If you have a sweet tooth craving that combines rich, fudgy goodness with silky smooth creaminess, the Brownie Bottom Cheesecake Recipe is your dream come true. This delightful dessert marries a tender brownie base with a luscious cheesecake layer, creating a harmonious blend of chocolate and cream that simply melts in your mouth. Perfect for celebrations or a cozy night in, this decadent treat will quickly become your go-to indulgence whenever you want to impress your friends or satisfy your own dessert desires.
Ingredients You’ll Need
This Brownie Bottom Cheesecake Recipe uses easily found ingredients that each play a crucial role in crafting the perfect balance between brownie and cheesecake. From the rich cream cheese that gives the filling its silky texture to the brownie mix that forms a sturdy, chocolaty foundation, every component matters for taste and texture.
- Brownie mix (1 box, 18.3 oz): The base of your dessert, providing that dense, fudgy support perfect for the cheesecake layer on top.
- Ingredients listed on the brownie box: Usually eggs, oil, and water; these bring the mix together for the best brownie texture.
- Cream cheese (2 packages, 8 oz each, softened): The star of the cheesecake layer, it creates a creamy, rich filling that’s smooth and tangy.
- Granulated sugar (2/3 cup): Sweetens the cheesecake without overpowering the chocolate base.
- Large eggs (2): They add structure and richness to the cheesecake layer.
- Vanilla extract (1 teaspoon): Enhances all the flavors with a warm, aromatic touch.
- Chocolate chips (1 cup): Used for a luscious ganache topping that adds extra chocolatey shine and flavor.
- Heavy cream (1/2 cup): Combines with chocolate chips to make the silky ganache that crowns this dessert beautifully.
How to Make Brownie Bottom Cheesecake Recipe
Step 1: Prepare Your Pan and Brownie Base
Start by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper. This ensures the Brownie Bottom Cheesecake Recipe releases easily and bakes evenly. Then, mix the brownie batter according to the package instructions, pouring it into your prepared pan and smoothing it out for an even layer.
Step 2: Partially Bake the Brownie Layer
Bake the brownie base for about 20 minutes, just until it’s set but not fully cooked. This step is essential because it creates a firm foundation that won’t blend completely with the cheesecake later, giving you that wonderful dual texture and flavor.
Step 3: Make the Creamy Cheesecake Layer
While the brownie layer cools slightly, whip the cream cheese and sugar together until silky smooth. Add the eggs one at a time, mixing well after each addition to keep the batter airy. Stir in the vanilla extract for that signature warmth and depth.
Step 4: Bake the Combined Layers
Pour the cheesecake batter over your brownie base and spread it evenly. Return the pan to the oven and bake for 45 to 50 minutes, until the cheesecake is mostly set but still has a tiny bit of jiggle in the center. This ensures a creamy texture without overbaking.
Step 5: Cool Gradually and Chill
Turn off the oven and crack the door open, letting the cheesecake cool inside for about an hour. This prevents cracks and helps the texture develop perfectly. After that, transfer it to the fridge for at least 4 hours or preferably overnight, so it firms up deliciously.
Step 6: Optional Ganache Topping
If you want to elevate your Brownie Bottom Cheesecake Recipe even more, melt together chocolate chips and heavy cream in 30-second bursts in the microwave until silky smooth. Pour the ganache over the chilled cheesecake and spread it evenly, allowing it to set for an elegant and irresistible finish.
How to Serve Brownie Bottom Cheesecake Recipe
Garnishes
A dollop of whipped cream or a sprinkle of cocoa powder can add the perfect finishing touch to your Brownie Bottom Cheesecake Recipe. Fresh berries like raspberries or strawberries offer a tart contrast that enhances the rich chocolate and creamy cheesecake base.
Side Dishes
This dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of raspberry sauce. A light espresso or a glass of milk can also complement its richness without overpowering the flavors.
Creative Ways to Present
Serving your slice of Brownie Bottom Cheesecake Recipe on a rustic wooden board with a scattering of chocolate shavings can make for a stunning presentation. For celebrations, try layering it in individual glasses or mason jars for a chic, portable treat.
Make Ahead and Storage
Storing Leftovers
After serving, store any leftover Brownie Bottom Cheesecake Recipe in an airtight container in the refrigerator. It stays fresh and delicious for up to 4 days, making it a perfect make-ahead dessert.
Freezing
If you want to make this dessert ahead of time or save some for later, you can freeze it. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before enjoying.
Reheating
This cheesecake is best enjoyed chilled, but if you prefer it a little softer, let it sit at room temperature for 20 to 30 minutes before serving. Avoid microwaving to preserve the texture and prevent separation.
FAQs
Can I use homemade brownie batter instead of a boxed mix?
Absolutely! Using your favorite homemade brownie recipe can add a personal touch and elevate the flavor. Just make sure the batter isn’t too thin so the cheesecake layer sets properly.
What is the best type of cream cheese to use?
Full-fat cream cheese that’s softened works best for a rich, creamy cheesecake layer. Avoid low-fat versions as they can affect the texture and flavor.
Why does the cheesecake sometimes crack on top?
Cracks usually happen if the cheesecake is baked too quickly or cooled too fast. To avoid this, bake at a steady temperature and cool it gradually by leaving it in the oven with the door cracked open.
Can I make this dessert gluten-free?
Yes! Just use a gluten-free brownie mix and double-check that all other ingredients are gluten-free. This way, everyone can enjoy the Brownie Bottom Cheesecake Recipe without worry.
Is it necessary to bake the brownie layer partially before adding the cheesecake?
Yes, this step ensures the brownie base holds its shape and doesn’t blend into the cheesecake. It creates the distinct layers that make this dessert so special.
Final Thoughts
There is something truly magical about the combination of brownie and cheesecake, and this Brownie Bottom Cheesecake Recipe captures that magic perfectly. Whether you’re baking it for a special occasion or a casual treat, it promises sheer delight with every bite. Give it a try and watch it quickly become a beloved classic in your dessert repertoire!
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Brownie Bottom Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 6 hours 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Brownie Bottom Cheesecake combines the rich, fudgy texture of a chocolate brownie base with a creamy, tangy cheesecake layer on top, finished optionally with a smooth chocolate ganache. Perfect for dessert lovers seeking a decadent treat that blends two classic favorites into one elegant and indulgent cake.
Ingredients
Brownie Base
- 1 box (18.3 oz) brownie mix
- Ingredients listed on the brownie mix box (typically eggs, oil, and water)
Cheesecake Layer
- 2 packages (8 oz each) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Ganache Topping (optional)
- 1 cup chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking and ensure easy removal.
- Prepare Brownie Batter: Prepare the brownie mix according to the package instructions, which usually involves combining the mix with eggs, oil, and water. Pour this batter into the prepared pan and spread it evenly to form the base layer.
- Bake Brownie Layer: Bake the brownie layer for 20 minutes. It should be just set and not fully baked to allow for the cheesecake layer to bake properly on top. Remove from the oven and let it cool slightly to avoid mixing layers.
- Make Cheesecake Batter: In a mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add the eggs one at a time, beating thoroughly after each addition to maintain a smooth texture. Stir in the vanilla extract for flavor.
- Add Cheesecake Layer: Pour the cheesecake batter gently over the slightly cooled brownie layer. Spread it evenly over the brownie base to create a consistent layer for baking.
- Bake Combined Layers: Bake the assembled brownie and cheesecake layers for 45 to 50 minutes, or until the cheesecake layer is set but still has a slightly jiggly center when gently shaken. This ensures a creamy interior.
- Cool in Oven: Turn off the oven and crack the door open. Let the cheesecake cool inside the oven for 1 hour. This gradual cooling helps prevent cracks on the cheesecake surface.
- Chill the Cheesecake: Remove the cheesecake from the oven and refrigerate it for at least 4 hours or preferably overnight. This allows the cheesecake to firm up completely for clean slicing.
- Prepare Ganache Topping (Optional): In a microwave-safe bowl, combine chocolate chips and heavy cream. Heat in 30-second intervals, stirring between each, until the mixture is smooth and glossy. Pour the ganache over the chilled cheesecake and spread evenly. Allow it to set before serving.
Notes
- Make sure cream cheese is softened to room temperature for easy mixing and smooth batter.
- Do not over-bake the brownie layer before adding cheesecake to avoid a dry base.
- Cooling the cheesecake slowly in the oven helps reduce cracking.
- Chill the cheesecake thoroughly for best texture and easier slicing.
- The ganache topping is optional but adds a rich chocolate finish that complements both layers.
- Use parchment paper to help easily remove the cheesecake from the springform pan.
