If you’re searching for a delightful dessert that captures all the cozy flavors of fall without the fuss of making a crust, then you’re going to love this Crustless Pumpkin Pie Recipe. Creamy, perfectly spiced pumpkin filling bakes into a silky, custard-like treat that’s both comforting and simple. This recipe is a fantastic way to enjoy pumpkin pie’s essence with less prep time and fewer ingredients, making it perfect for busy holiday gatherings or a spontaneous autumn treat.

Crustless Pumpkin Pie Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is where the magic begins. Each component in this Crustless Pumpkin Pie Recipe plays a crucial role in creating its luscious texture, warm flavor, and rich color. Don’t overlook how these simple staples come together for a stunning result.

¾ cup granulated sugar: Sweetens the pumpkin and balances the spices perfectly.
3 tablespoons cornstarch: Acts as a thickener, ensuring your filling sets without a crust.
1 teaspoon ground cinnamon: Adds a classic warm spice that defines pumpkin desserts.
½ teaspoon salt: Enhances all the flavors and keeps the sweetness balanced.
½ teaspoon ground ginger: Gives a subtle zing that brightens the pie’s flavor.
¼ teaspoon ground cloves: Provides a deep, aromatic touch that’s unmistakably fall.
2 large eggs, slightly beaten: The eggs bind the ingredients and create that custardy richness.
1 (15-ounce) can pumpkin puree: The star ingredient, offering smooth texture and vivid color.
1 (12-ounce) can evaporated milk: Adds creaminess and helps achieve the perfect consistency.

How to Make Crustless Pumpkin Pie Recipe

Step 1: Preheat Oven and Prepare Pan

Start by preheating your oven to 325°F (163°C). While it warms, grab a 9-inch pie pan and spray it generously with pan spray to prevent sticking. This little prep step makes cleanup a breeze and ensures your pie releases beautifully.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the granulated sugar, cornstarch, ground cinnamon, salt, ground ginger, and ground cloves. This blend of spices and thickener sets the stage for that familiar pumpkin pie flavor, perfectly balanced and evenly distributed in every bite.

Step 3: Add Wet Ingredients

Next, add the slightly beaten eggs, pumpkin puree, and evaporated milk to the dry mixture. Whisk everything together until smooth and fully combined. If you prefer, toss all the ingredients into a blender and pulse for about 20 seconds to ensure a silky, consistent filling.

Step 4: Pour into Pan

Carefully pour your flavorful pumpkin mixture into the prepared pie pan. This smooth, custard-like mixture will bake into a beautifully set pie without the need for a crust, saving you extra hands-on time.

Step 5: Bake

Bake for about 50 to 60 minutes. You’ll want to look for a slight wobble in the very center while the edges are fully set and firm. This delicate jiggle means the pie will have that perfect creamy texture once chilled.

Step 6: Cool and Chill

Once out of the oven, allow your Crustless Pumpkin Pie Recipe to cool for at least an hour. Then, pop it in the refrigerator to chill for a minimum of 4 hours before serving. This chilling step lets the pie set fully and develop those amazing flavors. Whipped cream on top is totally optional but highly recommended!

How to Serve Crustless Pumpkin Pie Recipe

Garnishes

A dollop of freshly whipped cream is the classic choice, perfectly complementing the creamy pumpkin filling. For an extra touch of elegance, sprinkle a little cinnamon or nutmeg on top, or even some toasted pecans for a satisfying crunch.

Side Dishes

This pie pairs wonderfully with a hot cup of coffee or spiced chai tea to bring out those warm autumn spices even more. If you want to serve it alongside a meal, light salads or roasted vegetable dishes make lovely, balanced companions.

Creative Ways to Present

For a party or festive gathering, serve slices on small dessert plates with a drizzle of caramel sauce or a sprinkle of crushed gingersnap cookies. Another fun idea is to divide the filling into ramekins before baking for individual mini pumpkin pies that make every serving special.

Make Ahead and Storage

Storing Leftovers

Leftover pie should always be covered tightly and stored in the refrigerator. It will keep its rich flavor and creamy texture for up to 4 days, making it a perfect make-ahead dessert to enjoy later in the week.

Freezing

You can freeze this pie, but because it has no crust, it’s best wrapped tightly in plastic wrap and foil to prevent freezer burn. Consume within 2 months for optimal taste and texture. Thaw it slowly in the refrigerator before reheating or serving chilled.

Reheating

If you prefer serving your pie warm, gently reheat individual slices in the microwave for 15 to 20 seconds. Be careful not to overheat, as you don’t want to lose that silky custard texture.

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you have fresh pumpkin, roast and puree it until smooth. Just be sure to drain any excess moisture so your pie filling isn’t too watery. The flavor will be just as delicious, with a lovely homemade touch.

Why does this pumpkin pie not have a crust?

This Crustless Pumpkin Pie Recipe is designed for simplicity and ease. Leaving out the crust reduces prep time and calories, plus it highlights the creamy, spiced filling. It also offers an option for those with gluten sensitivities.

Can I make this vegan or dairy-free?

To make a vegan or dairy-free version, substitute evaporated milk with coconut milk or another creamy plant-based milk. For eggs, you can try flax eggs, but the texture might be a bit different. Experimenting with these swaps can be fun!

How do I know when the pie is done baking?

The pie is ready when the edges are set and slightly firm, but the center still has a gentle wobble. This means the custard is cooked but remains creamy after chilling. Overbaking can cause cracking and dryness, so watch closely near the end.

Can I add extra spices or flavors?

Definitely! Feel free to adjust the spices to your liking or add a splash of vanilla extract for extra aroma. A pinch of nutmeg or allspice can also enhance the fall flavor profile and make the pie uniquely yours.

Final Thoughts

This Crustless Pumpkin Pie Recipe truly transforms a classic dessert into something faster and fuss-free without sacrificing an ounce of flavor or comfort. It’s the perfect way to enjoy pumpkin pie any time you crave that smooth, warmly spiced goodness. Give it a try, and you might just find your new favorite fall treat to share with friends and family.