If you’re looking for a cozy, comforting dish that feels like a warm hug on a plate, this Sour Cream Noodle Bake Recipe is just what you need. Creamy, cheesy, and packed with savory flavors from tender egg noodles, tangy sour cream, and hearty ground beef simmered in marinara sauce, it’s a one-dish wonder that brings everything together in perfect harmony. Whether for a family dinner or a casual gathering, this recipe is simple to assemble yet impressively delicious, promising to become a beloved classic in your kitchen.
Ingredients You’ll Need
Every great dish starts with ingredients that are both straightforward and essential, each bringing its own magic to this Sour Cream Noodle Bake Recipe. From the tender egg noodles that carry all the flavors, to the rich sour cream and cottage cheese that create a luscious, creamy texture, and the savory ground beef cooked with onions and garlic, the balance of these ingredients builds layers of taste and comfort.
- 12 ounces egg noodles: The perfect pasta base with a satisfyingly tender bite that holds the creamy sauce well.
- 1½ cups sour cream: Adds a tangy richness that makes the noodles irresistibly creamy.
- 1 cup cottage cheese: Provides a subtle texture contrast and extra creaminess without overpowering.
- 2 tablespoons chopped chives or green onion: Fresh, mild onion flavor brightens the dish perfectly.
- Freshly ground black pepper: To season and add just the right hint of warmth.
- ½ teaspoon salt: Enhances all the natural flavors in the dish.
- ½ teaspoon onion powder: Deepens the savory profile.
- 1 tablespoon olive oil: For sautéing onions and garlic to build that essential flavor base.
- ½ onion, chopped: Adds sweetness and depth to the sauce.
- 3 cloves garlic, minced: A must for that unmistakable savory punch.
- 1 pound 85% lean ground beef: Hearty and flavorful, giving the bake its satisfying protein.
- 24 ounces marinara sauce: The tomato goodness that binds everything together beautifully.
- 2 cups shredded provolone or mozzarella cheese, divided: Melts into a golden, bubbly topping bringing gooey, cheesy delight to every bite.
- Chopped fresh parsley (optional): A pop of color and herbaceous freshness for garnish.
How to Make Sour Cream Noodle Bake Recipe
Step 1: Cook the Noodles
Start by cooking your egg noodles in salted water according to the package instructions. Once perfectly tender, drain them well and return them to their pot so they’re ready to absorb that luscious sour cream mixture.
Step 2: Mix the Creamy Sauce
In a bowl, whisk together the sour cream, cottage cheese, chopped chives, and freshly ground black pepper. Add in the salt and onion powder to round out the seasoning. Stir this creamy blend gently into your hot noodles, letting their warmth mellow the tangy flavors and coat each strand beautifully. Set that aside, knowing your noodles are already halfway to delicious.
Step 3: Prepare Your Baking Dish
Preheat the oven to 350°F and grease a 9×13-inch baking dish. This simple step ensures your bake will slide out easily after it’s all browned and bubbling in the oven.
Step 4: Build the Flavor Base
Heat olive oil in a large skillet over medium heat, then add chopped onion with a pinch of salt. Cook until soft and fragrant, about 2 to 3 minutes. Toss in the minced garlic and sauté another minute, letting that aroma fill your kitchen and whet your appetite.
Step 5: Brown the Beef and Add Sauce
Introduce the ground beef to your skillet and cook until nicely browned, breaking it up as it sizzles. Once browned, mix in the marinara sauce, stirring well to meld all the flavors together. This meaty tomato sauce will bring heartiness and a touch of sweetness to your bake.
Step 6: Layer the Bake
It’s assembly time! Spread half the creamy noodles across your prepared baking dish. Spoon on half the meat sauce, then sprinkle with a cup of shredded cheese. Repeat these layers once more, finishing with the remaining cheese on top. This layering ensures every bite has a perfect ratio of noodles, meat, and melted cheese.
Step 7: Bake to Perfection
Pop your casserole into the oven and bake for about 20 minutes until it’s heated through and the cheese is melted, gooey, and slightly golden. If desired, sprinkle fresh parsley on top for a vibrant, fresh finish.
How to Serve Sour Cream Noodle Bake Recipe
Garnishes
Fresh parsley is a classic choice, adding an herbaceous freshness to each savory scoop. For a little extra flair, consider a sprinkle of crushed red pepper flakes for heat or a drizzle of olive oil to enhance richness.
Side Dishes
This noodle bake is hearty enough to be a main course but pairs beautifully with crisp, green salads dressed in lemon vinaigrette or a simple roasted vegetable side. Steamed broccoli, sautéed green beans, or oven-roasted Brussels sprouts all complement the creamy richness perfectly.
Creative Ways to Present
For a family dinner, serve portions directly from the baking dish, letting everyone scoop generous helpings. For entertaining, try serving it in individual ramekins baked until bubbly and golden on top—each guest gets their own comforting personal casserole.
Make Ahead and Storage
Storing Leftovers
After your Sour Cream Noodle Bake Recipe cools, cover and refrigerate leftovers in an airtight container for up to 3 days. The flavors actually deepen, making it an irresistible next-day meal option.
Freezing
This recipe freezes beautifully. To freeze, assemble the entire dish but don’t bake it. Wrap tightly and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking as directed.
Reheating
Reheat leftover bake in the oven at 350°F for about 15 minutes until warmed through and cheese is melty. You can also microwave individual portions for a quick meal, though the oven will better revive that fresh-baked texture.
FAQs
Can I use a different type of pasta?
Absolutely! While egg noodles are traditional and hold the sauce beautifully, penne or rigatoni would also work well in this bake.
Is it possible to make this vegetarian?
Yes! Swap out the ground beef for sautéed mushrooms, lentils, or your favorite plant-based meat substitute for a delicious vegetarian version.
Can I use Greek yogurt instead of sour cream?
You can, but it will change the flavor slightly. Greek yogurt adds tang and creaminess too, but start with a smaller amount and adjust to taste to avoid overpowering the dish.
How spicy is this recipe?
This Sour Cream Noodle Bake Recipe is mild and family-friendly, but you can spice it up easily with red pepper flakes or hot sauce if you prefer.
Can I prepare this recipe in advance?
Yes, you can assemble it a day ahead and keep it covered in the fridge. Just bake it fresh before serving to enjoy the best flavor and texture.
Final Thoughts
This Sour Cream Noodle Bake Recipe perfectly balances creamy, cheesy, and savory elements into one unforgettable dish. It’s the kind of meal that feels like homemade love, both easy to prepare and deeply satisfying. So don’t wait to dive in—gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to this comforting bake that’s sure to become a quick favorite in your recipe collection.
Print
Sour Cream Noodle Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Sour Cream Noodle Bake is a comforting and hearty casserole featuring tender egg noodles mixed with a creamy sour cream and cottage cheese blend, layered with savory ground beef cooked in marinara sauce, and topped with melty provolone cheese. Baked to perfection, it’s an easy and satisfying meal perfect for family dinners.
Ingredients
Pasta and Cheese Mixture
- 12 ounces egg noodles (1 package)
- 1½ cups sour cream
- 1 cup cottage cheese
- 2 tablespoons chopped chives or green onion
- Freshly ground black pepper to taste
- ½ teaspoon salt
- ½ teaspoon onion powder
Beef and Sauce
- 1 tablespoon olive oil
- ½ onion, chopped
- 3 cloves garlic, minced
- 1 pound 85% lean ground beef
- 24 ounces marinara sauce (store-bought or homemade, 1 jar)
Topping and Garnish
- 2 cups shredded provolone cheese or mozzarella, divided
- Chopped fresh parsley (optional, for garnish)
Instructions
- Cook the noodles: Cook the egg noodles according to the package directions until al dente. Drain them well, then return the noodles to the pot you cooked them in.
- Prepare the creamy mixture: In a bowl, combine sour cream, cottage cheese, chopped chives or green onion, freshly ground black pepper, salt, and onion powder. Stir this mixture into the cooked noodles gently until well combined. Set aside.
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a bit of oil or butter to prevent sticking.
- Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion along with a pinch of salt and cook for 2–3 minutes until softened. Then add the minced garlic and cook for another minute until fragrant.
- Cook the ground beef: Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and no longer pink. Drain excess fat if necessary. Stir in the marinara sauce and mix thoroughly to combine.
- Assemble the bake: Spread half of the creamy noodle mixture evenly on the bottom of the prepared baking dish. Layer half of the meat sauce over the noodles, then sprinkle with half of the shredded cheese. Repeat with the remaining noodles, meat sauce, and cheese to form two layers.
- Bake and garnish: Place the baking dish in the preheated oven and bake for about 20 minutes until the dish is heated through and the cheese on top is melted and bubbly. Remove from oven and garnish with chopped fresh parsley if desired before serving.
Notes
- For a richer flavor, you can substitute part of the sour cream or cottage cheese with cream cheese or ricotta.
- Use freshly grated cheese for better melting and flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Adding some crushed red pepper flakes to the meat sauce can add a nice spicy kick.
- To make the dish faster, prepare the noodles and meat sauce ahead of time and assemble just before baking.
