Chicken Caesar Salad Lettuce Wraps Recipe

If you’re craving something fresh, flavorful, and surprisingly fun to eat, look no further than this Chicken Caesar Salad Lettuce Wraps Recipe. Imagine the crisp crunch of iceberg lettuce hugging tender slices of rotisserie chicken, tangy Caesar dressing, crunchy croutons, and a sprinkle of Parmesan cheese. It’s like your classic Caesar salad took a delightful detour into portable, handheld territory. Trust me, once you try these wraps, you’ll wonder how you ever enjoyed Caesar salad any other way!

Ingredients You’ll Need

This Chicken Caesar Salad Lettuce Wraps Recipe relies on simple ingredients that pack a big punch in taste and texture. Each component plays a vital role, from the crunchy iceberg lettuce that forms the perfect wrap to the creamy, homemade Caesar dressing that brings everything together with a tangy zing.

  • Iceberg lettuce: Crisp and sturdy, perfect for wrapping and holding all the delicious fillings without falling apart.
  • Shaved Parmesan cheese: Adds that salty, nutty flavor that defines Caesar salad and enhances every bite.
  • Croutons: Provide a satisfying crunch and a bit of buttery goodness that contrasts beautifully with tender chicken.
  • Cooked skin-on chicken breast: Using rotisserie chicken makes this recipe super easy and juicy, with that irresistible roasted flavor.
  • Roma tomato: Offers a fresh pop of color and mild sweetness, balancing the savory flavors.
  • Caesar dressing ingredients (mayonnaise, olive oil, garlic, Worcestershire sauce, Dijon mustard, black pepper, salt): Combined to create a creamy, zesty dressing that ties the whole wrap together.

How to Make Chicken Caesar Salad Lettuce Wraps Recipe

Step 1: Prepare the Lettuce Cups

Start by removing the core and root end from the head of iceberg lettuce. Then gently separate the outer leaves under cold running water. Choose the largest and most intact leaves to form your lettuce cups—these will act as the edible vessel for your filling. This step ensures your wraps are crisp and fresh, giving you a satisfying crunch every time.

Step 2: Blend the Caesar Dressing

Bring all your dressing ingredients together—mayonnaise, olive oil, water, garlic, Worcestershire sauce, Dijon mustard, freshly cracked black pepper, kosher salt, and a bit of shaved Parmesan. Use an immersion blender to whip everything into a smooth, creamy dressing. Homemade dressing makes all the difference here, giving your wraps a vibrant and rich flavor that store-bought just can’t match.

Step 3: Assemble the Wraps

Lay a lettuce leaf on a piece of parchment paper and sprinkle lightly with salt to enhance the natural crispness. Layer on half of the shaved Parmesan cheese, crunchy croutons, and juicy chicken slices. Drizzle with a generous spoonful of the freshly blended Caesar dressing. Add sliced Roma tomato on top, finish with more dressing and the remaining Parmesan. This layering ensures every bite has a perfect balance of creamy, crunchy, tangy, and savory goodness.

Step 4: Roll and Secure the Wraps

Use the parchment paper to help roll the lettuce wrap tightly, keeping everything snug inside. Wrap it firmly in plastic wrap to hold its shape, then slice in half for easy handling. When it’s time to eat, just remove the wrapping and enjoy a neat, tasty package of flavors. These wraps are perfect for a quick lunch or a light dinner, and the rolling keeps the mess to a minimum.

How to Serve Chicken Caesar Salad Lettuce Wraps Recipe

Chicken Caesar Salad Lettuce Wraps Recipe - Recipe Image

Garnishes

For an extra touch of elegance and flavor, consider sprinkling a few freshly cracked black pepper flakes or a dash of smoked paprika on top before serving. A light drizzle of extra virgin olive oil can also enhance the freshness and add a buttery note to the wraps.

Side Dishes

Pair your Chicken Caesar Salad Lettuce Wraps with a side of sweet potato fries, a crisp cucumber salad, or even some roasted garlic potatoes. Light yet flavorful sides complement the wraps perfectly without overpowering the dynamic Caesar flavors.

Creative Ways to Present

If you’re serving these wraps at a party or gathering, these Chicken Caesar Salad Lettuce Wraps Recipe can be cut into smaller bite-sized portions and arranged beautifully on a platter with fresh herbs sprinkled on top. You can also serve the wraps open-faced on a square plate for a more sophisticated look that lets all the colorful ingredients shine through.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover wraps, store them unrolled in an airtight container with the lettuce leaves separate from the fillings to maintain crispness. This prevents the lettuce from getting soggy and keeps each component fresh for when you’re ready to assemble again.

Freezing

Since the wraps contain fresh lettuce and homemade dressing, freezing is not recommended—the veggies and creamy sauce don’t hold up well to freezing and thawing. Instead, save any extra chicken or dressing separately for later use in other meals.

Reheating

Because the wraps are served fresh and cold, reheating isn’t necessary or suggested. If you have leftover chicken, warm it gently in the microwave or stovetop, then add it fresh when you assemble your next wrap for that perfect contrast of warm meat and cool, crisp lettuce.

FAQs

Can I use other types of lettuce for this recipe?

Absolutely! While iceberg lettuce works best for its sturdy crunch, you can substitute with romaine or butter lettuce if you prefer a slightly different texture or flavor. Just make sure the leaves are large enough to hold the fillings securely.

Is rotisserie chicken necessary, or can I cook chicken myself?

Using rotisserie chicken saves time and adds great flavor, but if you prefer, grilled or pan-seared chicken breast works beautifully too. Just slice it thinly to ensure easy wrapping and even distribution of flavors.

How long can I prepare the dressing in advance?

The homemade Caesar dressing can be made up to three days ahead and stored in the fridge in a sealed container. Give it a quick stir before using, and it’ll taste just as fresh and delicious.

Are these wraps gluten-free?

The wraps themselves are gluten-free if you skip traditional croutons or substitute with gluten-free versions. The rest of the ingredients, including the dressing, are naturally gluten-free, making these wraps a great choice for gluten-sensitive friends.

Can I make this recipe vegetarian-friendly?

Definitely! Simply swap the chicken for grilled tofu, chickpeas, or extra cheese and veggies. The Caesar dressing might contain anchovies, so you may want to find a vegetarian Caesar dressing or make one without anchovies for your wraps.

Final Thoughts

I encourage you to dive into this Chicken Caesar Salad Lettuce Wraps Recipe because it truly brings something fresh and fun to the table. Easy to prepare, bursting with flavor, and perfect for any occasion, these wraps will quickly become a favorite go-to meal for you and your loved ones. Give it a try and enjoy every delightful bite!

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Chicken Caesar Salad Lettuce Wraps Recipe

Chicken Caesar Salad Lettuce Wraps Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 30 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 2 wraps (serves 2)
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

A refreshing and low-carb Chicken Caesar Salad Lettuce Wrap recipe featuring crisp iceberg lettuce leaves filled with tender chicken breast, shaved Parmesan cheese, crunchy croutons, ripe tomato slices, and a creamy homemade Caesar dressing. Perfect for a light lunch or a quick dinner option.


Ingredients

Lettuce Wrap

  • 1 head iceberg lettuce
  • ½ cup shaved Parmesan cheese, divided
  • ½ cup croutons
  • 1 cooked skin-on chicken breast, sliced (rotisserie chicken preferred)
  • 1 Roma tomato, thinly sliced

Caesar Dressing

  • ⅔ cup Caesar dressing (see recipe below)
  • 3 tablespoons mayonnaise
  • 2 tablespoons shaved Parmesan cheese
  • 2 teaspoons olive oil
  • 2 teaspoons water
  • 1 clove garlic
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Dijon mustard
  • ½ teaspoon freshly cracked black pepper
  • ¼ teaspoon kosher salt


Instructions

  1. Prepare the Lettuce Cups: Remove the core and root end from the iceberg lettuce. Gently separate the lettuce leaves under cold running water, and select the outer leaves to create 2 large lettuce cups. Pat dry for assembly.
  2. Make the Caesar Dressing: Combine the mayonnaise, shaved Parmesan cheese, olive oil, water, garlic, Worcestershire sauce, Dijon mustard, black pepper, and kosher salt in a container. Use an immersion blender to blend all ingredients until smooth and creamy.
  3. Assemble the Wraps: Place one iceberg lettuce cup on a piece of parchment paper. Lightly sprinkle with salt, then layer half of the shaved Parmesan cheese, croutons, sliced chicken breast, and a generous amount of Caesar dressing. Add the thinly sliced Roma tomato on top, followed by the remaining dressing and Parmesan cheese.
  4. Roll and Secure: Roll the lettuce wrap tightly, using the parchment paper to help keep its shape. Wrap the rolled lettuce tightly in plastic wrap to secure the shape. Once wrapped, cut the wrap in half. Remove the plastic and parchment before serving.

Notes

  • Rotisserie chicken is recommended for convenience, but grilled or baked chicken breast can also be used.
  • Use fresh and crisp iceberg lettuce leaves to prevent wilting during rolling.
  • The homemade Caesar dressing can be stored in the refrigerator for up to 3 days.
  • For a lower calorie option, reduce or omit the croutons.

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