe is an absolute winner. Imagine tender gnocchi swimming in a rich, savory broth loaded with Italian sausage, fresh spinach, and a creamy finish that feels like a warm hug in a bowl. This soup is a perfect blend of comfort and sophistication that will quickly become a go-to in your recipe collection, delivering satisfying, delicious results with minimal effort.
Ingredients You’ll Need
Gathering the ingredients for this recipe is a breeze because each one plays an essential role in crafting a soup that’s rich, flavorful, and wonderfully textured. From the Italian sausage that provides depth and a little spice, to the fresh spinach adding vibrant color and nutrients, every element contributes to the magic.
- Italian sausage (1 lb): Choose mild or spicy to suit your taste and enjoy the savory base it creates when browned.
- Onion (1 medium, chopped): Adds a subtle sweetness and aromatic foundation to the soup.
- Garlic (2 cloves, minced): Infuses the broth with mouthwatering flavor.
- Chicken broth (4 cups): The savory liquid that binds all the ingredients together.
- Diced tomatoes (1 can, 14.5 oz, undrained): Lends a slightly tangy and juicy brightness.
- Frozen gnocchi (1 package, 10 oz): Pillowy soft dumplings that soak up the delicious broth perfectly.
- Fresh spinach (2 cups, chopped): Adds a fresh, earthy note and beautiful green color.
- Heavy cream (½ cup): Creates a luscious, creamy finish that enriches the soup.
- Dried Italian seasoning (1 teaspoon): Brings in classic Italian herbs for authentic flavor.
- Red pepper flakes (½ teaspoon, optional): Adds a nice kick for those who like a little heat.
- Salt and pepper: To taste, to balance and elevate all flavors.
- Parmesan cheese (optional): A sprinkle at the end adds a salty, nutty touch that complements the soup beautifully.
How to Make Crock Pot Italian Style Gnocchi Soup Recipe
Step 1: Brown the Sausage
Start by heating a skillet over medium heat and cooking your Italian sausage until it’s nicely browned and crumbled. This step releases those rich, meaty flavors that form the heart of your soup. Make sure to drain any excess fat to keep your soup flavorful but not greasy, and then transfer the sausage straight into your Crock Pot.
Step 2: Add the Aromatics and Liquids
Next, toss in the chopped onion and minced garlic alongside your browned sausage. Pour in the chicken broth and the entire can of diced tomatoes, including all the juices — this adds a lovely tang and moisture. Sprinkle in the dried Italian seasoning to start layering those classic Italian notes. Give everything a good stir to combine, setting the stage for hours of slow-cooked goodness.
Step 3: Slow Cook the Base
Cover your Crock Pot and let it work its magic by cooking on low for 6 hours or high for 3 hours. This slow simmer allows the flavors to deepen and mingle beautifully, creating a hearty broth that tastes like it simmered all day.
Step 4: Add the Gnocchi
About 30 minutes before you’re ready to eat, add the frozen gnocchi directly into the soup. Stir gently and keep cooking on your preferred setting until the gnocchi become tender and pillowy, usually about 20 to 30 minutes. This timing ensures they don’t get mushy but soak up the savory broth perfectly.
Step 5: Stir in Spinach and Cream
Now it’s time to brighten things up by adding the fresh chopped spinach and heavy cream. Return the lid and cook for an additional 10 minutes until the spinach just wilts and the soup turns silky and creamy. This step transforms the dish into a rich, dreamy soup that delights with every spoonful.
Step 6: Season to Perfection
Finish your Crock Pot Italian Style Gnocchi Soup Recipe by seasoning with salt, pepper, and red pepper flakes if you like a little heat. Taste as you go to ensure the seasonings bring out the best in your creation without overpowering the delicate balance of flavors.
Step 7: Serve and Enjoy
Serve your soup piping hot with an optional sprinkle of freshly grated Parmesan cheese on top. This final touch adds a lovely salty depth and makes every bowl feel a little more special.
How to Serve Crock Pot Italian Style Gnocchi Soup Recipe
Garnishes
To elevate your serving, consider topping each bowl with fresh Parmesan cheese, a sprinkle of chopped fresh basil, or even a drizzle of good quality olive oil. These garnishes add a fresh, vibrant finish and enhance the soup’s overall presentation and flavor.
Side Dishes
Pair this soup with crusty Italian bread or garlic breadsticks to soak up every last drop of that luscious broth. A simple green salad with a tangy vinaigrette will also complement the richness of the soup beautifully, balancing out the meal perfectly.
Creative Ways to Present
For entertaining, serve this soup in charming mini crock pots or rustic bowls to keep it warm and make each portion feel personal. Adding a swirl of pesto or a little dollop of ricotta cheese on top can create stunning flavor contrasts and visual appeal, impressing all your guests effortlessly.
Make Ahead and Storage
Storing Leftovers
Let the soup cool completely before transferring it to airtight containers. It will keep well in the refrigerator for up to 3 days, allowing the flavors to meld even further overnight if you want to enjoy it the next day.
Freezing
This Crock Pot Italian Style Gnocchi Soup Recipe freezes beautifully. Store portions in freezer-safe containers or bags for up to 2 months. Keep in mind that the texture of the gnocchi may change slightly after freezing, but the soup will still be delicious and comforting.
Reheating
Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of broth or water to restore its creamy consistency. Avoid overheating to keep the gnocchi tender and the spinach fresh.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage is a leaner option and will still bring plenty of flavor. Just make sure it’s seasoned well, or add a bit more Italian seasoning to compensate.
What can I substitute for heavy cream?
If you want a lighter version, whole milk or half-and-half works, though the soup will be a bit less creamy. For a dairy-free alternative, coconut milk is a good choice and adds a subtle richness.
Is it necessary to use frozen gnocchi?
Frozen gnocchi is convenient and holds up well in soup, but fresh gnocchi will work perfectly too. Just add fresh gnocchi a bit later during cooking as it cooks faster.
Can I make this soup on the stove instead of a Crock Pot?
Yes, you can make this recipe on the stovetop by browning the sausage, then simmering everything together in a large pot. Reduce simmer time to about 30-40 minutes and add the gnocchi towards the end as directed.
How spicy is this soup?
The spice level depends on the Italian sausage you pick and whether you add the red pepper flakes. Omitting the flakes and using mild sausage will result in a gentle, family-friendly warmth.
Final Thoughts
There is something truly special about settling in with a bowl of this Crock Pot Italian Style Gnocchi Soup Recipe. It’s a heartwarming meal that feels both indulgent and wholesome, perfect for chilly evenings or when you simply need a little taste of Italy made easy. I can’t wait for you to enjoy how effortlessly it comes together and the comfort it brings to your table!
Print
Crock Pot Italian Style Gnocchi Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 3 to 6 hours (depending on slow cooker setting)
- Total Time: 3 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Description
A hearty and comforting Crock Pot Italian Style Gnocchi Soup featuring flavorful Italian sausage, tender gnocchi, fresh spinach, and a creamy broth infused with Italian seasoning and diced tomatoes. Perfect for an easy, hands-off slow cooker meal that fills your kitchen with delicious aromas.
Ingredients
Meat and Aromatics
- 1 lb Italian sausage (mild or spicy, depending on preference)
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquids and Vegetables
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 2 cups fresh spinach, chopped
Other Ingredients
- 1 (10 oz) package frozen gnocchi
- 1/2 cup heavy cream
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Parmesan cheese, for garnish (optional)
Instructions
- Cook Italian Sausage: In a skillet, cook the Italian sausage over medium heat until browned, breaking it apart with a spoon. Drain excess fat and transfer the sausage to the Crock Pot.
- Add Aromatics and Liquids: Add chopped onion, minced garlic, chicken broth, diced tomatoes with their juices, and dried Italian seasoning to the Crock Pot. Stir well to combine.
- Slow Cook Soup: Cover and cook on low for 6 hours or on high for 3 hours to allow flavors to meld.
- Add Gnocchi: About 30 minutes before serving, add frozen gnocchi to the soup. Stir and continue cooking on the same temperature setting until the gnocchi is tender, about 20–30 minutes.
- Add Spinach and Cream: Stir in chopped spinach and heavy cream. Cook for an additional 10 minutes until spinach wilts and soup becomes creamy.
- Season Soup: Season with salt, pepper, and optional red pepper flakes to taste.
- Serve: Ladle soup into bowls and garnish with freshly grated Parmesan cheese if desired. Serve hot.
Notes
- For a spicier kick, use spicy Italian sausage or add extra red pepper flakes.
- Substitute heavy cream with half-and-half or whole milk for a lighter soup, though it will be less creamy.
- Fresh gnocchi can be used instead of frozen, adjusting cooking time as needed.
- Make sure to brown the sausage well to enhance the flavor.
- This soup pairs well with crusty bread or a simple green salad.
