Let me introduce you to a truly delightful treat that’s bound to become a family favorite: the Buttery Garlic Baked Croissants with Turkey & Havarti Recipe. Imagine flaky, golden croissants filled with creamy Havarti cheese and savory turkey, all kissed with a luscious blend of apricot jelly and honey mustard. Topped with melted garlic butter and a sprinkle of Everything Bagel seasoning, these croissants bake to perfection, oozing cheesy goodness that will make your taste buds dance. Whether for a special brunch or an easy weeknight dinner, this recipe effortlessly combines comfort and a touch of gourmet flair.

Buttery Garlic Baked Croissants with Turkey & Havarti Recipe - Recipe Image

Ingredients You’ll Need

This recipe comes together quickly thanks to a handful of simple yet essential ingredients. Each one plays a crucial role in balancing rich, sweet, and savory flavors while delivering irresistible texture and aroma.

4 large croissants: Choose good-quality croissants for that perfect flaky base that holds all the fillings beautifully.
8 slices creamy Havarti cheese: Smooth and mild, Havarti melts wonderfully, creating a luscious gooey layer inside.
16 slices deli turkey (roasted or smoked): Tender and flavorful, turkey adds the perfect savory protein punch.
4 teaspoons apricot jelly or jam: A subtle fruity sweetness that balances the savory elements splendidly.
4 teaspoons honey mustard: Adds a tangy, slightly spicy kick for depth of flavor.
½ cup microgreens: Fresh and peppery, these add a touch of brightness and a bit of crunch.
2 tablespoons melted garlic butter: Infuses the croissants’ crust with irresistible buttery garlic aroma and shine.
Everything Bagel seasoning: Sprinkled on top, it adds a savory, crunchy finish bursting with flavors like sesame, garlic, and onion.
Honey drizzle: A final glossy hint of sweetness that beautifully rounds out every bite.

How to Make Buttery Garlic Baked Croissants with Turkey & Havarti Recipe

Step 1: Preheat Your Oven

Start by warming up your oven to 350°F. This temperature ensures your croissants bake evenly, melting the cheese perfectly without drying out the flaky layers.

Step 2: Spread the Sauces

Next, split each croissant in half. On one side, spread 1 teaspoon of apricot jelly or jam, and on the opposing half, dollop 1 teaspoon of honey mustard. This sweet-savory duo will create the backbone of flavor that makes each bite utterly delicious.

Step 3: Assemble the Fillings

Layer 2 slices of creamy Havarti cheese on the side with the apricot jelly, while placing 4 generous slices of turkey over the honey mustard. Don’t forget to sprinkle the microgreens over the turkey—this fresh addition perfectly balances richness with a little pep. Then, close your croissants, sandwiching all those glorious layers together.

Step 4: Add the Garlic Butter and Seasoning

Brush the tops of each assembled croissant with the melted garlic butter, allowing that rich, aromatic goodness to soak into the crust. Now generously sprinkle on the Everything Bagel seasoning for an irresistible savory crunch, and finish with a gentle drizzle of honey for a touch of glossy sweetness.

Step 5: Bake to Perfection

Place your croissants on a baking sheet and slide them into the preheated oven. Bake for 6 to 8 minutes until the Havarti cheese is melted and gooey, and the croissants are beautifully golden and fragrant. Serve immediately while warm and melty—you won’t want to wait to savor every bite.

How to Serve Buttery Garlic Baked Croissants with Turkey & Havarti Recipe

Garnishes

When serving these croissants, fresh garnishes like additional microgreens or a sprinkle of chopped fresh herbs (think thyme or parsley) add vibrant color and a fresh taste. A light scattering of flaky sea salt on top right after baking enhances the savory notes beautifully.

Side Dishes

This dish pairs wonderfully with simple sides like a crisp green salad tossed with a lemon vinaigrette or a bowl of creamy tomato soup for dipping. Light roasted vegetables or a tangy coleslaw work great too, bringing contrast that elevates each bite of the croissant.

Creative Ways to Present

Feeling fancy? Slice the croissants diagonally and arrange them on a platter for a charming appetizer presentation. Drizzle a little extra honey around the plate and add small bowls of additional apricot jam and honey mustard for dipping. This turns your Buttery Garlic Baked Croissants with Turkey & Havarti Recipe into an irresistible spread that guests will adore.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them tightly wrapped or in an airtight container in the refrigerator. They’ll stay tasty for up to 2 days, ready to be enjoyed again without losing much of their buttery, cheesy charm.

Freezing

To freeze, assemble the croissants without baking and wrap each tightly in plastic wrap and then foil. Freeze for up to 1 month. When you’re ready, bake directly from frozen, adding a couple extra minutes to baking time to ensure the cheese melts thoroughly.

Reheating

Reheat leftovers in a 325°F oven for about 5-7 minutes to regain that crispy crust and gooey filling. Avoid microwaving as it tends to make croissants soggy and less appetizing. A quick re-toast is the trick to maintaining that fresh-baked magic.

FAQs

Can I use a different type of cheese instead of Havarti?

Absolutely! While Havarti melts perfectly and provides a creamy texture, you can substitute with Monterey Jack, Swiss, or even mozzarella for a slightly different flavor and melt profile.

Is it possible to make this recipe vegetarian?

Yes, simply replace the turkey with your favorite roasted vegetables like roasted red peppers or sautéed mushrooms. The flavors of apricot jelly and honey mustard will still shine beautifully with these veggies.

What if I don’t have Everything Bagel seasoning?

No worries! You can make a simple mix of sesame seeds, poppy seeds, dried garlic, onion flakes, and salt, or just sprinkle a little sea salt and black pepper for a milder but tasty topping.

Can I prepare this recipe in advance and bake later?

Definitely. Assemble and wrap the croissants, then refrigerate or freeze until you’re ready to bake. This makes it a great make-ahead option for busy days or entertaining.

How do I know when the croissants are done baking?

The cheese should be melted and bubbly, and the croissants will have a golden, slightly crisp exterior. Keep an eye on them starting at 6 minutes to avoid over-browning.

Final Thoughts

There’s nothing quite like biting into a warm, flaky croissant bursting with savory turkey, creamy Havarti, and a hint of sweet-savory magic from apricot jelly and honey mustard. This Buttery Garlic Baked Croissants with Turkey & Havarti Recipe is a quick, effortless way to treat yourself or loved ones to something truly special. Give it a try—you might just find yourself craving it again and again!