If you have a passion for tropical flavors and crave a dessert that’s both delightfully sweet and satisfyingly crunchy, this Pineapple Crisp Recipe is absolutely going to become your new favorite. Brimming with juicy pineapple chunks baked under a luscious, crumbly oat topping, it delivers an irresistible combination of tartness and warmth in every bite. Perfectly balanced with subtle notes of coconut and cinnamon, this dessert brings sunshine to your table any time of year. Whether you’re treating yourself or sharing with loved ones, this Pineapple Crisp Recipe promises a comforting experience that’s as easy to make as it is delicious.

Ingredients You’ll Need

The magic of this Pineapple Crisp Recipe lies in its simple, wholesome ingredients. Each element plays a pivotal role in creating the perfect harmony of flavors, textures, and a hint of exotic flair.

1 large pineapple, peeled, cored, and diced: The star ingredient providing juicy sweetness and natural tartness.
1/4 cup coconut sugar: Adds a rich, caramel-like sweetness while keeping it on the healthier side.
1 tablespoon lemon juice: Brightens up the pineapple and prevents it from becoming overly sweet.
1 tablespoon cornstarch: Thickens the pineapple juices for a perfect crisp filling.
1 teaspoon vanilla extract: Infuses fragrant warmth that deepens the overall flavor profile.
1 cup rolled oats: The base of the topping, delivering that satisfying crunch.
1/2 cup almond flour: Adds nuttiness and helps form a tender crumbly topping.
1/4 cup shredded coconut: Brings an extra layer of tropical texture and flavor.
1/4 cup coconut sugar: Sweetens the topping with a subtle molasses kick.
1/4 teaspoon ground cinnamon: Provides warmth and an inviting aroma that complements pineapple beautifully.
1/4 teaspoon salt: Balances sweetness and enhances all the flavors.
1/4 cup coconut oil, melted: Binds the topping ingredients together and adds a rich, buttery quality without dairy.

How to Make Pineapple Crisp Recipe

Step 1: Prep the Oven and Baking Dish

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish to ensure your crisp doesn’t stick and has an easy release once baked. Having everything ready at this stage helps everything come together smoothly.

Step 2: Prepare the Pineapple Mixture

In a large bowl, toss the juicy diced pineapple with coconut sugar, lemon juice, cornstarch, and vanilla extract. This mixture will become the luscious base for your crisp, where the sugar and lemon juice balance sweetness and acidity while the cornstarch thickens the pineapple juices for a perfect filling texture.

Step 3: Craft the Crisp Topping

In a separate bowl, combine rolled oats, almond flour, shredded coconut, coconut sugar, ground cinnamon, and salt. Stir in the melted coconut oil until the mixture becomes crumbly yet moist. This blend is what gives the crisp that divine, crunchy topping with lovely tropical notes.

Step 4: Assemble the Pineapple Crisp

Evenly spread the oat topping over the pineapple mixture in your prepared baking dish. Make sure the topping covers all the pineapple so each bite has that perfect contrast between juicy fruit and crispy crumble.

Step 5: Bake to Golden Perfection

Place the dish in the oven and bake for 30 to 35 minutes. You’ll know it’s ready when the topping turns a gorgeous golden brown and the pineapple filling bubbles around the edges, signaling that sweet juicy goodness is locked inside.

Step 6: Cool Before Serving

Allow the pineapple crisp to cool for a few minutes once out of the oven. This step helps the filling set slightly so it won’t run when you serve it, making your Pineapple Crisp Recipe both beautiful and delicious on the plate.

How to Serve Pineapple Crisp Recipe

Garnishes

For a little extra flair, sprinkle toasted shredded coconut or a pinch of cinnamon powder on top just before serving. A dollop of coconut whipped cream or a scoop of vanilla ice cream makes an indulgent companion to the tender pineapple and crunchy topping.

Side Dishes

This crisp pairs wonderfully with a cup of fresh brewed coffee or a light herbal tea to balance the tropical sweetness. For a brunch spread, consider serving it alongside a fresh fruit salad or cottage cheese for a refreshing contrast.

Creative Ways to Present

If you want to impress guests, serve individual portions in small ramekins, letting each guest enjoy their own warm, bubbling pineapple crisp. You can also spoon it over pancakes or waffles for a tropical twist on breakfast. The vibrant combination of golden topping and juicy pineapple always catches eyes and hearts.

Make Ahead and Storage

Storing Leftovers

Leftover pineapple crisp can be stored in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld even more, though the topping may soften slightly—reheating will help restore some crunch.

Freezing

You can freeze the Pineapple Crisp Recipe for up to 2 months. Simply cover the baking dish tightly with foil and plastic wrap. When ready to eat, thaw overnight in the fridge and reheat in the oven to revive its crispy topping.

Reheating

To reheat, place individual servings or the whole dish back in a preheated 350°F oven for about 15-20 minutes. This will warm the filling and crisp up the topping, almost like fresh out of the oven.

FAQs

Can I use canned pineapple instead of fresh?

While fresh pineapple offers the best texture and flavor, canned pineapple can be used in a pinch. Just be sure to drain it well and reduce or skip the added sugar since canned pineapple is often sweetened.

Is there a substitute for coconut sugar?

You can substitute brown sugar or maple sugar for coconut sugar. Each will add a slightly different flavor, but they all provide that warm sweetness essential to the crisp’s charm.

Can I make this recipe vegan?

This recipe is naturally vegan as it uses coconut oil instead of butter and plant-based sugars. Just double-check that your vanilla extract and other ingredients are also vegan-friendly.

What can I use if I don’t have almond flour?

Ground oats or whole wheat flour can replace almond flour if needed. Just note that the texture may change slightly, but the crisp will still turn out deliciously.

How do I get the topping extra crunchy?

Make sure not to overmix the topping and spread it evenly. Baking uncovered at the right temperature until golden brown is key. You can also broil for a minute or two at the end for an extra crunch—just watch closely to avoid burning.

Final Thoughts

This Pineapple Crisp Recipe is a fantastic way to celebrate tropical flavors with a comforting, homemade dessert that feels like a warm hug. Whether it’s a cozy night in or a festive gathering, this crisp delivers a perfect balance of juicy fruit and crunchy topping that’s sure to brighten any day. Give it a try and watch how quickly it becomes a beloved classic in your kitchen!