Blackstone Fried Rice Recipe

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There is something deeply satisfying about a plate of fried rice cooked just right, with distinct textures and flavors that dance on your tongue. The Blackstone Fried Rice Recipe is a personal favorite that brings all the elements together — the nutty aroma of sesame oil, the slight crisp of rice, colorful veggies, and the rich umami of soy sauce. Whether you’re cooking on a Blackstone griddle or simply craving a quick, flavorful meal, this recipe is an absolute must-try for anyone who loves comfort food with a twist!

this Recipe

Ingredients You’ll Need

The magic of this Blackstone Fried Rice Recipe lies in how simple, versatile ingredients come together to create something super tasty. Each component adds its own texture, flavor, or vibrant color, turning a few pantry staples into a dish you’ll want to make again and again.

• 2 tablespoons sesame oil: Adds a rich, nutty flavor that makes the dish uniquely aromatic.
• 2 tablespoons vegetable oil: Helps with even cooking without overpowering the sesame aroma.
• 4 cups cooked rice, cooled: Using cooled rice prevents mushiness and allows crisping on the griddle.
• 3 tablespoons soy sauce: Gives the fried rice its signature umami depth and savory taste.
• 1 teaspoon salt: Enhances the natural flavors of all ingredients.
• 1 teaspoon black pepper: Adds a gentle kick and warmth.
• 1 cup frozen peas and diced carrots blend: Brings bursts of color and a subtle sweetness.
• 3 large eggs, lightly beaten: Adds protein and a fluffy texture that balances the rice.

How to Make Blackstone Fried Rice Recipe

Step 1: Preheat the Griddle

Before you start, preheat your Blackstone griddle over medium-high heat. The griddle’s even heat distribution is perfect for frying rice to crispy perfection without burning.

Step 2: Add Oils

Pour both the sesame oil and vegetable oil onto the hot griddle surface. These oils will create the flavorful base and ensure the rice doesn’t stick.

Step 3: Cook the Eggs

Pour the beaten eggs onto one side of the griddle. Scramble gently until they’re just cooked through, then push the eggs aside to make room for the veggies and rice.

Step 4: Sauté the Vegetables

Add the frozen peas and diced carrots to the other side of the griddle. Sauté them for 2 to 3 minutes until they’re warmed through and tender, which enhances their natural sweetness.

Step 5: Add the Rice

Spread the cooled cooked rice evenly over the griddle next to the vegetables and eggs. Let the rice sit without stirring for a minute or two to develop a delightful crisp layer underneath.

Step 6: Combine Ingredients

Mix the scrambled eggs, sautéed veggies, and crispy rice together on the griddle, blending the textures and flavors beautifully.

Step 7: Season and Sauce

Drizzle soy sauce over the mixture, then sprinkle salt and black pepper evenly. This step layers in the savory depth that fried rice is known for.

Step 8: Stir-Fry Until Perfect

Continue stir-frying everything together for another 3 to 4 minutes, allowing the soy sauce to coat every grain of rice and ensuring the dish is piping hot all the way through.

Step 9: Serve Hot

Serve your Blackstone Fried Rice hot from the griddle, either as a delicious side or as the hearty base for grilled chicken, shrimp, or beef. The possibilities are endless!

How to Serve Blackstone Fried Rice Recipe

Garnishes

Sprinkle chopped green onions or fresh cilantro over the fried rice for a fresh pop of color and brightness. A few toasted sesame seeds on top add an extra layer of nuttiness and crunch that really takes the dish to the next level.

Side Dishes

This recipe pairs incredibly well with grilled meats like teriyaki chicken, barbecued shrimp, or marinated beef. Add a crisp cucumber salad or pickled vegetables on the side for a refreshing contrast that brightens the meal.

Creative Ways to Present

For a fun twist, serve your fried rice in pineapple halves or use it as a filling for lettuce wraps. You can also pack it into bell peppers and bake for a colorful, enticing presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Leftover Blackstone Fried Rice stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making the next day’s meal just as delightful.

Freezing

If you want to keep it for longer, frozen rice works well for up to a month. Portion the fried rice into freezer-safe bags or containers and thaw in the fridge overnight before reheating.

Reheating

To reheat, sprinkle a little water over the rice and microwave it covered to restore moisture, or reheat gently in a pan or griddle to bring back some of the original crispiness and freshness.

FAQs

Can I use fresh vegetables instead of frozen peas and carrots?

Absolutely! Fresh peas and carrots work wonderfully. Just chop them finely and sauté a bit longer to ensure they become tender and flavorful.

What type of rice is best for this recipe?

Day-old cooked white rice or Jasmine rice is ideal because it’s drier and less sticky, which helps achieve the perfect fried rice texture.

Is it necessary to use a Blackstone griddle?

While the recipe is designed with the Blackstone griddle in mind due to its even heat, you can easily make this fried rice in a large skillet or wok with equally satisfying results.

Can I add protein directly to the fried rice?

Definitely! You can add diced cooked chicken, shrimp, or tofu during the step when mixing eggs and veggies for a complete, one-pan meal.

How do I make the rice crispier?

Allow the rice to sit undisturbed on the hot griddle before stirring, which helps it develop a wonderful crispy texture that many fried rice lovers crave.

Final Thoughts

The Blackstone Fried Rice Recipe is a perfect blend of ease and flavor that every home cook can embrace. It’s one of those dishes that turns simple kitchen staples into a mouthwatering delight that feels like a warm hug on a plate. I encourage you to make it soon, share it with loved ones, and watch it become a new favorite in your recipe rotation!

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