If you’re hunting for a dish that’s both utterly comforting and impressively simple, let me introduce you to Creamy Garlic Chicken Penne: A Weeknight Favorite Recipe. This meal combines tender, perfectly seasoned chicken with al dente penne pasta, all enveloped in a luscious, garlicky cream sauce that feels like a warm hug on a plate. With just a handful of staple ingredients and straightforward steps, it’s the quintessential weeknight option that never fails to satisfy cravings and bring a smile to the dinner table.
Ingredients You’ll Need
These ingredients might look humble, but each one plays a starring role in achieving the creamy, flavorful magic of this dish. From the sharpness of fresh Parmesan to the cozy aroma of garlic and herbs, every component adds texture and depth to Creamy Garlic Chicken Penne: A Weeknight Favorite Recipe.
- Kosher salt: Essential for seasoning the pasta water and chicken to boost all the flavors.
- 8 oz. penne pasta: The perfect shape to hold onto the creamy sauce with every bite.
- 2 boneless, skinless chicken breasts: The protein star, providing tender and juicy bites throughout.
- Freshly ground black pepper: Adds just the right amount of spice and enhances the overall taste.
- 1 tsp. garlic powder: Brings concentrated garlic flavor to the chicken seasoning.
- 1/2 tsp. Italian seasoning: A blend of herbs that layers in earthy, aromatic notes without overpowering.
- 1 Tbsp. oil: For a crisp, golden sear on the chicken that locks in juices.
- 2 Tbsp. butter: Creates a rich base for the creamy garlic sauce.
- 1 Tbsp. minced garlic: Fresh garlic that infuses the sauce with inviting fragrance and flavor.
- 1 Tbsp. flour: The secret to thickening the sauce to just the right consistency.
- 1 cup heavy cream: Provides smooth, velvety richness that coats every strand of pasta.
- 1/2 cup freshly grated Parmesan (plus more for serving): Adds sharpness and melts beautifully into the sauce.
- Fresh thyme or parsley (for garnish): A pop of color and fresh herbal brightness to finish the dish.
How to Make Creamy Garlic Chicken Penne: A Weeknight Favorite Recipe
Step 1: Cook the Penne Perfectly
Begin by bringing a large pot of salted water to a boil, then cook the penne according to the package directions until it’s al dente—firm to the bite but tender. This texture is key because it allows the pasta to hold the creamy garlic sauce without getting mushy. Once cooked, drain and keep it warm in the pot, ready to marry with the sauce.
Step 2: Season and Sear the Chicken
While the pasta cooks, take your chicken breasts and season them generously with kosher salt, freshly ground black pepper, garlic powder, and Italian seasoning. The seasoning mix infuses the chicken with a delightful blend of flavors that complement the sauce perfectly. Heat the oil in a skillet over medium-high heat and cook the chicken for about 5 to 7 minutes on each side until beautifully browned and cooked through. Remove from the pan, dice into bite-sized pieces, and set aside, keeping them warm for the final assembly.
Step 3: Build the Creamy Garlic Sauce
Using the same skillet, wipe it clean if there are any burnt bits, then melt the butter over medium-high heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant, filling your kitchen with that irresistible garlicky aroma. Sprinkle the flour over the butter and garlic mixture and stir constantly for about 1 minute to cook out the raw flour taste and start thickening the sauce. Gradually whisk in the heavy cream, stirring continuously until the sauce becomes smooth and luscious. Season with salt and pepper to taste, then stir in the freshly grated Parmesan until it melts and blends into the sauce, creating a velvety finish that’s utterly addictive.
Step 4: Combine and Serve
Return the diced chicken to the skillet, then add the cooked penne pasta. Toss everything together gently to coat the penne and chicken evenly in that rich, creamy garlic sauce. Finish with a sprinkle of freshly ground black pepper and garnish with fresh thyme or parsley for a vibrant touch. Don’t forget an extra handful of Parmesan cheese on top—it brightens the dish and adds a nice salty contrast. Serve it hot, and prepare to fall in love with every mouthful of Creamy Garlic Chicken Penne: A Weeknight Favorite Recipe.
How to Serve Creamy Garlic Chicken Penne: A Weeknight Favorite Recipe
Garnishes
The right garnish can elevate this dish from delightful to downright memorable. Fresh thyme or parsley adds brightness and an inviting pop of green that balances the creaminess. A sprinkle of extra Parmesan cheese lends a savory richness that melts beautifully with the warmth of the pasta. For a touch of zest, you could even add a twist of lemon zest to give the dish a subtle, refreshing lift.
Side Dishes
Creamy Garlic Chicken Penne feels like a complete meal but pairs beautifully with simple sides that add texture and freshness. Consider a crisp mixed green salad with a tangy vinaigrette to cut through the richness. Garlic bread or a rustic baguette is another perfect companion, ideal for soaking up every last drop of that heavenly sauce. Roasted or steamed seasonal vegetables like asparagus or broccoli florets also create a lovely balance on the plate.
Creative Ways to Present
For a bit of fun, try serving this dish in individual shallow bowls, garnished with a sprig of fresh herbs and a dusting of Parmesan. If you’re entertaining, consider layering the pasta and chicken in a pretty casserole dish, topped with mozzarella or extra Parmesan, then briefly broiled until golden and bubbly for an irresistible presentation twist. No matter how you serve it, Creamy Garlic Chicken Penne: A Weeknight Favorite Recipe is sure to steal the spotlight.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Garlic Chicken Penne keeps beautifully in the fridge for up to 3 days when stored in an airtight container. Make sure to cool it completely before sealing to preserve texture and flavor. When you’re ready to enjoy it again, leftovers taste almost as good as freshly made!
Freezing
If you want to save portions for later, you can freeze this dish, too. Place cooled portions in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. It will keep well for up to 2 months. Just remember that the cream sauce may change slightly in texture after freezing, but a quick stir during reheating helps restore its creaminess.
Reheating
To reheat, choose gentle methods like warming on the stovetop over low heat, stirring frequently to prevent the sauce from separating. You can add a splash of milk or cream if it feels too thick. Microwaving works too—heat in short bursts, stirring in between to evenly warm the Creamy Garlic Chicken Penne: A Weeknight Favorite Recipe without drying it out.
FAQs
Can I use a different type of pasta?
Absolutely! While penne is ideal for holding onto the creamy sauce, you can swap it out for rigatoni, fusilli, or even farfalle. Just make sure to cook the pasta al dente so it doesn’t get mushy when mixed with the sauce.
Is this recipe freezer-friendly?
Yes, you can freeze Creamy Garlic Chicken Penne: A Weeknight Favorite Recipe. The texture of the sauce might change slightly, but reheating it gently and adding a bit of cream or milk helps bring back the creaminess.
What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or whole milk, but be aware the sauce won’t be as rich or thick. To compensate, you might thicken it with a little extra flour or a splash of cream cheese.
How can I make this dish gluten-free?
Simply substitute regular penne with a gluten-free pasta variety and use gluten-free flour for thickening. The rest of the ingredients naturally don’t contain gluten.
Can I add vegetables to the recipe?
Definitely! Spinach, mushrooms, or sun-dried tomatoes make great additions. Sauté them in the skillet after cooking the chicken to add some extra color, nutrition, and flavor to your dish.
Final Thoughts
Creamy Garlic Chicken Penne: A Weeknight Favorite Recipe is a true winner for busy evenings when you want something quick, comforting, and bursting with flavor. Ready in just about 40 minutes and requiring no complicated techniques, it’s the kind of recipe that feels special yet totally doable. I can’t recommend it enough—once you try it, this creamy, garlicky, cheesy goodness might just become your go-to for an easy weeknight dinner that everyone will love.
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Creamy Garlic Chicken Penne: A Weeknight Favorite Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
Creamy Garlic Chicken Penne is a delicious and comforting weeknight dinner that features tender chicken breasts cooked to perfection and tossed in a rich, creamy garlic Parmesan sauce with al dente penne pasta. This flavorful recipe is easy to prepare in under 40 minutes, making it perfect for busy evenings when you want a satisfying meal without the fuss.
Ingredients
Chicken and Pasta
- 8 oz. penne pasta
- 2 boneless, skinless chicken breasts
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- 1 Tbsp. oil (vegetable or olive oil)
Sauce
- 2 Tbsp. butter
- 1 Tbsp. minced garlic
- 1 Tbsp. all-purpose flour
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese (plus more for serving)
Garnish
- Fresh thyme or parsley, chopped (for garnish)
Instructions
- Cook Pasta: In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain the pasta and return it to the pot to keep warm while preparing the chicken and sauce.
- Cook Chicken: Season both sides of the chicken breasts with kosher salt, freshly ground black pepper, garlic powder, and Italian seasoning. Heat the oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side until the chicken is browned and fully cooked through (internal temperature 165°F). Remove from the skillet, dice into bite-sized pieces, and cover to keep warm.
- Make Garlic Cream Sauce: Using the same skillet, wipe it clean if necessary. Melt butter over medium-high heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Sprinkle the flour over the garlic and stir constantly for about 1 minute to cook the flour. Gradually whisk in the heavy cream to form a smooth sauce. Season with salt and pepper to taste. Stir in the grated Parmesan until melted and the sauce has thickened.
- Combine: Return the diced chicken and cooked penne to the skillet with the creamy garlic sauce. Toss everything together gently to coat the pasta and chicken evenly with the sauce. Heat through for 1-2 minutes.
- Serve: Garnish with freshly ground black pepper, chopped fresh thyme or parsley, and additional Parmesan cheese as desired. Serve hot and enjoy your comforting creamy garlic chicken penne!
Notes
- For a lighter version, substitute half-and-half for heavy cream but the sauce will be less rich.
- Chicken can be grilled or baked instead of pan-fried if preferred.
- Add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and nutrition.
- Use freshly grated Parmesan cheese for best melting and flavor results.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
