If you are searching for a vibrant, irresistibly flavorful appetizer that will wow your guests, the Mediterranean Olive Tapenade Cheese Log Recipe is your new best friend in the kitchen. This show-stopping cheese log combines the tangy creaminess of goat cheese with the briny goodness of Kalamata and green olives, capers, and fresh herbs, all wrapped up in a beautiful, textured tapenade coating. It’s deceptively simple to prepare yet sophisticated enough for any gathering, making it a staple for party season, weekend get-togethers, or even a cozy night in with friends. Every bite is bursting with Mediterranean charm and a perfect balance of creamy, salty, and zesty flavors that will keep everyone coming back for more.

Mediterranean Olive Tapenade Cheese Log Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is where the magic begins. Each element here plays a crucial role, whether adding creamy texture, sharp briny notes, or fresh brightness. These essentials come together quickly, so you can spend less time prepping and more time enjoying.

11 oz. soft fresh goat cheese log: The creamy base offering a tangy richness perfect for blending with bold olives and herbs.
1/4 cup Kalamata olives, pitted and finely chopped: Adds deep, fruity saltiness and striking color contrast.
1/4 cup green olives, pitted and finely chopped: Brings a bright, slightly bitter edge complementing the darker olives.
2 tablespoons capers, drained and chopped: Punches up the savory and tangy profile with a little burst of brine.
2 tablespoons fresh parsley, finely chopped: Freshness and a mild herbaceous note to lighten the mixture.
1 tablespoon fresh lemon juice: Adds a clean, zesty kick that brightens every bite.
1/2 teaspoon garlic powder: A subtle depth of flavor enhancing the olive tapenade.
1/4 teaspoon black pepper: Provides gentle warmth and spice to round out the taste.
1/4 cup crumbled feta cheese: Offers a crumbly texture and salty accent that pairs beautifully with goat cheese.
1 tablespoon olive oil: Used for drizzling to add smoothness and a luscious finish.

How to Make Mediterranean Olive Tapenade Cheese Log Recipe

Step 1: Prepare the Olive Mixture

Begin by combining the Kalamata and green olives in a medium bowl and whisk the mixture together to evenly blend their flavors. Set aside three spoonfuls of this olive mixture; it will be used later to coat the cheese log, infusing it with concentrated tapenade goodness.

Step 2: Season and Combine with Cheese

To the remaining olive blend, add fresh lemon juice, garlic powder, salt, and black pepper. These ingredients lift and balance the robust olives perfectly. Now fold in the soft goat cheese, or cream cheese if you prefer a milder taste, until the mixture is fully combined and creamy—a beautifully textured base for your log.

Step 3: Shape and Chill the Cheese Log

On a large piece of plastic wrap, spoon the cheese mixture and shape it firmly into a log. Wrapping it tightly allows the log to maintain its shape as it chills. Pop it into the freezer for 20 to 30 minutes—this step is crucial for firming up the log just enough so it holds together but remains soft enough to accept the flavorful coating.

Step 4: Make the Tapenade Coating

Lay out some parchment paper, then add the reserved olive mixture and stir in fresh parsley and crumbled feta cheese to create a vibrant, chunky tapenade. Spread this mixture into a thin layer slightly larger than the log’s length, preparing a beautifully textured coating for rolling.

Step 5: Coat the Cheese Log

Retrieve your chilled cheese log and place it at one edge of the tapenade spread. Gently roll the log across the tapenade, pressing as you go to ensure the coating sticks uniformly. The result is a stunning log crusted with savory olives, herbs, and feta—a feast for both the eyes and palate.

Step 6: Chill or Serve Right Away

You can pop this dazzling cheese log into the refrigerator to chill until serving time or enjoy it straight away if guests are eager. Allowing it to rest enhances flavors and texture, making it even more delightful.

Step 7: Finish Before Serving

Before serving, take the cheese log out of the fridge about 15 minutes to soften slightly. A gentle drizzle of olive oil right before plating adds luscious shine and elevates the depth of the Mediterranean flavors.

Step 8: Pair and Present

Serve your Mediterranean Olive Tapenade Cheese Log Recipe with plenty of toasted baguette slices or your favorite crackers. Their crisp texture contrasts beautifully with the creamy, flavorful log and makes every bite an indulgent experience.

How to Serve Mediterranean Olive Tapenade Cheese Log Recipe

Garnishes

Fresh herbs like chopped parsley or a few whole olives make for charming, colorful garnishes that enhance the Mediterranean vibe and add fresh aromas to your presentation.

Side Dishes

This cheese log pairs wonderfully with crunchy baguette slices, artisan crackers, or even crisp vegetable crudités such as cucumber and bell pepper strips for a refreshing contrast.

Creative Ways to Present

Try serving the cheese log on a rustic wooden board surrounded by an assortment of marinated olives, roasted nuts, and slices of cured meats to create a stunning Mediterranean-inspired cheese platter that will dazzle guests.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Mediterranean Olive Tapenade Cheese Log Recipe tightly in plastic wrap or store in an airtight container and refrigerate. It will stay fresh and flavorful for up to 3 days, making it easy to enjoy the next day.

Freezing

If you want to prepare the cheese log further in advance, freeze it wrapped securely in plastic and foil for up to a month. Thaw overnight in the refrigerator before serving.

Reheating

This cheese log is best served cold or at room temperature, so no reheating is necessary. Simply remove it from the fridge 15 minutes before serving to soften it slightly for the best creamy texture.

FAQs

Can I substitute cream cheese for goat cheese?

Absolutely! Cream cheese offers a milder flavor and smoother texture, which some may prefer. You can also mix both types to balance tanginess and creaminess to your liking for the Mediterranean Olive Tapenade Cheese Log Recipe.

Is it okay to use jarred olives for this recipe?

Yes, jarred olives work perfectly. Just be sure to drain and pat them dry well before chopping to avoid excess moisture, which could affect the cheese log’s texture.

How long can I make the cheese log ahead of time?

You can assemble the log and wrap it tightly, then refrigerate it for up to 24 hours before coating and serving. This makes entertaining easier and allows flavors to meld beautifully.

Can I add other herbs or spices?

Definitely! Fresh thyme, oregano, or a pinch of smoked paprika can add wonderful Mediterranean nuances. Just be mindful not to overpower the olive and cheese flavors that are central to the recipe.

What’s the best way to serve this at a party?

Slice the chilled cheese log into thick rounds and arrange them on a platter with a selection of crackers and sliced baguette for easy, elegant finger food that invites sharing and conversation.

Final Thoughts

This Mediterranean Olive Tapenade Cheese Log Recipe has become one of my absolute favorites to bring to any gathering because it’s as beautiful as it is delicious. Its effortless prep, bold flavors, and stunning presentation make it a conversation starter that’s sure to become a new classic in your entertaining arsenal. I can’t wait for you to try it and share the joy of every bite with your loved ones.