The Goat Cheese and Soppressata Pizza Recipe is a vibrant and irresistible dish that brings together creamy goat cheese, spicy soppressata, and a perfectly crisp crust for a mouthwatering experience. Whether you’re craving something quick to whip up for dinner or aiming to impress friends with artisanal flavors, this pizza balances tangy, savory, and herby notes in every bite. The combination of fresh ingredients and simple techniques makes this recipe not only accessible but downright addictive. If you’ve never tried goat cheese paired with soppressata on pizza before, prepare to discover your new favorite flavor duo.

Goat Cheese and Soppressata Pizza Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward yet essential to creating the perfect balance of flavors and textures in your Goat Cheese and Soppressata Pizza Recipe. Each one brings something unique to the table, creating a symphony of taste that’s both comforting and exciting.

Pizza dough: Your base for all the magic, whether store-bought or homemade, a 12-inch dough is ideal for this recipe.
Shredded mozzarella cheese: Adds lovely melt and stretch, complementing the stronger goat cheese perfectly.
Goat cheese, crumbled: Brings a tangy creaminess that elevates the pizza’s flavor profile.
Soppressata slices: Rich, spicy, and slightly smoky, this cured meat adds a delicious punch.
Pizza sauce or crushed tomatoes: A simple layer of tomato flavor that grounds the toppings beautifully.
Olive oil: Drizzled on top for richness and to help meld the flavors.
Dried oregano: A sprinkle of herbaceous warmth that ties everything together.
Fresh basil leaves: For garnish, delivering a fresh, bright contrast against the rich toppings.
Red pepper flakes (optional): For that extra kick if you like a little heat.
Flour: For dusting your work surface and preventing dough from sticking.

How to Make Goat Cheese and Soppressata Pizza Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 475°F (245°C). If you have a pizza stone, place it inside now to get it blazing hot. This step is crucial for a crispy crust that bakes evenly and gets that lovely char. Don’t rush this part—it sets the stage for pizza perfection.

Step 2: Roll Out the Dough

On a floured surface, unroll or roll out your pizza dough to your preferred thickness. Thin crust lovers, go for a thin base; if you like a bit more chew, keep it a little thicker. Dusting with flour keeps everything moving smoothly.

Step 3: Transfer to Baking Surface

Move your dough onto a pizza peel or a baking sheet that’s been dusted with flour or cornmeal. This makes sliding your pizza in the oven easier and helps prevent sticking, so your efforts don’t go to waste at the last moment.

Step 4: Add the Sauce

Spread half a cup of pizza sauce or crushed tomatoes evenly over the dough, leaving a small border around the edges. This helps hold your toppings in place and adds that beloved zesty tomato flavor that ties everything together on the pizza.

Step 5: Layer the Mozzarella

Sprinkle one cup of shredded mozzarella cheese evenly over the sauce. This melted layer will help bind the toppings and create a deliciously gooey texture beneath the punchy soppressata and tangy goat cheese.

Step 6: Add Goat Cheese and Soppressata

Scatter 4 ounces of crumbled goat cheese across the pizza, then layer on 6 ounces of soppressata slices. The combination of creamy and spicy flavors is what makes this Goat Cheese and Soppressata Pizza Recipe truly stand out.

Step 7: Drizzle and Season

Drizzle a tablespoon of olive oil over the whole pizza and sprinkle one teaspoon of dried oregano on top. These final touches bring a beautiful aroma and allow each bite to be bursting with herbaceous richness.

Step 8: Bake to Perfection

Slide your pizza onto the heated stone or place the baking sheet in the oven and bake for 10 to 12 minutes. You’re aiming for a golden crust and bubbly, slightly browned cheese – that’s when you know it’s done and ready to enjoy.

Step 9: Garnish and Serve

Once out of the oven, top your pizza with fresh basil leaves and a sprinkle of red pepper flakes if you like a little heat. Slice it up and serve immediately while the flavors and textures are at their absolute best.

How to Serve Goat Cheese and Soppressata Pizza Recipe

Garnishes

Fresh basil is a must-have garnish for this pizza, adding a fragrant punch and vibrant green color that contrasts beautifully with the rich toppings. For those who enjoy spice, a sprinkle of red pepper flakes wakes up your taste buds and adds depth without overpowering.

Side Dishes

Serve alongside a crisp green salad with a light vinaigrette to balance the richness of the cheese and meat. Roasted vegetables or a simple garlic bread can also round out the meal perfectly, making it an inviting feast full of complementary flavors and textures.

Creative Ways to Present

For a fun twist, try cutting your Goat Cheese and Soppressata Pizza Recipe into small, appetizer-sized squares at a gathering. You can also drizzle a little honey or balsamic glaze on top for a sweet-savory contrast that’ll have guests asking for seconds!

Make Ahead and Storage

Storing Leftovers

Wrap your leftover pizza tightly in plastic wrap or store in an airtight container and refrigerate for up to 3 days. This helps preserve the fresh flavors and keeps the crust from drying out.

Freezing

If you want to save your Goat Cheese and Soppressata Pizza Recipe for future cravings, freeze individual slices wrapped well in plastic and foil. When properly stored, frozen pizza slices can last up to 2 months without losing much taste or texture.

Reheating

To bring your leftover pizza back to life, reheat slices in a hot oven (around 375°F or 190°C) on a baking sheet for about 8 minutes. This method crisps the crust nicely without making the toppings rubbery or dried out.

FAQs

Can I make this pizza with a gluten-free crust?

Absolutely! Using a gluten-free pizza dough works perfectly for this Goat Cheese and Soppressata Pizza Recipe. Just make sure to follow your dough’s instructions for rolling and baking temperatures.

What can I substitute for soppressata if I can’t find it?

If soppressata isn’t available, try using another spicy cured meat like pepperoni or spicy salami. They have similar robust flavors that complement the tangy goat cheese wonderfully.

Is there a way to make this pizza vegetarian?

Yes! Simply omit the soppressata and add bold veggies like roasted red peppers, caramelized onions, or artichoke hearts to keep the pizza exciting and flavorful.

Can I prepare the pizza dough in advance?

You can make your dough a day ahead and refrigerate it, allowing the flavors to develop more fully. Just bring it to room temperature before rolling it out to ensure the best texture.

How spicy is this pizza with the red pepper flakes?

The red pepper flakes offer a mild to moderate heat depending on how many you sprinkle. You can easily adjust the amount to suit your spice tolerance, or skip them altogether if you prefer a milder flavor.

Final Thoughts

This Goat Cheese and Soppressata Pizza Recipe is a delightful way to elevate your pizza nights with bold flavors and simple ingredients that come together beautifully. Whether you’re sharing it with loved ones or treating yourself, it’s a dish that feels both special and incredibly comforting. Give this recipe a try and prepare to fall in love with the irresistible pairing of goat cheese and spicy soppressata!