If you’re craving a meal that wraps up all the cozy vibes of a cheeseburger with the comforting warmth of soup, then this One-Pot Macaroni Cheeseburger Soup Recipe is absolutely for you. It packs that rich, cheesy goodness and hearty bite into one bowl, making it a perfect dinner for chilly evenings or anytime you want a satisfying, fuss-free dish. With every spoonful, you get the juicy savoriness of ground beef, the creaminess of cheddar cheese, and the homely touch of tender potatoes, all mingling beautifully in one pot to save you time and dishes.
Ingredients You’ll Need
Each ingredient in this list has a starring role, bringing unique taste, texture, or color that makes the One-Pot Macaroni Cheeseburger Soup Recipe unforgettable. They are simple to find but essential in creating the perfect harmony of flavors.
- 1 pound ground beef: Adds meaty richness and that classic cheeseburger flavor to the soup.
- 1 onion, chopped: Provides sweetness and depth when sautéed with the beef.
- 2 cloves garlic, minced: Brings fragrant warmth that enhances every bite.
- 3 medium potatoes, peeled and diced: Offer hearty texture and make the soup wonderfully filling.
- 4 cups beef broth: The flavorful base that ties all ingredients together.
- 1 tablespoon Worcestershire sauce: Infuses tangy, savory notes adding complexity.
- 1 teaspoon mustard: A subtle kick that brightens the soup’s cheesy richness.
- 1 teaspoon paprika: Adds a mild, earthy warmth and a pop of color.
- 1 cup shredded cheddar cheese: For that irresistible creamy, cheesy indulgence.
- 1 cup milk: Softens the soup’s texture and enriches its creaminess.
- Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
- 1/4 cup fresh parsley, chopped (for garnish): Adds a fresh, vibrant touch before serving.
How to Make One-Pot Macaroni Cheeseburger Soup Recipe
Step 1: Brown the Beef and Sauté Aromatics
Start by heating a large pot over medium heat and cooking the ground beef until it’s perfectly browned and full of flavor. Once the meat is ready, drain any excess fat to keep the soup from getting greasy. Toss in the chopped onion and minced garlic, cooking them just until the onion turns translucent and soft. This step creates a rich base full of savory aroma that’s the hallmark of this soup.
Step 2: Add Potatoes and Build the Broth
Next, pour in the diced potatoes along with beef broth, Worcestershire sauce, mustard, and paprika. Bring the mixture to a lively boil, then lower the heat to let everything simmer gently. The potatoes will soak up those beautiful flavors while softening, making the soup heartier and more satisfying. Let it simmer for about 15 to 20 minutes until you can easily pierce the potatoes with a fork.
Step 3: Stir in Cheese and Milk for Creaminess
Once your potatoes are tender, it’s time to turn this into that cheesy comfort food we all crave. Stir in the shredded cheddar cheese and milk, allowing the cheese to melt slowly and the soup to become delectably creamy. This step brings all the flavors together and transforms the broth into a rich, luscious finish that feels indulgent yet homey.
Step 4: Season and Garnish
To complete your One-Pot Macaroni Cheeseburger Soup Recipe, season it with salt and pepper according to your taste preferences. Don’t be shy with this part — seasoning elevates all the ingredients. Serve the soup hot, garnished generously with freshly chopped parsley to add a pop of color and a hint of herbal brightness that balances the richness beautifully.
How to Serve One-Pot Macaroni Cheeseburger Soup Recipe
Garnishes
Fresh parsley is a classic, but you can also sprinkle some extra shredded cheddar cheese on top for an ooey-gooey finish. Thinly sliced green onions or crispy bacon bits make fantastic garnishes that add crunch and a flavor boost.
Side Dishes
Pair this hearty soup with warm, crusty bread or buttery garlic rolls to soak up every drop. A simple green salad dressed lightly helps balance the richness of the soup and adds refreshing crispness to your meal.
Creative Ways to Present
Serve this soup in cozy bread bowls for a fun twist that’s perfect for casual gatherings. You can also sprinkle some crushed potato chips on top for an unexpected crispy texture that mimics a cheeseburger’s layers.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and refrigerate for up to 3 days. The flavors actually meld together over time, making leftovers taste even better the next day.
Freezing
This soup freezes beautifully. Just pour it into freezer-safe containers and store for up to 2 months. When you’re ready for a warm-up, thaw it overnight in the fridge for best results.
Reheating
Reheat gently on the stove over low to medium heat, stirring often to prevent sticking and to help the cheese melt back into that perfect creamy texture. You might want to add a splash of milk to refresh the soup if it thickens too much.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar is classic, you can experiment with mozzarella for a milder melt or pepper jack for a little spicy kick. Just be sure the cheese melts well to keep the soup creamy.
Is this soup suitable for freezing?
Yes, the One-Pot Macaroni Cheeseburger Soup Recipe freezes very well. Just remember to thaw it overnight in the refrigerator and reheat gently to maintain its creamy consistency.
Can I make this soup in advance for a party?
Definitely! It’s a great make-ahead dish because the flavors deepen after sitting in the fridge overnight. Just reheat it on the stove before serving and add fresh garnishes for a beautiful presentation.
What can I substitute for ground beef?
You can swap ground beef for ground turkey or chicken for a lighter version. For a vegetarian twist, try using sautéed mushrooms or plant-based meat alternatives; just adjust seasoning to taste.
Should I add macaroni pasta to the soup?
Traditional macaroni is often added in this type of soup to mimic the cheeseburger feel, but this recipe focuses on potatoes for heartiness. If you want macaroni, cook it separately and stir it in just before serving to avoid it becoming mushy.
Final Thoughts
There’s something undeniably comforting about the One-Pot Macaroni Cheeseburger Soup Recipe that makes it a go-to dish for any occasion where warmth and flavor matter. Its simple ingredients come together in a creamy, cheesy hug that will have everyone asking for seconds. Give this recipe a try—it’s a delicious way to satisfy your cheeseburger cravings in soup form, with minimal fuss and maximum joy.
Print
One-Pot Macaroni Cheeseburger Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This One-Pot Macaroni Cheeseburger Soup combines the comforting flavors of a classic cheeseburger with the heartiness of a creamy soup. Packed with ground beef, tender potatoes, rich cheddar cheese, and a blend of savory seasonings, it’s an easy-to-make, satisfying meal perfect for chilly days or family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Brown the beef: In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat to keep the soup from being greasy. Then add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent and fragrant.
- Simmer the vegetables and broth: Add the diced potatoes, beef broth, Worcestershire sauce, mustard, and paprika to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 15-20 minutes until the potatoes are tender and infused with the savory broth.
- Add cheese and milk: Stir in the shredded cheddar cheese and milk. Continue cooking for another 5 minutes, stirring frequently, until the cheese melts fully and the soup achieves a creamy texture.
- Season and serve: Taste the soup and season with salt and pepper as desired. Serve the hot soup garnished with fresh chopped parsley for a burst of color and fresh flavor.
Notes
- For a thicker soup, reduce the amount of beef broth or let the soup simmer uncovered to allow some liquid to evaporate.
- You can substitute potatoes with elbow macaroni to enhance the cheeseburger soup theme.
- Use low-fat milk or a milk alternative for a lighter version.
- Adding diced carrots or celery can boost vegetable content for extra nutrition.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop.
