If you’re looking for a quick, delicious, and healthier way to enjoy homemade chicken patties, then this Air Fryer Chicken Patties Recipe is about to become your new best friend. Juicy, flavorful, and perfectly crispy on the outside, these patties bring all the comforts of a classic favorite without the extra fuss or mess. Whether you’re whipping up lunch for the family or a casual dinner for friends, these patties are a guaranteed hit, thanks to the trusty air fryer that locks in the juiciness while giving you that satisfying golden crust.
Ingredients You’ll Need
Simple ingredients can create something truly special, and this recipe is no exception. Each component plays a vital role in building flavor, texture, and moisture that make these patties irresistible.
- 1 pound ground chicken: The lean protein base that keeps everything tender and juicy.
- 1 egg: Acts as a natural binder to hold the patties together perfectly.
- ¼ cup breadcrumbs: Adds just enough texture and helps absorb juices for the ideal bite.
- ½ teaspoon salt: Enhances the natural flavors throughout the patties.
- ½ teaspoon garlic powder: Brings a subtle savory kick that’s hard to resist.
- ½ teaspoon onion powder: Adds a delicate sweetness and depth.
- ½ teaspoon paprika: Infuses a smoky, slightly spicy nuance and lovely color.
- ¼ teaspoon ground black pepper: Provides a gentle heat to balance everything out.
- 1 tablespoon olive oil: Keeps the patties moist and helps achieve a beautiful golden crust in the air fryer.
How to Make Air Fryer Chicken Patties Recipe
Step 1: Prepare the Mixture
Start by combining all your ingredients in a large bowl—ground chicken, egg, breadcrumbs, salt, garlic powder, onion powder, paprika, and black pepper. Use your hands or a spoon to mix everything thoroughly but gently, ensuring even seasoning without overworking the meat. This step is key to soft, tender patties.
Step 2: Form Patties
Divide the mixture evenly into four portions, shaping each into a round patty about half an inch thick. Keeping them uniform in size helps them cook evenly in the air fryer. Don’t worry about perfection here; homemade charm is in the slight rustic touch.
Step 3: Prepare the Air Fryer
Lightly spray the air fryer basket with olive oil to prevent sticking. Place your patties in the basket in a single layer—it’s okay if their edges gently touch. Brush the tops of each patty with olive oil; this little extra step guarantees a crispy, golden finish every time.
Step 4: Cook the Patties
Set your air fryer to 400 degrees Fahrenheit and cook the patties for 7 minutes. Carefully flip them, then cook for another 3 to 5 minutes until the internal temperature reaches a safe 165°F. This ensures juicy chicken with a crunchy exterior that’s simply irresistible.
How to Serve Air Fryer Chicken Patties Recipe
Garnishes
Simple garnishes can elevate your chicken patties from tasty to extraordinary. Fresh herbs like chopped parsley or cilantro add a burst of color and freshness. A dollop of tangy yogurt or a swipe of garlic aioli brings creamy contrast that pairs perfectly with the savory patties.
Side Dishes
Think vibrant salads, roasted veggies, or crispy fries to accompany your patties. A light cucumber and tomato salad with lemon vinaigrette brightens the plate, while oven-roasted sweet potatoes bring in warmth and natural sweetness, making for a well-rounded meal.
Creative Ways to Present
For a fun twist, serve your chicken patties as sliders with mini buns, crisp lettuce, and pickles. Or turn them into a hearty sandwich stuffed with avocado slices and spicy mustard. You can even crumble them over a bed of greens for a protein-packed salad topper—versatility is part of the charm in this Air Fryer Chicken Patties Recipe!
Make Ahead and Storage
Storing Leftovers
Leftover chicken patties keep wonderfully in an airtight container in the refrigerator for up to 3 days. Keeping them sealed well helps maintain their moisture and flavor, so you can enjoy them just as much the next day.
Freezing
If you want to make a batch ahead of time, these patties freeze beautifully. Place them on a baking sheet lined with parchment for initial freezing, then transfer to a freezer-safe container or bag for up to 2 months. Just thaw before reheating to keep them as fresh as when made.
Reheating
Reheat your patties in the air fryer at 350 degrees Fahrenheit for about 3-4 minutes to revive that crispy exterior without drying out the juicy interior. Avoid microwaving when possible, as it tends to make the texture rubbery.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works wonderfully in this recipe and will yield similar juicy, flavorful patties. Just follow the same preparation and cooking steps for the best results.
Do I need to add oil if my air fryer basket is non-stick?
It’s best to lightly oil the basket and patty surfaces regardless, as it helps the patties crisp up and prevents sticking, ensuring a golden, delicious finish every time.
How can I tell when the patties are cooked through?
The safest method is to use a meat thermometer—the patties should reach an internal temperature of 165°F. This guarantees they are cooked fully and safe to enjoy.
Can I add other seasonings or herbs?
Definitely! This recipe is a fantastic base for experimentation. Try mixing in chopped fresh herbs, chili flakes, or even a dash of cumin to customize the patties to your taste.
What’s the best way to keep patties moist?
Be gentle while mixing and avoid overworking the meat. The breadcrumbs and egg naturally help retain moisture, and cooking them at a high temperature for just the right amount of time in the air fryer keeps them juicy.
Final Thoughts
This Air Fryer Chicken Patties Recipe is everything you want in a quick, satisfying meal—flavorful, juicy, and crunchy without the hassle of frying in oil. Whether you’re making it for yourself or sharing with loved ones, I promise this dish will soon hold a beloved spot in your recipe rotation. Give it a try and get ready to enjoy chicken patties the easy, tasty, and healthy way!
Print
Air Fryer Chicken Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Chicken Patties are a quick and healthy option for a delicious homemade meal. Made with ground chicken and seasoned with garlic, onion, paprika, and black pepper, these juicy patties cook perfectly in the air fryer, resulting in a crispy outside and tender inside. Ready in just 20 minutes, they are perfect for a simple lunch or dinner.
Ingredients
Main Ingredients
- 1 pound ground chicken (450g)
- 1 egg
- ¼ cup breadcrumbs (30g)
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
- Prepare the mixture: In a large bowl, combine the ground chicken, egg, breadcrumbs, salt, garlic powder, onion powder, paprika, and ground black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form patties: Divide the mixture into 4 equal portions and shape each into a round patty approximately ½-inch thick, weighing about 133g each.
- Prepare air fryer: Lightly spray the air fryer basket with olive oil spray to prevent sticking. Place the patties in a single layer inside the basket; a slight touching of edges is fine. Brush the tops of the patties with olive oil to aid browning.
- Cook patties: Air fry the patties at 400°F (204°C) for 7 minutes. Then, carefully flip the patties and cook for an additional 3 to 5 minutes, or until the internal temperature reaches at least 165°F (74°C) to ensure they are fully cooked.
Notes
- You can substitute the breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.
- Use a meat thermometer to accurately check the internal temperature for perfectly cooked patties.
- Serve the patties on a bun or with a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Adjust the seasoning according to your taste preferences.
