If you are craving a mouthwatering, juicy, and perfectly melted snack, this Air Fryer Sliders with Melted American Cheese and Spicy Mayo Recipe is going to be your new best friend. These little bites pack an incredible flavor punch, combining tender homemade beef patties with that nostalgic, creamy American cheese melt and a spicy mayo that adds just the right kick. Ready in just 11 minutes and designed for sharing, these sliders bring together simple ingredients in a way that feels special and totally satisfying every single time.

Air Fryer Sliders with Melted American Cheese and Spicy Mayo Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might seem straightforward, but each one plays a vital role in creating flavor, texture, and that irresistible slider charm. From the savory seasonings in the beef to the punchy, creamy sauce, every element is carefully chosen for delicious results.

1 pound ground beef: Use freshly ground beef for juicy, flavorful sliders that hold together perfectly.
1 teaspoon Worcestershire sauce: Adds a subtle tang and depth to the beef, enhancing the umami.
1 teaspoon liquid smoke (optional): Brings a smoky richness without having to use a grill.
1 teaspoon seasoned salt: Balances the flavors and gives the patties a flavorful crust.
1 teaspoon garlic powder: A touch of garlic warmth that boosts savory notes beautifully.
4 slices deli style American cheese: Perfect for melting into soft, creamy blankets over each patty.
8 slider buns: Soft but sturdy to hold all the goodness without falling apart.
2-3 tablespoons butter: For toasting buns to golden perfection with a rich flavor.
1/4 cup mayonnaise: The creamy base for the spicy mayo that adds luscious texture.
2 tablespoons ketchup: Brings slight sweetness and tang to the sauce.
1 tablespoon mustard: Adds a mild kick and sharpness to balance flavors.
1 teaspoon white vinegar: Brightens the spicy mayo with a gentle acidity.
1/2 teaspoon garlic salt (adjust to taste): Enhances the sauce with subtle garlic notes and saltiness.
1/2 teaspoon chili powder (adjust to taste): The secret ingredient that gives the sauce its signature spice.

How to Make Air Fryer Sliders with Melted American Cheese and Spicy Mayo Recipe

Step 1: Prepare and Season the Beef Patties

Start by combining the ground beef with Worcestershire sauce, liquid smoke if using, seasoned salt, and garlic powder in a bowl. Mix everything gently but thoroughly to distribute the flavors evenly without overworking the meat, which keeps your sliders tender. Then divide the mixture into eight equal portions and flatten each into small patties just the right size for your slider buns.

Step 2: Air Fry the Patties

Place the patties in a single layer inside your air fryer basket. Cooking at 350°F for 8 to 10 minutes gives them a juicy interior with that lightly browned exterior. Don’t overcrowd the basket to ensure even cooking. Close to the end, carefully place half slices of American cheese on each patty so the cheese melts perfectly inside the air fryer, adding creaminess you’ll absolutely crave.

Step 3: Toast the Buns with Butter

While the cheese melts, spread butter on the slider buns and toast them in a pan or the air fryer until golden and slightly crispy. This step adds a delicious buttery crunch that contrasts beautifully with the soft interiors.

Step 4: Make the Spicy Mayo Sauce

Whisk together mayonnaise, ketchup, mustard, and white vinegar until smooth. Sprinkle in garlic salt and chili powder a little at a time, tasting as you go. This spicy mayo brings a creamy, zesty, and slightly smoky flavor that ties all the components together into the ultimate slider experience.

Step 5: Assemble Your Sliders

Spread a generous amount of spicy mayo on the toasted buns, layer the beef patty with melted cheese, and top with the other bun half. These sliders are now ready to devour!

How to Serve Air Fryer Sliders with Melted American Cheese and Spicy Mayo Recipe

Garnishes

Add fresh garnishes such as crisp lettuce, thinly sliced pickles, or ripe tomato slices for bursts of freshness and crunch. A few thin rings of red onion or a sprinkle of chopped fresh herbs like parsley can also brighten each bite and elevate the presentation.

Side Dishes

Pair these sliders with classic sides like oven-baked sweet potato fries or crispy air fryer fries for a fun, casual meal. A tangy coleslaw or a bright cucumber salad provides a refreshing contrast to the rich, cheesy sliders, balancing indulgence with freshness.

Creative Ways to Present

For a party or game day, arrange sliders on a platter lined with parchment paper and garnish with colorful toothpicks. You can also serve the slider patties deconstructed on a board alongside mini buns, cheese slices, and dollops of spicy mayo, letting everyone build their perfect slider.

Make Ahead and Storage

Storing Leftovers

Store any leftover patties and buns separately in airtight containers in the fridge. This prevents sogginess and keeps the buns fresh while maintaining the patties’ flavor and texture.

Freezing

For longer storage, wrap individual patties tightly in plastic wrap and place them in freezer bags. You can also freeze buns separately. Label and freeze for up to 2 months for an easy, ready-to-heat snack anytime.

Reheating

To reheat, warm the patties in the air fryer at 350°F for 3-4 minutes to revive juiciness. Toast buns lightly with butter on a pan or in the air fryer. Reassemble with fresh spicy mayo for a slider experience that tastes nearly as good as freshly made.

FAQs

Can I make the patties ahead of time?

Absolutely! You can shape the slider patties up to a day before cooking. Keep them covered and refrigerated, then cook just before serving for the best texture and juiciness.

Is liquid smoke necessary in this recipe?

Liquid smoke is optional but highly recommended if you want that smoky, grilled flavor without firing up a grill. If you prefer a milder taste, you can just skip it.

Can these sliders be made gluten-free?

Yes! Simply use gluten-free slider buns and ensure your seasonings and sauces contain no gluten ingredients. The rest of the recipe is naturally gluten-free.

What can I use instead of American cheese?

If you want a different cheese experience, try cheddar, pepper jack, or even a mild Swiss. Just keep in mind that American cheese melts smoothly, which is perfect for these sliders.

How spicy is the spicy mayo?

The spice level is moderate and adjustable. The chili powder adds warmth without overwhelming heat. Feel free to add more or less chili powder and garlic salt to suit your taste.

Final Thoughts

This Air Fryer Sliders with Melted American Cheese and Spicy Mayo Recipe has quickly become a favorite for good reason. It’s simple, flavorful, and irresistibly snackable, perfect for busy weeknights or casual gatherings. I can’t wait for you to try this recipe and fall in love with those gooey cheese pulls and that creamy, spicy mayo. Once you do, these sliders might just steal the show on your dinner table!