If you love bold flavors that pack a punch and chicken that stays juicy and tender, this Bang Bang Chicken Skewers Recipe is an absolute must-try. Combining succulent grilled chicken thighs with a luscious, creamy bang bang sauce that hits just the right balance of spicy, sweet, and tangy, these skewers are perfect for a weeknight dinner, weekend cookout, or impressing friends at your next gathering. Each bite bursts with smoky paprika and garlic nuances, while the signature sauce adds a vibrant kick that keeps you coming back for more.

Bang Bang Chicken Skewers Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but essential to achieving the dazzling flavor and perfect texture of this dish. Each one plays a role, whether it is creating the smoky backdrop, tenderizing the chicken, or bringing together the dynamic sauce that defines the recipe.

Boneless skinless chicken thighs (1 ½ lbs): Thighs stay juicy and tender even with high-heat grilling, and cutting them into bite-sized pieces ensures even cooking.
Olive oil (2 tablespoons): Helps the seasonings adhere and promotes a beautiful char on the grill.
Garlic powder (1 teaspoon): Adds a savory depth without overpowering the other spices.
Smoked paprika (1 teaspoon): Imparts a subtle smoky flavor that makes these skewers irresistible.
Salt (½ teaspoon): Enhances the natural chicken flavors and balances the spices.
Black pepper (¼ teaspoon): Adds a gentle heat for complexity.
Wooden or metal skewers: Essential for grilling, with wooden skewers needing a soak to prevent burning.
Mayonnaise (½ cup): The creamy base for the bang bang sauce, lending richness and smooth texture.
Sweet chili sauce (¼ cup): Brings a perfect blend of sweetness and mild spice.
Sriracha (1 tablespoon): Adds a spicy punch that gives this recipe its signature kick.
Honey (1 tablespoon): Balances the heat and acid with a touch of natural sweetness.
Lime juice (1 tablespoon): Brightens the sauce with fresh acidity, cutting through the richness.

How to Make Bang Bang Chicken Skewers Recipe

Step 1: Prep the Skewers and Chicken

If you’re using wooden skewers, start by soaking them in water for at least 30 minutes to ensure they don’t catch fire while grilling. Meanwhile, toss your diced chicken thighs in olive oil, garlic powder, smoked paprika, salt, and pepper. This blend of seasonings is simple but critical: it infuses each piece with smoky and savory notes.

Step 2: Thread and Grill the Chicken

Thread the marinated chicken pieces onto the skewers, leaving a little space between each chunk. This spacing allows the heat to circulate evenly for perfect cooking. Fire up your grill or grill pan to medium-high heat, then cook the skewers for about 10 to 12 minutes. Turn them occasionally so each side gets that gorgeous char while keeping the chicken juicy inside.

Step 3: Whisk Up the Bang Bang Sauce

While the chicken grills, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl. Whisk them together until silky smooth and vibrant. This sauce is the heart of the Bang Bang Chicken Skewers Recipe — creamy with a sweet and spicy twist that elevates every bite.

Step 4: Serve with Sauce

Once the chicken is cooked through, brush each skewer generously with the bang bang sauce or serve the sauce on the side for dipping. The heat contrast and tangy sweetness create a flavor experience that’s downright addictive.

How to Serve Bang Bang Chicken Skewers Recipe

Garnishes

Brighten your presentation with fresh garnishes like chopped green onions or cilantro. Their refreshing herbal notes provide a crisp contrast to the richness of the chicken and sauce while adding a pop of green that invites you in visually.

Side Dishes

These skewers demand sides that complement without overpowering. Think a light cucumber salad, fragrant jasmine rice, or even grilled corn on the cob. The coolness and subtle sweetness from these sides balance the smoky spice of the chicken perfectly.

Creative Ways to Present

For a fun twist, serve your Bang Bang Chicken Skewers Recipe on a bed of crunchy Asian slaw or wrapped in butter lettuce leaves for a handheld delight. Alternatively, slice the grilled chicken off the skewers and drizzle the sauce over a rice bowl with roasted veggies for an easy weeknight meal.

Make Ahead and Storage

Storing Leftovers

Leftover skewers can be stored in an airtight container in the fridge for up to 3 days. Keep the bang bang sauce separate if possible to maintain its fresh flavor and texture.

Freezing

You can freeze cooked chicken skewers by wrapping them tightly in plastic wrap and placing them in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, warm the skewers gently in a 350°F oven for 10 minutes or until heated through. Avoid the microwave if possible to preserve the juiciness and prevent the chicken from drying out. Reapply fresh bang bang sauce or serve extra on the side.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast will work but tends to dry out faster, so be careful not to overcook it. Consider marinating longer and grilling over medium heat to retain juiciness.

How spicy is the Bang Bang Chicken Skewers Recipe?

The dish has a mild to moderate heat thanks to sriracha and sweet chili sauce. You can always adjust the sriracha amount up or down to match your spice preference.

Can I make the bang bang sauce dairy-free?

Yes, swap regular mayonnaise for a dairy-free or vegan version to keep the sauce creamy without dairy.

Is it necessary to soak wooden skewers?

Definitely. Soaking wooden skewers prevents them from burning or catching fire on the grill, which keeps your cooking safe and the skewers intact.

What’s a good substitute for sweet chili sauce?

If you don’t have sweet chili sauce, try mixing a little honey or sugar with chili garlic sauce as a quick substitute to maintain the balance of sweetness and heat.

Final Thoughts

This Bang Bang Chicken Skewers Recipe is the kind of dish that becomes an instant favorite — quick to make, bursting with flavor, and perfect for sharing. Whether you’re cooking for family, friends, or just treating yourself, these skewers promise a taste adventure that is both comforting and exciting. Give it a try and watch it become a go-to recipe in your kitchen!