If you’ve ever dreamed of the ultimate cozy dinner that’s packed with flavor and satisfying textures, this Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries Recipe is about to become your new go-to. Picture tender chicken thighs swimming in a rich, buttery garlic cream sauce paired with the perfect crispy, golden fries that are irresistibly crunchy on the outside and fluffy on the inside. This dish is comfort food elevated with simple ingredients and straightforward steps. Every bite combines creamy, savory goodness with that addictive crisp, making it a crowd-pleaser that’s perfect for family dinners or whenever you want to treat yourself.
Ingredients You’ll Need
The magic of this Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries Recipe lies in its simple yet carefully chosen ingredients. Each one plays a vital role, from creating the luscious sauce to ensuring those fries come out perfectly crisp and golden.
- 1.5 lbs boneless, skinless chicken thighs: Ideal for juicy, tender chicken that soaks up the garlic butter sauce beautifully.
- 4 tbsp butter, divided: Essential for that rich, creamy texture and buttery flavor in both the chicken and sauce.
- 6 cloves garlic, minced: Adds an aromatic punch that infuses the sauce with warm, savory depth.
- 1 cup heavy cream: Creates the silky, luscious base of the sauce that coats the chicken perfectly.
- 1/2 cup chicken broth: Balances the richness of the cream and adds savory complexity.
- 1 tsp smoked paprika: Brings a subtle smoky warmth that elevates the chicken’s flavor.
- Salt and pepper to taste: Keeps the flavors well-seasoned and bright.
- 2 tbsp olive oil: Used to ensure the fries crisp up nicely in the oven.
- 4 large potatoes, cut into fries: The base for those golden crispy fries that complete the meal.
- Optional: fresh parsley, chopped: A fresh pop of green that lightens the dish when sprinkled on top.
How to Make Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries Recipe
Step 1: Roast the Golden Crispy Fries
Start by preheating your oven to 425°F (220°C). Toss those hand-cut potato fries with olive oil, salt, and pepper so every piece gets a light coating. Spread them evenly on a baking sheet to ensure they cook uniformly. Pop them into the oven and let them roast for 25 to 30 minutes, flipping halfway through to guarantee that beautiful golden crispiness on all sides. These fries offer the perfect textural contrast to the creamy chicken.
Step 2: Sauté Garlic in Butter
While the fries bake, melt 2 tablespoons of butter in a large skillet over medium heat. Once melted and shimmering, add the minced garlic and sauté just until it’s fragrant—about one minute. This step infuses the butter with that irresistible garlic aroma, laying the flavor foundation for the sauce.
Step 3: Cook the Chicken with Seasoning
Add the chicken pieces to the skillet, seasoning them generously with smoked paprika, salt, and pepper. Cook the chicken for about 8 to 10 minutes until browned and cooked through. You want that lovely golden sear which locks in the juices, keeping the chicken moist and flavorful. Once done, remove the chicken and set it aside for the sauce.
Step 4: Create the Creamy Garlic Sauce
In the same skillet, add the remaining 2 tablespoons of butter. Pour in the chicken broth and heavy cream, gently stirring and allowing the sauce to simmer until it thickens, around 5 minutes. This is where that creamy butter chicken in garlic-infused sauce magic really happens—the sauce should be rich, velvety, and packed with garlicky goodness.
Step 5: Combine Chicken and Sauce
Return the chicken pieces to the skillet and toss them to coat thoroughly in the luscious sauce. Let it cook together for another couple of minutes so the flavors marry perfectly. Your creamy butter chicken in garlic-infused sauce with golden crispy fries is now ready!
How to Serve Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries Recipe
Garnishes
To elevate your dish visually and flavor-wise, sprinkle freshly chopped parsley over the chicken and fries. The green adds a fresh brightness and a lovely color contrast, cutting through the richness just enough without overpowering.
Side Dishes
This recipe is hearty on its own, but if you want to add a light side, consider a simple mixed green salad with a tangy vinaigrette. Alternatively, steamed or roasted vegetables like green beans or broccoli can complement the creamy sauce and crispy fries without competing for attention.
Creative Ways to Present
For a crowd-pleaser, arrange the chicken in a shallow serving dish with fries piled high on the side, allowing guests to dip and combine as they like. You can also serve the chicken over a bed of steamed rice to soak up extra sauce while presenting the fries in a rustic basket lined with parchment paper for fun finger food vibes.
Make Ahead and Storage
Storing Leftovers
Store any leftover creamy butter chicken and fries in separate airtight containers to maintain their textures. The sauce and chicken will keep well in the fridge for up to 3 days, while fries are best eaten sooner to avoid sogginess.
Freezing
You can freeze the cooked chicken in sauce in a freezer-safe container for up to 2 months. However, fries generally do not freeze well because they lose their crispness once thawed and reheated, so it’s better to enjoy fries fresh.
Reheating
Reheat the chicken and sauce gently on the stovetop over low heat to prevent the cream from breaking. For fries, a quick re-crisp in a hot oven or air fryer for a few minutes will help them regain some of their original crunch.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! While thighs are more forgiving and juicier, chicken breasts can work if you’re careful not to overcook them. Just slice them evenly and watch the cooking time closely to avoid dryness.
Is there a way to make this recipe dairy-free?
Yes, you can substitute butter with a plant-based margarine and replace heavy cream with full-fat coconut milk or a dairy-free cream alternative. The flavor will be slightly different but still delicious.
How can I make the fries crispier?
Cut the potatoes into uniform sizes and make sure they’re well spaced on the baking sheet so air can circulate. Tossing with a little cornstarch before oil can also amplify crunchiness.
Can I prepare the sauce in advance?
You can make the garlic cream sauce ahead and refrigerate it for up to 24 hours. Reheat gently before adding the cooked chicken to warm everything together.
What can I serve instead of fries?
If you want a lighter or different side, rice, naan bread, or roasted veggies make excellent alternatives that complement the creamy butter chicken without stealing the spotlight.
Final Thoughts
This Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries Recipe is a showstopper that’s surprisingly easy to make and deeply satisfying. From the first fragrant garlic notes to the final crispy fry dipped into that luscious sauce, it’s a meal that feels like a warm hug on a plate. I can’t wait for you to try it and make it a new favorite in your kitchen!
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Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Creamy Butter Chicken in Garlic-Infused Sauce paired with Golden Crispy Fries is a comforting and indulgent meal perfect for a family dinner. Tender chicken thighs are sautéed with garlic and smoked paprika, then simmered in a rich and creamy butter sauce. Served alongside oven-baked crispy fries, this dish offers a delicious balance of creamy, savory, and crispy textures.
Ingredients
For the Chicken
- 1.5 lbs boneless, skinless chicken thighs, cut into pieces
- 4 tbsp butter, divided
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp smoked paprika
- Salt and pepper to taste
For the Fries
- 2 tbsp olive oil
- 4 large potatoes, cut into fries
- Salt and pepper to taste
Optional Garnish
- Fresh parsley, chopped
Instructions
- Preheat and Prepare Fries: Preheat your oven to 425°F (220°C). Toss the cut potatoes in olive oil, salt, and pepper to evenly coat. Spread them out on a baking sheet in a single layer for even cooking.
- Bake Fries: Place the baking sheet in the oven and bake the fries for 25-30 minutes. Remember to flip them halfway through baking to ensure they become golden and crispy on all sides.
- Sauté Garlic: While the fries bake, heat 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Cook Chicken: Add the chicken pieces to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, turning occasionally, until the chicken is browned and cooked through.
- Remove Chicken: Take the cooked chicken out of the skillet and set aside to keep warm.
- Make Creamy Sauce: In the same skillet, add the remaining 2 tablespoons of butter, chicken broth, and heavy cream. Let the sauce simmer for about 5 minutes until it thickens beautifully.
- Combine Chicken and Sauce: Return the chicken to the skillet and toss it gently to coat all the pieces in the creamy garlic sauce. Cook together for an additional 2 minutes to meld flavors.
- Serve: Plate the creamy butter chicken with a generous portion of golden crispy fries. Garnish with chopped fresh parsley if desired for a fresh finish.
Notes
- Use bone-in thighs if preferred but increase cooking time to ensure doneness.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but sauce will be less rich.
- To make fries extra crispy, soak cut potatoes in cold water for 30 minutes before baking and dry thoroughly.
- Adjust smoked paprika quantity depending on spice preference.
- Fresh parsley adds a pleasant color contrast and fresh flavor when garnishing.
